Jalapeno lime aguachile, cucumber, and crispy corn tortilla.
Ginger, soy, avocado, crema, and wasabi.
Avocado, and yuzu-serrano leche de tigre.
Chimichurri aioli.
Chimichurri aioli.
Harissa yogurt, grilled pita, and pistachio dukkah.
Chimichurri and pickled veg.
Sweet soy, scallions, and sesame.
Arugula, whipped goat cheese, and candied walnuts.
Tomato conserva, fennel, and grilled orange.
Shaved Parmesan, croutons, and roasted garlic dressing.
14 oz. galley butter.
16 oz. galley butter.
Truffle potato and salsa criolla.
Green pea and mint puree, carrot salad, and salsa criolla.
Kimchi and sweet chili, pickled salad, and peanut.
Cheddar, LT, caramelized onion, and chimichurri aioli.
Citrus yogurt, cilantro, and pistachio dukkah.
Roasted mushrooms, truffle aioli, and scallions.
Arugula and balsamic glaze.
Buffalo mozzarella, San Marzano, and basil.
Cilantro crema, chili lime butter, and charred queso fresco.
Parmesan, herbs, and truffle oil.
Honey and goat cheese.
Lemon and oregano.
Lemon zest and Parmesan.
Grand Marnier mascerated berries, citrus whipped cream, and cookie crumble.
Vanilla ice cream, sea salt. and caramel sauce.
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
