Onion slices blended in chickpea fl our and fried into fritters
A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad cauliflower cooked in yogurt, tempered with green chilies and a special blend of spices
Stir fried paneer (cottage cheese) sautéed in a yogurt based sauce tossed with bell peppers
Meat, barley wheat and lentil slowly cooked and ground into a thick soup consistency tempered with spices
Tilapia fillets marinated with our in-house spices, rolled in chickpea fl our and deep fried
A delicious specialty created in the kitchen of the erstwhile nizam of hyderabad. Chicken cooked in yogurt, tempered with green chilies and a special blend of spices
Ground lamb cutlets made with boiled and seasoned meat pan fried on a griddle
Ground lamb cutlets with a delicious yogurt and onion stuffing, pan fried on a griddle
Soft grilled beef kabab marinated in papaya juice with a blend of herbs and spices
Chicken on the bone marinated in yogurt with a blend of freshly ground spices cooked to perfection in a tandoor
Ground chicken/ lamb marinated with lemon, cilantro and a special blend of freshly ground herbs and spices cooked to perfection in a tandoor
Green marinated chicken on the bone cooked in a tandoor served with our very own red spicy sauce
Boneless chicken marinated in a special blend of freshly ground spices (garam masala) and cooked to perfection in a tandoor
Boneless chicken in a green marinate of garlic, chilies, cilantro and mint cooked in a tandoor
Boneless chicken marinated in our chef's special spices and cooked in a tandoor
Cottage cheese in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices
Cottage cheese cooked with onions, tomatoes and bell peppers
Potato and cheese dumplings cooked in a smooth creamy tomato gravy
Okra cooked with chef's special gravy
Crumbled cottage cheese sautéed with garlic, onions and cilantro
Spinach spiced, pureed and cooked with cottage cheese
Green peas and cottage cheese cooked in a garlic flavored tomato gravy
Mixed vegetables medley in a curry
Another delicacy created in the kitchen of the erstwhile nizam of hyderabad. Eggplants cooked in a rich and spicy hyderabadi gravy
Cauliflower and potato tempered with spices and cilantro
Black lentil cooked along with red kidney beans and tempered with spices, garnished with butter and cream
Lentil tempered with cumin and green chilies
Tender pieces of chicken cooked in a creamy butter sauce with tomatoes, onion and a blend of fresh ground herbs and spices
Tender boneless pieces of chicken cooked with onions, tomatoes and bell peppers
Chicken cooked in a spicy onion based special Kolhapuri sauce
A hyderabadi delicacy -- chicken cooked in a special Hyderabadi sauce
Boneless chicken cooked in a rich creamy cashew gravy
Tender pieces of chicken barbecued and cooked in a tomato onion base creamy sauce
Chicken cooked in an onion based gravy with saffron
Boneless chicken cooked in our homemade sauce
Boneless lamb marinated and cooked in our in-house gravy
Tender boneless pieces of meat cooked with onions, tomatoes and bell peppers
A hyderabadi delicacy -- tender goat cooked in a special creamy hyderabadi sauce
Tender pieces of lamb cooked in a rich creamy cashew gravy
Boneless goat meat cooked in a curry
Ground meat in a curry sauce with a choice of potatoes, fenugreek or peas
Ground meat marinated in spices, sautéed and steam baked. A hyderabadi delicacy.
Eggs cooked with okra in a delicious gravy
Eggs cooked with onions, tomatoes and bell pepper
Eggs cooked with onions, tomatoes and bell pepper
A traditional hyderabadi dish. Scrambled eggs cooked with sautéed onions and spices
Saffron flavored aromatic basmati rice cooked with boiled eggs and special spices
Saffron flavored aromatic basmati rice cooked with fresh mixed vegetables and special hyderabadi spices
Rice tempered with cumin seeds
Saffron fl avored aromatic basmati rice cooked in a unique process (dum) with fresh goat meat and special hyderabadi spices
Saffron fl avored aromatic basmati rice cooked in a unique process (dum) with fresh chicken and special hyderabadi spices
Grilled tilapia fi llets topped with our in-house grilled onion and tomato sauce
Tilapia marinated in our chefs special spice and grilled on an iron griddle
Shrimp marinated with indian spices in a dry curry
Shrimp cooked with herbs and spices in an onion based gravy
Leavened indian white wheat bread baked in a clay oven
Leavened indian whole wheat bread baked in a clay oven
Naan fi nished with buttery garlic
Cheese fi lled naan cooked in a tandoor
Whole wheat fl aky bread cooked on a griddle
Stuffed whole wheat flaky bread cooked on a griddle
A specialty of pakistan -- beef shank slowly cooked in a spicy aromatic sauce
Thin fi llet of meat marinated and cooked in a yogurt based sauce
Saffron fl avored aromatic basmati rice cooked with fresh tilapia and spices
Indian version of rice pudding
Shredded carrots slowly cooked in milk and sweetened with honey
Lightly frozen diced fruit mixed with vanilla custard
Fresh diced fruit in condensed milk and vanilla custard
A unique hyderabadi delicacy. A sweet dish cooked with sliced bread, milk and dried fruits
A unique hyderabadi delicacy. A sweet dish cooked with apricots and served with cream or custard
(Pink lady, lemon lime bitter, or fresh lime soda).
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.