Deep-fried breaded shrimp.
Calamari salad.
Deep-fried pork, potstickers.
Steamed dumpling with a mixture of shrimp.
Seaweed salad.
Steamed immature soybeans topped salt.
The main ingredient is pork tenderloin.
The main ingredient is pork sirloin. This is signature menu.
The main ingredient is chicken breast.
Large size rosu-katsu.
Fried pork. Rice topped with the tonkatsu then coated with sweet and tasty onion, egg, and soy sauce mixture.
Fried Shrimp. The main ingredient is shrimp. Add shrimp for an additional charge.
Boiled Chicken. The main ingredient is chicken and egg.
The soup is based soy source with dried fishes and seaweed, topped with narutomaki fishcake, scallions.
Based on udon topped with fried shrimp.
Based on udon topped with seasoned fried tofu. Add shrimp, katsuobushi for an additional charge.
Based on spicy soup with vegetables, egg with stir-fried pork meat topped scallions.
Flaming wok toasted in savory soy sauce with vegetables.
Flaming wok toasted in savory soy sauce with vegetables.
Japanese soda.
Japanese green tea.
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Hours of Service:
Friday: 10:30AM - 10:45AM, 05:00PM - 05:45PM
Monday: 10:30AM - 10:45AM, 05:00PM - 05:45PM
Sunday: Closed
Tuesday: 10:30AM - 10:45AM, 05:00PM - 05:45PM
Saturday: 11:30AM - 11:45AM, 05:00PM - 05:45PM
Thursday: 10:30AM - 10:45AM, 05:00PM - 05:45PM
Wednesday: 10:30AM - 10:45AM, 05:00PM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
