Mushroom Caps topped with Crabmeat Stuffing with a Butter Dipping Sauce
Rich Cream Blend of Spinach and Artichoke Hearts broiled with Parmesan Cheese and served with House-Made Garlic Bread
Lightly Battered Lump Crab Meat served with a Roasted Corn Salsa and Garlic Aioli
Sautéed Jumbo Shrimp in a Tasso Ham Beer-Reduction, Green Onions and Rosemary Polenta
Lightly Battered and Fried Calamari tossed with Spicy Red Curry Sauce, Bean Sprouts and Green Onions
Thai Seasoned Ground Beef, Fried in a Tempura Batter served with a Sweet/Hot Chili Garlic Sauce
Corn Fritter and Sautéed Green Tomatoes topped with Jumbo Lump Crab, Candied Serrano Peppers and Serrano Syrup
Certified Hereford Filet Medallions, layered with Duxelles, topped with Puff Pastry and Drizzled with Chipotle Red Wine Sauce
Caramelized Onions and Crimini Mushrooms with Vegetable Stock, topped with Croutons, Parmesan and Provolone Cheese
ask your server for our soup of the day
Roasted Tomatoes topped with Oregano, Basil and Feta Cheese served with Red Leaf Lettuce, Blue Cheese, Onions, Tomatoes, Jumbo Lump Crab and Roasted Garlic Aioli
Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Dried Cranberries and Warm Toasted Almonds
Choice of Dressings: Blue Cheese, Ranch, Avocado Ranch, Thousand Island, Honey Mustard, Light Italian or Balsamic Vinaigrette
Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing
Baby Spinach with Honey Glazed Pecans, Pecan Crusted Goat Cheese, sliced Apples with a Warm Bacon Dressing
Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons
Chicken Breast topped with Lemon Butter Cream, Mushroom Barley Risotto and Baby Bok Choy
Pan Seared Chicken Breast served with Pecan Wild Rice, Haricot Vert and topped with an Artichoke Mushroom Cream Sauce
7 oz. Scottish Salmon Fillet, with Basil Tomato Butter Sauce served by Haricot Vert and Pecan Wild Rice
Broiled Tilapia, Crab Cake, 3 Seared Shrimp served with Rice Pilaf and Haricot Vert with Drawn Butter
Broiled Jumbo Shrimp stuffed with Crabmeat Stuffing served with Pecan Wild Rice, sautéed Zucchini and Carrots with a Lemon Butter Sauce
Lettuce Leaves topped with Broiled Tilapia, Feta Cheese, Pico de Gallo, Sautéed Onions, Shaved Red Cabbage and Hoisin Sauce
Lightly Battered served with French Fries and Cole Slaw
Sautéed Jumbo Shrimp, Oysters and Crimini Mushrooms, tossed in a Spiced Cream Sauce with Linguine Pasta
Chicken Breast Medallions on top of Linguini in a Light Creamy Apple-Wood Bacon Infused Sauce
Sautéed Garlic, Roma Tomatoes, Fresh Basil, Cream & Parmesan Cheese over Farfalle
Served with Vinegar Peppers and Onions and sautéed Green Tomatoes
Stuffed with Duxelles of Mushrooms and Apples topped with Red Pepper Caper Sauce, Sweet Potato Puree and Haricot Vert
Char Grilled 8 oz. Certified Hereford Beef Patty with your choice of Provolone, Cheddar or Mozzarella Cheese, Pickles, Tomatoes, Lettuce, Red Onions on a Sour Dough Wheat Bun
Topped with Spinach, Mushrooms and Mozzarella
10 oz. Certified Hereford Steak with Mashed Yukon Gold Potatoes, Asparagus, Chipotle Chile Sauce and Tobacco Onions
7 oz. Certified Hereford Steak served with Mashed Yukon Gold Potatoes and Asparagus topped with Béarnaise Sauce
10 oz. Certified Hereford New York Strip, spicy Montreal seasoned, cooked Pittsburgh style with Maître d'Hôtel butter served with Mashed Yukon Gold Potatoes and Asparagus
Topped with Goat Cheese and Rosemary Port Demi-Glace accompanied by Shoestring Sweet Potatoes and Baby Bok Choy
Served with Roasted Corn Salsa and Roasted Garlic Aioli
Tender Corn Pancakes with Pan Seared Green Tomatoes topped with Jumbo Lump Crab Meat, Serrano Syrup and Candied Serrano Peppers
