Cafe Malaga - McKinney, TX

with grilled pita bread and a touch of olive oil

with homemade avocado mole and mojo picón (a spicy Spanish relish)

Grilled ciabatta bread with fresh grated tomato and extra virgin olive oil, Manchego cheese and, ground pepper & Arbequina olives (unpitted)

Deep-fried camembert cheese with a raspberry coulis

Bacon, chicken and chorizo croquettes wrapped in a soft béchamel and panko bread crumbs that will melt in your mouth

Shrimp, scallops and mussels

with Maldon sea salt. 'Some are hot and some are not!'

Fried russet potatoes with a wasabi aioli and brava sauce

Spanish-style fried calamari in a beer batter with two dipping sauces

Lightly sautéed Spanish chorizo served with homemade crispy potato strips and a "broken" egg

Manchego, brie, English cheddar, mozzarella and cream cheese with deep-fried pita

Sautéed prime beef tenderloin cubes with garlic and sherry served with fried potatoes

Sautéed tiger shrimp with sherry in a lemon, butter & garlic sauce

Steamed Prince Edward Island mussels served with your choice of a marinara or lemon butter

A classic Spanish egg, cheese and potato dish

Wild cremini mushrooms with shallots, garlic, a touch of sherry and a creamy velouté

Fresh organic spinach with lightly toasted pinenuts, crispy garlic and raisins with a brown-sugar balsamic

Red Piquillo peppers stuffed with a slow-cooked beef Bolognaise and served in a creamy Manchego sauce

Stuffed with creamy goat cheese with kalamata olive caramel and olive crostini

Creamy baby potatoes, roasted and served with a lemon-garlic aioli

marinated in a lemon, thyme and beer and served with a dried fruit compote and apricot purée

with tortilla potatoes

beef cubes in a classic Moroccan marinade with mango-serrano coulis

served with lightly-toasted sesame seeds and a dill yogurt sauce

with balsamic and chive oil

(minimum: 2 people) a traditional saffron rice dish served with chicken, chorizo and seafood served in a traditional paella pan

with marble potatoes, grilled asparagus and blue-cheese aioli

with marble potatoes, grilled asparagus and blue-cheese aioli

Sautéed prime beef tenderloin cubes with garlic and sherry served with fried potatoes

with veggie risotto and braising liquid

with sautéed quinoa and vegetable ratatouille

Mixed baby greens and toasted hazelnuts, orange ponche and Cabrales cheese with a hazelnut vinaigrette

Romaine lettuce with mixed olives, grape tomatoes, cucumber rolls, shallots and crumbled feta cheese with a lemon-honey vinaigrette

Organic baby spinach and frisee with caramelized walnuts, Manchego cheese cubes, sliced apples and an apple cider vinaigrette

Mixed organic baby greens with sliced almonds, golden raisins and fried halloumi cheese with lime and caper vinaigrette

ask your server for today's delicious selection

cow's milk, firm, oak-smoked

cow's milk, firm

cow's milk, semi-firm, D.O.

cow's milk, semi-soft

with fries

Catalonian créme brulée, soft and creamy with a caramel crust

with streussel topping and fresh berries

with mascarpone chantilly and caramelized walnuts

a Galician almond tart with vanilla cream and toasted almonds

Coke, Diet Coke, Dr. Pepper, Sprite (no free refills)

Italian sparkling water (750ml)

ask your server for hot tea varieties

Double shot of freshly ground espresso beans

Triple shot of freshly ground espresso beans

Double shot of espresso with milk foam

Double shot of espresso and Ghirardelli chocolate

Rich and creamy made with Ghirardelli sweet chocolate

Slightly sweetened espresso shaken and served in a martini glass. Topped with fresh mint leaves and ground cocoa

Slightly sweetened espresso and milk shaken and served in a martini glass. Topped with fresh mint, ground cocoa, and ground espresso beans

Please ask our staff for our daily selection

Please ask our staff for our daily selection

DiSaranno Amaretto, Bailey's, Kahlua, Godiva Original, Frangelico, Gran Gala, Grand Marnier