Indian Vegan Experiment - McAllen, TX

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with a side of our homemade tamarind relish.

Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.

A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices. Served with a side of our homemade tamarind relish.

Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste. Served with a side of aromatic white rice.

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a side of aromatic white rice.

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices. Served with a side of aromatic white rice.

Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices. Served with a side of aromatic white rice.

Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.

Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander. Served with a side of aromatic white rice.

Potatoes and puréed spinach cooked with Indian spices, onions, and tomatoes with a homely taste. Served with a side of aromatic white rice.

Fresh seasonal vegetables slow-cooked to perfection in a curry with herbs, ground whole spices, red onions, and peppers. Served with a side of aromatic white rice.

Boiled potatoes, cooked in a tomato-based gravy with Indian herbs and spices.

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes

Long grain aromatic basmati rice steamed with garden-fresh mixed vegetables, cumin seeds, curry leaves, mustard seeds, and exotic herbs.

Whole wheat bread, deep-fried till crisp and golden.

Fresh whole wheat dough spread flat and baked in a Indian clay oven.

A whole wheat flatbread baked on a pan.