Marty G Cajun Eats - Midland, TX

The real cajun stuff here. made with south Louisiana roux, chunks of chicken, and pieces of la. brand Savoie's andouille cajun sausage. lots of trinities. served over rice with a side of potato salad and bread.

Served with made the way momma made it. peeled crawfish tails smoothed in yellow onions and special Louisiana sauce, no mushrooms. served with corn and over rice with bread.

The famous Louisiana Monday food. made with famous Camilla red beans shipped from new Orleans cooked down for a long time with Savoie's mild cajun sausage and served over white rice, includes a slice of bread also.

The all-beef hot dog, wrapped with maple bacon on sweet buns served plain or choice of cajun style chili, cheese or yellow mustard, tomato ketchup, cajun spices if you want.

The all-beef hot dog served on sweet buns choice of cajun style chili and cheese or yellow mustard, tomato ketchup, cajun spices if you want.

If you like Jambalya, you are going to love this. A seasoned pasta made with chicken and La. Sauage in a sauce

You talk about the good stuff. egg roll stuff with Louisiana boudin and pepper jack cheese. cooked just right. choice of dipping sauce.

Served with crinkle-cut, cajun, or regular fries with chili and melted nacho cheese.

Served with real Louisiana boudin made in south Louisiana from down-home ingredients. you gonna love it!

Served like the name says, Louisiana spicy hot sausage links with all the condiments you want. we'll even give you a bun if you want.

Served with crinkle-cut, cajun fries with cajun seasoning, just salt, and pepper.