Lindo Mexico Restaurant - Lufkin, TX

Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.

Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.

Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.

Sauteed Spanish sausage with olive oil, white wine.

Citrus marinated local fluke with mango, red pepper, red onion and cilantro.

Avocado, onion, cilantro, lime, tomatoand jalapeno ; served with Chile de arbol salsa.

Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.

Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.

Crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde and crema.

Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.

Traditional street style corn on the cob prepared with mayonnaise, cotija cheese, Chile piquin powder and cilantro.

Grilled chicken with mixed greens.

Avocado and tomato with cucumbers.

Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.

Avocado, tomato, cucumber and olive oil.

Grilled chicken with greens, pepper, onion and avocado.

Baby arugula, queso fresco and roasted pumpkin seeds.

Fish broth with shrimp, red snapper, clams, mussels and onion.

Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.

Black bean soup with red onion and plantain garnish.

Black bean puree with red onion and plantain garnish.

Fried green plantains with garlic mojito.

Black beans with Mexican oregano.

Sweet fried plantains.

Sauteed broccoli, zucchini or string beans.

Refried pinto beans.

Sauteed broccoli, zucchini or string beans.

Corn and zucchini speckled yellow rice.

Handmade corn masa tortillas.

Roasted cauliflower with garlic.

Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.

Shrimp crepes sauteed in a Chile guajillo salsa with touch of cream.

Grilled steak tacos with jalapeno pico de gallo, avocado-tomatillo salsa and fresh lime.

Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.

Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.

Whole red snapper frito with a garlic mojo.

Grilled shell steak served with guacamole and chicken enchilada.

Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.

Marinated pork butt with pico de gallo, guacamole and corn masa tortillas.

Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.

Grilled marinated pork chops with morro rice and sweet plantains.

Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.

Grilled chicken breast with mushroom, onion, butter and cream sauce.

Grilled shell steak with roasted poblano peppers and onions.

Pan-seared market fish with avocado-tomatillo salsa verde and sautéed string beans.

Sautéed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.

Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeño salsa verde.

Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.

Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.

Broiled salmon with garlic mojito, white rice and fried plantains.

Sautéed prawns, butter, garlic, white wine and dried red pepper.

Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho, and mulato chiles. Served with handmade corn masa tortillas. Please note: we serve it traditionally with b.

Slow-braised chicken on the bone in a tomatillo, jalapeño and roasted pumpkin seed sauce. Amazing!

Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.

Steak, chicken and shrimp.

Broccoli, mushrooms and zucchini sautéed with peppers, onions, tomatoes, and scallions.

Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.

Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.

Grilled marinated pork chops with moro rice and sweet plantains.

Traditional chicken (on the bone) and rice, peppers, onions and peas; served with sweet plantains and salad.

Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.

Chicken enchiladas with tomatillo-jalapeno salsa verde, queso blanco, sour cream and red onion.

Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.

3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our Chile guajillo salsa, cotija cheese and chopped onion.

Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken; garnished with guacamole and sour cream.

3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.

Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and oaxaca cheese topped with a Chile morita salsa, sour cream and cotija cheese.

Cheese enchilada, guacamole tostada, bean burrito.

Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a Chile de arbol spiked tomato salsa; accompanied by haricot vert.

Chile relleno, bean enchilada, guacamole tostada.

Coconut and cinnamon covered fried ice cream with a raspberry puree.

Pear flambéed with ruby port served over vanilla ice cream.

A chocolate mud cake drizzled with a Mexican caramel sauce.

Pastelito queso crema salsa moras.

Our incredible homemade caramel flan with whipped cream.