Creamed Spinach with Artichoke Hearts broiled with Parmesan Cheese and Served with House Made Garlic Bread
Cornmeal Fried Calamari tossed with Spicy Red Curry Sauce, Bean Sprouts and Green Onions
Sautéed Jumbo Shrimp in a Tasso Ham and Beer-Reduction, Green Onions and Rosemary Polenta
Caramelized Onions, Crimini Mushrooms, Vegetable Stock, topped with Croutons, Parmesan and Provolone Cheese
Ask your server for our soup of the day
Choose from side House, Greek or Caesar and French Mushroom Soup or Soup du Jour
Red Leaf Lettuce, Grape Tomatoes, Julienne Red Onions and Croutons
Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons
Baby Spinach with Honey Glazed Pecans, Pecan Crusted Goat Cheese, Sliced Apples with a Warm Bacon Dressing
Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing
Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Dried Cranberries and Warm Toasted Almonds
Choose from side House, Greek or Caesar Salad and Farfalle Pasta with Light Tomato Basil Cream Sauce
Char Grilled 8 oz. Certified Hereford Beef Patty with your choice of Provolone, Cheddar or Mozzarella Cheese, Pickles, Tomatoes, Lettuce, Red Onions on a Sour Dough Wheat Bun
Served with Vinegar Peppers and Onions
Pan Sautéed with our House Seafood Sauce with Lettuce, Tomato and Red Onions served on a Sourdough Roll
Char Grilled Hereford NY Strip Steak layered with Roasted Red Peppers, Caramelized Onions and Provolone Cheese with Basil Aioli on Toasted Ciabatta
Chicken Breast served with Lettuce, Tomato, Red Onion on a Sourdough Roll
(6) Golden Fried Jumbo Shrimp or (8) Oysters served with Tartar Sauce, Cocktail Sauce, House Coleslaw and French Fries
Char Grilled 6 oz. Scottish Salmon Fillet served with Mashed Potatoes, Sautéed Zucchini and Carrots, with a Lemon Butter Sauce
Pan Seared Chicken Breast served with Mashed Potatoes, Sautéed Zucchini and Carrots, topped with a White Wine Cream Sauce
6 oz. Char Grilled Certified Hereford NY Strip Steak served with Mashed Potatoes, Sautéed Zucchini and Carrots and topped with Herb Butter
Lettuce Leaves topped with Broiled Tilapia, Feta Cheese, Pico de Gallo, Sautéed Onions, Shaved Red Cabbage and Hoisin Sauce
Grilled Pork Chop with Mashed Potatoes, Sautéed Zucchini and Carrots and topped with Onion au jus
10 oz. Grilled Certified Hereford Ribeye with Mashed Potatoes, Asparagus and topped with Maître d'Hotel Butter
Dressings: Blue Cheese, Ranch, Avocado Ranch, Thousand Island, Honey Mustard, Light Italian or Balsamic Vinaigrette
Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons
Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing
Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Dried Cranberries Strawberries and Warm Toasted Almonds
Sautéed Garlic, Roma Tomatoes, Fresh Basil, Cream & Parmesan Cheese over Farfalle
Your choice of either five Fried or Grilled Shrimp
Chicken Breast Medallions on top of Linguini in a Light Creamy Apple-Wood Bacon Infused Sauce
Grilled Pork Tenderloin with Orange Marmalade served with Crusty and Creamy Mashed Potatoes topped with Gazpacho
Served with Vinegar Peppers and Onions and Sautéed Green Tomatoes
Pan-Seared Lump Crab Meat topped with Buerre Blanc sauce served with Rice Pilaf and Haricot Vert
Served with a Mint Basil Sauce, sautéed Green Tomatoes and Wilted Arugula with Dried Cranberries
Chicken Breast topped with Lemon Butter Cream, Mushroom Barley Risotto and Baby Bok Choy
Aromatic roasted Bone-in Breast of Lamb topped with Pickled Parsley
Stuffed with Duxelles of Mushrooms and Apples topped with Red Pepper Caper Sauce, Sweet Potato Puree and Haricot Vert
with Caramel Sauce
with Raspberry Sauce
with Caramel Sauce
with Lime Sabayon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
