Espinaca Con Queso

Jalapeno cheesem onions, tomatoes and spinach. Served with warm tortilla chips.

House Smoked Salmon

Served with homemade tartar sauce, onions and capers and toasted crostini.

Calamari

Breaded calamari and jalapenos served with zesty marinara and yum-yum sauces.

Wings of the World

Habanero honey glaze, Buffalo or Cajun dry rub. Served with buttermilk ranch dressing.

Pretzel Bites

Served with a side of espinaca and honey mustard.

Shishito Peppers

Blistered and seasoned with sea salt flakes. Served with Japanese style aioli and sesame ginger glaze. Gluten free.

Kale and Chicken Salad

Served with thinly sliced chicken, fresh herbs, asiago cheese and peanut crumbles tossed in a spiced peanut dressing. Gluten free.

Club Salad

Crispy tempura chicken, mixed greens, tomatoes, avocado, chopped eggs and bacon. Topped with buttermilk garlic ranch and a side of honey mustard.

Wedge Salad

Crispy iceberg lettuce with sweet and creamy bleu cheese dressing topped with bacon, tomatoes, chives and bleu cheese crumbles. Gluten free.

Salmon Salad

Grilled salmon atop mixed greens, dried cranberries, candies pecans, shaved red onions and feta cheese, tossed with champagne vinaigrette. Gluten free.

Chicken Taco Salad

Crispy romaine and iceberg lettuce topped with seasoned chicken, black beans, cilantro rice, grilled corn salsa, pico de gallo, jalapenos, cheese, sour cream and guacamole, Served in a crispy flour tortilla bowl with tomatillo ranch dressing.

Chicken Tortilla soup

Roasted roma tomato broth, seasoned chicken, corn, avocado, queso fresco, tortila strips and mexican crema.

Grilled Mahi Bowl

Grilled mahi served atop shredded cabbage, cilantro rice and black beans. Topped with Chipotle crema, grilled corn salsa, pico de gallo, sour cream, guacamole, cilantro and queso fresco.

Power Bowl

Kale, arugula, quinoa and lentil pilaf with shredded carrots, cucumber, tomatoes and red onions. Topped with feta cheese, dried Goji berries, toasted pumpkin seeds and candied pecans. Served with our house-made curry vinaigrette. Gluten free. What a vegan version? We'll hold the cheese.

Seared Ahi Tuna Bowl

Seared rare ahi tuna cubed with fresh avocado, served atop shredded cabbage, arugula, cilantro rice and black beans. Finished with poke dressing, roasted corn salsa, pico de gallo, sliced jalapenos and chipotle crema. Gluten free.

Kobe Burger

American kobe beef on a sweet mesquite sourdough bun with garlic mayonnaise, cheddar cheese, lettuce, onions and tomatoes.

Jalapeno Burger Magnifico

American kobe beef, grilled to perfection, topped with grilled jalapeno, Swiss, cheddar, jalapeno cream cheese, lettuce, onions and tomatoes.

French Dip

Thinly sliced prime rib on a toasted French baguette, topped with Swiss cheese, served with a side of au-jus and horseradish sauce.

Chicken Sandwich

Grilled chicken breast on a sweet mesquite sourdough bun with garlic mayonnaise, lettuce, tomatoes, onion and Swiss cheese.

Turkey Club

Sliced smoked turkey, bacon, lettuce, tomatoes, avocado and Swiss cheese. Served on toasted wheat bread with cilantro mayonnaise.

Chicken Enchilada Especial

Seasoned chicken, jalapeno cream cheese and cheese rolled into corn tortillas with a roasted poblano sauce. Topped with fresh cabbage, cilantro, parmesan cheese and Mexican crema. Served with black beans.

Grilled Mahi Taco

Prepared San Diego style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla. Served with black beans. Substitute corn tortillas for gluten friendly options.

Elote Style Crispy Chicken Taco

Crispy chicken tender, grilled corn salsa, avocado, queso fresco, cilantro and Mexican crema in a flour tortilla. Served with charro beans, Trash it up with some Espinaca con queso.

Baja Fish Taco

Tempura battered Atlantic cod served San Diego style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla. Served with black beans.

Chipotle Shrimp Taco

Sauteed shrimp topped with our chipotle mango salsa, avocado, chipotle crema and queso fresco in a flour tortilla. Served with black beans.

Crab and shrimp Enchilada

Sauteed shrimp folded into a flour tortilla. topped with creamy jalapeno crab meat sauce.

Asada steak tacos

Corn tortilla filled with grilled skirt steak and roasted red peppers. drizzled with an avocado chimichurri sauce, cilantro and queso fresco. served with charro beans and cilantro rice.

Angus skirt steak

Mesquite-Grilled certified angus steak, sliced and topped with avocado chimichurri, roasted red peppers, diced avocados, pico de gallo and queso fresco. served with charro beans, cilantro rice and corn salsa with flour tortillas.

Filet Mignon

Grilled Certified Angus Beef simply seasoned, finished with herbed butter. Served with loaded mashed potatoes and grilled asparagus.

Scottish Salmon

Grilled and finished with a tequila lime butter. Served with cilantro rice and asparagus. Gluten free.

Filet Mignon and Wedge

5 oz Certified Angus Beef, cooked to perfection. Served with a wedge salad.

Blackened Redfish

Blackened seared Texas Gulf redfish with a light and creamy lemon sauce. Served with crispy Brussels sprouts and Cilantro rice. Gluten free.

Fish and Chips

Tempura battered Atlantic cod served with fries, Soutwest coleslaw and tartar sauce.

Blackened Chicken Verde

Blackened chicken breast atop roasted poblano sauce and jalapeno cream cheese. Served with cilantro rice and vegetable medley.

Crispy shrimp basket

Light, crispy tempura battered tail-on shrimp with french fries and Southwest coleslaw. Served with a side of BBQ sauce and honey mustard dressing.

Barbeque Pork Ribs

Slow cooked, knife and fork tender, served with french fries and Southwest coleslaw. Gluten free.

Crispy Chicken Basket

Light, crispy tempura chicken tenders with french fries and Southwest coleslaw. Served with a side of BBQ sauce and honey mustard dressing.