Ralph & Kacoo - Lufkin, TX

Hand-breaded Texas colossal onions cut thick, fried to a golden brown and piled high. Served with our creamy jalapeño ranch dipping sauce.

2 R & K lump crab cakes. The same great recipe we have used for many years. Served with our remoulade sauce.

5 pieces. Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned Panko and deep fry to a golden brown. Served with our creamy jalapeño ranch dip.

Our famous R & K Au Gratin cheese dip loaded with shrimp or jumbo lump crab meat. Served with our house-made seasoned tortilla chips.

Homemade and served with fresh seasoned tortilla chips.

Alligator tail meat blackened or fried. Served with hollandaise dipping sauce.

Fried popcorn shrimp tossed in a spicy sauce.

6 pieces. Golden nuggets crispy on the outside, warm and soft on the inside! Served with our creamy jalapeño ranch sauce.

Traditional shrimp cocktail with our spicy cocktail sauce.

1 pound of jumbo shrimp, hot or cold, Cajun spiced and served with our tangy cocktail sauce.

Large mushroom caps stuffed with our R & K crab stuffing and topped with shrimp and cream sauce.

Thick slices of kosher dill pickles hand-breaded in our Cajun spices and deep fried to a golden brown. Served with creamy jalapeño ranch dressing.

One of our favorites, fried alligator tail meat, crawfish tails and shrimp. Served with cocktail sauce.

Red beans with our smoked Alabama Conecuh sausage. Served with rice.

Shrimp and crab served with a little rice and a whole lot of flavor!

Chicken & sausage in a mouth-watering roux. Served with rice.

A spicy roux with lots of shrimp. Served with rice.

Our specialty! A spicy roux with lots of crawfish tails served over rice.

Drizzled with panama sauce, served with Pico de Gallo, pepper jack cheese, and a side of coleslaw.

A large 14” flour tortilla loaded with your choice of smoked brisket, shrimp, chicken, crawfish, or boudin, pepper jack and cheddar cheese, onions, peppers, and our Panama sauce. Grilled to a golden brown. Served with guacamole, sour cream and our pico de gallo.

Chips loaded with pepper jack and cheddar cheeses, queso, shrimp and crawfish, sour cream, guacamole and jalapeños.

Smoked brisket, pepper jack and cheddar cheeses. Topped with guacamole, sour cream and jalapeños.

Butter, garlic & parmesan.

A spicy kick! pepper jack cheese, bacon, spices and jalapeños.

A luxurious meal. Spinach, onions, and spices topped with our hollandaise sauce.

Charbroiled and topped with crabmeat stuffing, hollandaise sauce and lump crabmeat.

2 each of the above.

Grilled tenderloin tips over mixed greens, tomatoes, red onions, red bell peppers and hard boiled eggs. Your choice of one of our made from scratch salad dressings.

Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers and hardboiled eggs.

Romaine lettuce tossed with Caesar dressing, parmesan, Romano, and croutons.

Our house salad consists of romaine & iceberg lettuce, Greek olives, hearts of palm, tomatoes, croutons and cheese. Your choice of one of our made from scratch salad dressings.

Diced chicken and shrimp, crispy bacon, sliced avocados, tomatoes, hardboiled eggs and blue cheese crumbles on a bed of mixed greens.

Served with fries and coleslaw.

Hand-breaded and fried to a golden brown. Topped with lettuce, tomato, pickle and onion.

Shredded brisket piled high on a po’ boy Bun, topped with pepper jack cheese, lettuce, tomato and served with a side of our Au Jus.

One half-pound flame broiled burger topped with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.

Grilled smoked boudin with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.

Grilled chicken breast topped with sautéed onions, mushrooms and smothered in pepper jack cheese, lettuce, tomato, red onion and pickle on the side.

1/2 Po’boy (your choice of the above) and gumbo.

A Ralph & Kacoo’s favorite! Fresh fillet of salmon smoked on a cedar plank to a perfect medium and topped with our lemon butter sauce.

We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper jack cheese and a New Orleans style cream sauce.

5 jumbo stuffed shrimp topped with our hollandaise sauce and jumbo lump crabmeat.

Jumbo shrimp, stuffed shrimp, crab cake, oysters, thin cut catfish, fries and hushpuppies. (Sorry, no substitutions)

Jumbo shrimp, stuffed shrimp, crab cake, soft shell crab, oysters, catfish fillet, a cup of gumbo, fries and hushpuppies. (Sorry, no substitutions)

8 pieces.

8 pieces.

5 pieces.

4 pieces.

2 pieces.

Combination of any 2 of the above.

Blackened chicken and fresh vegetables folded in fettuccini.

Shrimp and lump crab meat tossed in a rich alfredo sauce.

Fried gulf shrimp, blackened shrimp, stuffed shrimp, shrimp etouffee over rice, shrimp au gratin, and hushpuppies.

One blackened, one grilled and one fied catfish filet covered in our famous crawfish etoufee. Served with one side.

2 blackened catfish fillets covered in our cream sauce and topped with gulf shrimp.

Jumbo gulf shrimp stuffed with pepper jack cheese, a sliver of fresh jalapeño, wrapped in bacon and cooked to perfection!

This is a tried and true Cajun dish! We take rice, shrimp, crawfish and sausage that has been seasoned with authentic Cajun spices, and mix them all up in a bowl with a shot of vodka! A little on the hot side, not for the faint of heart or teetotalers!

A real down-home Southern favorite! Grits with smoked gouda cheese, covered in shrimp etouffee and 6 jumbo grilled shrimp. A favorite of the South!

Heavy marbling makes it our most flavorful steak.

7 oz. Petit and tender.

9 oz. Center cut, “best of the best”.

10 oz. Juicy and full of flavor.

Tenderized Choice top sirloin hand-breaded and fried to a golden brown, smothered in cream gravy.

Served with coleslaw and BBQ sauce.

Center cut pork loin hand-breaded and fried to a golden brown. Topped with shrimp etouffee and an onion ring. Served with our seasoned rice. Choice of one side.

Served with coleslaw and BBQ sauce and choice of one side.

We’ve been making satin pie for nearly 50 years! A graham cracker crust filled with creamy peanut butter, drizzled with chocolate and topped with whipped cream.

Our key lime custard in a graham cracker crust with lime zest and whipped cream.

More than just a doughnut! A light and airy dough, fried and covered with powdered sugar.

The best chocolate cake you will ever try! Every single bite is extremely rich and fudgy and the chocolate glaze takes it over the top! Served warm.