Main 101 Grill & Bar - La Porte, TX

Mushroom Caps topped with Crabmeat Stuffing with a Butter Dipping Sauce

Rich Cream Blend of Spinach and Artichoke Hearts broiled with Parmesan Cheese and served with House-Made Garlic Bread

Lightly Battered Lump Crab Meat served with a Roasted Corn Salsa and Garlic Aioli

Sautéed Jumbo Shrimp in a Tasso Ham Beer-Reduction, Green Onions and Rosemary Polenta

Lightly Battered and Fried Calamari tossed with Spicy Red Curry Sauce, Bean Sprouts and Green Onions

Thai Seasoned Ground Beef, Fried in a Tempura Batter served with a Sweet/Hot Chili Garlic Sauce

Corn Fritter and Sautéed Green Tomatoes topped with Jumbo Lump Crab, Candied Serrano Peppers and Serrano Syrup

Certified Hereford Filet Medallions, layered with Duxelles, topped with Puff Pastry and Drizzled with Chipotle Red Wine Sauce

Caramelized Onions and Crimini Mushrooms with Vegetable Stock, topped with Croutons, Parmesan and Provolone Cheese

ask your server for our soup of the day

Roasted Tomatoes topped with Oregano, Basil and Feta Cheese served with Red Leaf Lettuce, Blue Cheese, Onions, Tomatoes, Jumbo Lump Crab and Roasted Garlic Aioli

Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Dried Cranberries and Warm Toasted Almonds

Choice of Dressings: Blue Cheese, Ranch, Avocado Ranch, Thousand Island, Honey Mustard, Light Italian or Balsamic Vinaigrette

Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing

Baby Spinach with Honey Glazed Pecans, Pecan Crusted Goat Cheese, sliced Apples with a Warm Bacon Dressing

Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons

Chicken Breast topped with Lemon Butter Cream, Mushroom Barley Risotto and Baby Bok Choy

Pan Seared Chicken Breast served with Pecan Wild Rice, Haricot Vert and topped with an Artichoke Mushroom Cream Sauce

7 oz. Scottish Salmon Fillet, with Basil Tomato Butter Sauce served by Haricot Vert and Pecan Wild Rice

Broiled Tilapia, Crab Cake, 3 Seared Shrimp served with Rice Pilaf and Haricot Vert with Drawn Butter

Broiled Jumbo Shrimp stuffed with Crabmeat Stuffing served with Pecan Wild Rice, sautéed Zucchini and Carrots with a Lemon Butter Sauce

Lettuce Leaves topped with Broiled Tilapia, Feta Cheese, Pico de Gallo, Sautéed Onions, Shaved Red Cabbage and Hoisin Sauce

Lightly Battered served with French Fries and Cole Slaw

Sautéed Jumbo Shrimp, Oysters and Crimini Mushrooms, tossed in a Spiced Cream Sauce with Linguine Pasta

Chicken Breast Medallions on top of Linguini in a Light Creamy Apple-Wood Bacon Infused Sauce

Sautéed Garlic, Roma Tomatoes, Fresh Basil, Cream & Parmesan Cheese over Farfalle

Served with Vinegar Peppers and Onions and sautéed Green Tomatoes

Stuffed with Duxelles of Mushrooms and Apples topped with Red Pepper Caper Sauce, Sweet Potato Puree and Haricot Vert

Char Grilled 8 oz. Certified Hereford Beef Patty with your choice of Provolone, Cheddar or Mozzarella Cheese, Pickles, Tomatoes, Lettuce, Red Onions on a Sour Dough Wheat Bun

Topped with Spinach, Mushrooms and Mozzarella

10 oz. Certified Hereford Steak with Mashed Yukon Gold Potatoes, Asparagus, Chipotle Chile Sauce and Tobacco Onions

7 oz. Certified Hereford Steak served with Mashed Yukon Gold Potatoes and Asparagus topped with Béarnaise Sauce

10 oz. Certified Hereford New York Strip, spicy Montreal seasoned, cooked Pittsburgh style with Maître d'Hôtel butter served with Mashed Yukon Gold Potatoes and Asparagus

Topped with Goat Cheese and Rosemary Port Demi-Glace accompanied by Shoestring Sweet Potatoes and Baby Bok Choy

