Fuji Japanese Restaurant - Longview, TX

With ginger dressing.

Avocado and vegetables in ginger dressing.

Kani, cucumber, masago with spicy mayo.

Lightly fried shrimp with spicy mayo and eel sauce.

Assorted sliced fish with chef's special dressing.

Fried bread shrimp, kani, avocado, massago and crunch. Served with coconut sauce and spicy mayo.

5 assorted pieces.

8 assorted pieces.

Steamed octopus with ponzu sauce.

Seared tuna with ponzu sauce.

Served with spicy mayo and eel sauce.

Served with yuzu truffle oil.

Seared supper white tuna served with yuzu truffle oil.

Avocado, asparagus and cucumber.

Salmon, cucumber and avocado.

Tuna, avocado and cucumber.

Tuna, yellowtail, cucumber, scallion.

Smoked salmon, cream cheese and avocado.

Steamed shrimp, cucumber, avocado and lettuce with mayo.

Crabmeat, cucumber, avocado, asparagus and shrimp.

Chicken tempura, cucumber, avocado, lettuce and masago. With eel sauce.

Shrimp tempura, cucumber, avocado, lettuce and masago with eel sauce.

Lightly fried roll with crabmeat, cream cheese, avocado, and shrimp tempura. Served with eel sauce, spicy mayo.

Lightly fried roll with crabmeat, masago, cream cheese and avocado wrapped in soybean sheet. Served with spicy mayo and wasabi mayo.

Lightly fried California roll, topped with spicy tuna, ikura, spicy mayo, eel sauce and chirachi.

Lightly fried roll with spicy tuna, cream cheese, and jalapeno peppers, topped with crabmeat. Served with spicy mayo, eel sauce and chirachi.

Crabmeat and avocado, topped with yellowtail, lemon, jalapeno and tobiko. Served with yuzu dressing.

Crawfish, snow crab, and avocado, topped with seared ribeye steak, and masago. Served with spicy mayo and eel sauce.

Eel and cucumber, topped with avocado, served with eel sauce.

Smoked salmon, cream cheese, and cucumber, topped with spicy salmon, crunch, and masago, served with spicy mayo.

Shrimp tempura, crabmeat and avocado wrapped in soybean sheet, topped with salmon, avocado, and tobiko. Served with spicy mayo and wasabi mayo.

Shrimp tempura and spicy crab, wrapped in pink soybean sheet, topped with tuna and avocado. Served with spicy mayo and wasabi mayo.

Shrimp tempura and cucumber topped with lobster salad and crunch. Served with spicy mayo and eel sauce.

Spicy salmon and avocado, top with eel and Kani, scallion and tobiko. Served with eel sauce and spicy mayo.

Crabmeat, cucumber and avocado topped with salmon, avocado, sesame and lemon. Served with yuzu dressing.

Crab meat and spicy tuna wrapped in soybean sheet, topped with eel, avocado and scallion. Served with eel sauce.

Deep-fried lobster tail, avocado, cheese, lettuce and cucumber, topped with lobster salads. Served with eel sauce.

Fried oyster, avocado, cucumber, lettuce, masago. Served with eel sauce.

Yellowtail, avocado and spicy tuna, topped with spicy salmon, and crunch. Served with spicy mayo and wasabi mayo.

Tuna, salmon, yellowtail, Albacore masago, cucumber, avocado wrapped in green soybean sheet.

California roll topped with 4 kinds of fish, avocado and 4 kinds of tobiko.

Shrimp tempura and cucumber, topped with spicy crabmeat, crunch, and masago. Served with spicy mayo and eel sauce.

Salmon, tuna, and avocado, topped with cajun pepper tuna and white tuna.

Salmon, tuna, yellowtail, and avocado wrapped with cucumber. Served with ponzu sauce.

Shrimp tempura, crabmeat and cucumber topped with king crab, crunch and masago. Served with eel sauce and spicy mayo.

Shrimp tempura and avocado, topped with spicy salmon, crunch, scallion and masago. Served with spicy mayo, eel sauce.

Shrimp tempura and crabmeat, topped with shrimp and avocado. Served with spicy mayo and eel sauce.

Fried soft shelf crab, avocado, cucumber, lettuce, massago. Served with eel sauce.

Softshell crab, avocado, and crab meat, topped with spicy tuna. Served with eel sauce.

Smoked salmon shrimp, Jalapeno, cream cheese and avocado wrapped in soybean sheet, topped with crab-meat and crunch. Served with eel sauce.

Salmon, tuna, and avocado, topped with salmon, tuna, eel, avocado, and crunch. Served with eel sauce.

Spicy tuna and cucumber, topped with white tuna and Albacore tuna.

Bake Crabmeat and avocado, topped with crawfish, Kani, masago and crunch. Served with eel sauce, wasabi mayo and spicy mayo.

Spicy crawfish and fried oysters, topped with salmon, tuna, yellowtail, avocado. Served with eel sauce and wasabi sauce.

Deep-fried lobster tail, avocado, lettuce and cucumber, topped with spicy king crab. Served with tobiko, spicy mayo and eel sauce.

Maguro.

Sake.

Hamachi.

Shiromi.

Saba.

Iburi Shiyake.

Madai.

Tako.

Unagi.

Kani.

Tamago.

Ebi.

Ikura.

Tobiko.

Ika.

Gonkan.

Hokkigai.

Amaebi.

Assorted 9 pieces sushi and California roll.

15 pieces assorted fish sashimi.

Assorted 5 pieces sushi and 9 pieces sashimi and California roll.

Assorted 12 pieces fresh fish over sushi rice.

2 pieces salmon, 2 pieces tuna, 2 pieces yellowtail, 2 pieces eel with California roll.

9 pieces thinly sliced tuna over sushi rice.

Smoked eel over rice.

Assorted 8 pieces of sushi and 20 pieces of sashimi with Oishii roll and Dragon roll.

3 pieces sushi and 6pieces sashimi with salmon roll.

3 pieces sushi and 6 pieces sashimi with tuna roll.

Scallop, seared salmon and shrimp with special BBQ sauce and a touch of the truffle oil over.

BBQ short ribs with eel sauce and mixed vegetables.

Crispy chicken breast and steam mixed vegetables with katsu sauce.

Crispy shrimp and steamed mixed vegetables with katsu sauce.

Shrimp with rich garlic, creamy sauce on top.

Green tea or vanilla.

Green tea, mango or vanilla.