Blacken or Sear
Egg rolls, beef skewers, tempura shrimp, crab claws, pot stickers, and crab rangoon
Bean sprout Cantonese style
Fried, Steamed, or Pan Seared
2 steam BBQ pork wrap in pastry
Cream cheese and Crab Meat
East Coast oyster from Mass or Conn
Soy Bean pods can be made spicy
Served with Boston Bibb Lettuces Hoi Sin Sauce
Colossal Crab Claw in a classic Marinate
Fried or Pan Sear a Classic
Fresh Calamari fried in secret Asian batter saute' with red chili pep jalap and onion
Fresh Jumbo Shrimp fried in secret Asian batter saute' with red chili pep jalap and onion
Steamed shrimp n pork dumpling
Temp Fried Shrimp
Fresh Lump Crab Meat stuff Avocado top Korean hot sauce
Tender Beef or Chicken Marinated and skewed and Grill
Smooth Creme' Bisque
Spicy Yellow curry with noodles and Chicken
A Chinese Classic chicken broth
Spring Mix, avocado, and lump crab meat
Lump Crab Meat, Bay Shrimp, Lobster, Avocado, topped w/ Russian Dressing
Maple butter, or apple cider dressing
Four Skewed marinated Teriyaki Beef or Chicken over Mix Veggies and rice
Shrimp Tempura cut in pieces with assorted vegetable saluted on top
Fried boneless chicken breast in brown gravy
Shrimp wrap bacon pan fried with spicy tangy sauce
3mm rice noodle stir fry with special blend house sauce spicy!
Spicy Indian dish served w/ naan bread, rice and vegetables
Choice of vegetables, chicken, roasted pork, shrimp, or combination
Choice of vegetables, chicken, beef, shrimp, or combination
Chicken saute with assorted veg
spicy
Mildly spicy sweet and citrus
Asparagus, snow pea, and fresh assorted mushrooms in a ginger and garlic sauce (mild or spicy)
Jumbo Shrimp Jumbo lump Crab Meat saute' in ginger Chinese Blk bean and garlic
Spicy
Lemongrass, chili pepper, roasted pork
Choice of Chicken or Beef. Spicy.
Heavy Prime Beef age 28 days
pan sear Brown butter sauce
*Sashimi grade salmon. Cooked medium rare. Pan Seared. Served with rice & mixed vegetables
Roasted duck (seen in movies hanging at window) Served with rice & mixed vegetables
Steam, pan seared, or Blackened
Bake Flounder top with crab meat in Lemon Butter
Two Lightly-seasoned lump crab cakes served with rice & mixed vegetables
Sautéed in wine, garlic, ginger, butter sauce
*Sashimi grade yellow fin tuna. Cooked rare. Served with rice & mixed vegetables
Hunan or Mongolian style
saute Veg brown Sauce over fried thin noodles
Steamed, Fried, or Grilled
Bok choy, broccoli, snow peas, mushroom and other veggies
Sauteed with garlic and green onion
Side of Sauted Bok Choy with salt and garlic
Saute' in a Dill Butter Sauce
varies with the season
750 ML
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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