Served with Roasted Corn Salsa and Roasted Garlic Aioli

Tender Corn Pancakes with Pan Seared Green Tomatoes topped with Jumbo Lump Crab Meat, Serrano Syrup and Candied Serrano Peppers

Creamed Spinach with Artichoke Hearts broiled with Parmesan Cheese and Served with House Made Garlic Bread

Cornmeal Fried Calamari tossed with Spicy Red Curry Sauce, Bean Sprouts and Green Onions

Sautéed Jumbo Shrimp in a Tasso Ham and Beer-Reduction, Green Onions and Rosemary Polenta

Caramelized Onions, Crimini Mushrooms, Vegetable Stock, topped with Croutons, Parmesan and Provolone Cheese

Ask your server for our soup of the day

Choose from side House, Greek or Caesar and French Mushroom Soup or Soup du Jour

Red Leaf Lettuce, Grape Tomatoes, Julienne Red Onions and Croutons

Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons

Baby Spinach with Honey Glazed Pecans, Pecan Crusted Goat Cheese, Sliced Apples with a Warm Bacon Dressing

Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing

Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Dried Cranberries and Warm Toasted Almonds

Choose from side House, Greek or Caesar Salad and Farfalle Pasta with Light Tomato Basil Cream Sauce

Char Grilled 8 oz. Certified Hereford Beef Patty with your choice of Provolone, Cheddar or Mozzarella Cheese, Pickles, Tomatoes, Lettuce, Red Onions on a Sour Dough Wheat Bun

Served with Vinegar Peppers and Onions

Pan Sautéed with our House Seafood Sauce with Lettuce, Tomato and Red Onions served on a Sourdough Roll

Char Grilled Hereford NY Strip Steak layered with Roasted Red Peppers, Caramelized Onions and Provolone Cheese with Basil Aioli on Toasted Ciabatta

Chicken Breast served with Lettuce, Tomato, Red Onion on a Sourdough Roll

(6) Golden Fried Jumbo Shrimp or (8) Oysters served with Tartar Sauce, Cocktail Sauce, House Coleslaw and French Fries

Char Grilled 6 oz. Scottish Salmon Fillet served with Mashed Potatoes, Sautéed Zucchini and Carrots, with a Lemon Butter Sauce

Pan Seared Chicken Breast served with Mashed Potatoes, Sautéed Zucchini and Carrots, topped with a White Wine Cream Sauce

6 oz. Char Grilled Certified Hereford NY Strip Steak served with Mashed Potatoes, Sautéed Zucchini and Carrots and topped with Herb Butter

Lettuce Leaves topped with Broiled Tilapia, Feta Cheese, Pico de Gallo, Sautéed Onions, Shaved Red Cabbage and Hoisin Sauce

Grilled Pork Chop with Mashed Potatoes, Sautéed Zucchini and Carrots and topped with Onion au jus

10 oz. Grilled Certified Hereford Ribeye with Mashed Potatoes, Asparagus and topped with Maître d'Hotel Butter

Dressings: Blue Cheese, Ranch, Avocado Ranch, Thousand Island, Honey Mustard, Light Italian or Balsamic Vinaigrette

Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons

Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing

Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Dried Cranberries Strawberries and Warm Toasted Almonds

Sautéed Garlic, Roma Tomatoes, Fresh Basil, Cream & Parmesan Cheese over Farfalle

Your choice of either five Fried or Grilled Shrimp

Chicken Breast Medallions on top of Linguini in a Light Creamy Apple-Wood Bacon Infused Sauce

Grilled Pork Tenderloin with Orange Marmalade served with Crusty and Creamy Mashed Potatoes topped with Gazpacho

Served with Vinegar Peppers and Onions and Sautéed Green Tomatoes

Pan-Seared Lump Crab Meat topped with Buerre Blanc sauce served with Rice Pilaf and Haricot Vert

Served with a Mint Basil Sauce, sautéed Green Tomatoes and Wilted Arugula with Dried Cranberries

Chicken Breast topped with Lemon Butter Cream, Mushroom Barley Risotto and Baby Bok Choy

Aromatic roasted Bone-in Breast of Lamb topped with Pickled Parsley

Stuffed with Duxelles of Mushrooms and Apples topped with Red Pepper Caper Sauce, Sweet Potato Puree and Haricot Vert

with Caramel Sauce

with Raspberry Sauce

with Caramel Sauce

with Lime Sabayon