Monument Inn Restaurant - La Porte, TX

w/ crabmeat stuffing, lightly fried

with remoulade sauce

on 1/2 shell 1dz

with marinara or horseradish ranch sauce

with cocktail or remoulade sauce

bite size tail meat lightly fried

fried cheese, stuffed crab, cajun popcorn, stuffed jalapeno and alligator

with marinara sauce

romaine, parmesan cheese, and croutons with homemade caesar dressing

our house salad & bowl of soup (you pick)

shrimp marinated in italian dressing with green and black olives, over mixed greens with tomatoes, eggs, and cucumbers.

your choice of dressing grilled chicken breast, bacon, tomato, egg and cheddar cheese topped with onion straws

grilled, fried or blackened chicken mixed greens, feta cheese, banana peppers and olives topped with our house vinaigrette

seasoned flour & buttermilk

3 filets with corn meal crust

13-15 fresh, plump oysters

with crabmeat stuffing

Select 3 items: shrimp, oysters, catfish, stuffed crab or stuffed shrimp

Shrimp cocktail, broiled, fried and stuffed shrimp

6 fried shrimp 3 chicken tenders

cajun popcorn & crawfish etouffee or fried shrimp & shrimp etouffee

5 shrimp with crabmeat stuffing

shrimp, oysters, catfish, stuffed shrimp and stuffed crab

with pontchartrain sauce

with remoulade sauce

grilled, blackened or broiled

seafood stuffing and white wine sauce

with cheesy grits

with warm creole white bean salad

crawfish or shrimp

with french fries & gravy

1/2 lb. patty with cheese, lettuce, tomato and onion, served with french fries

Grilled, blackened or fried with lettuce, tomato and onion served with french fries

shrimp, oyster or catfish on a french loaf with fries

hand breaded filet strips served with fries and coleslaw

with andouille sausage gravy

with sauteed onions, mushrooms and red wine sauce

served with fettuccini alfredeaux

12oz angus ribeye served with a baked potato

8 oz. angus filet served over mushrooms, onions and red wine sauce, served with a baked potato

skewers of filet, onions, tomatoes, bell peppers and mushrooms served with rice pilaf

served with french fries

with creole mustard sauce and onion rings

shrimp, crab and crawfish in a creamy seafood sauce

shrimp, mushrooms, garlic and chives served over linguini pasta or rice pilaf

with shrimp, crab and crawfish

grilled or blackened chicken in a traditional alfredo sauce over penne pasta