Lime-marinated tilapia, manzanillo olives, tomato, chile Serrano and cilantro.
Fresh made guacamole with mango.
Pineapple, jalapeno and fresh guacamole.
Fresh-chunky avocado and pico de gallo.
Tortilla chips with beans, melted cheese, guacamole, and pico de gallo and topped with salsa entomatada.
Chips and salsa.
Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, guacamole, sour cream, cheese, and your choice of ground beef, shredded chicken, chorizo or avocado.
Our homemade chicken soup made with chicken breast and fresh vegetables. Comes with a side of rice and pico de gallo.
3 crispy wraps filled with broccoli, cauliflower, tomatoes, green and red bell pepper slices and covered in tomato salsa and topped sour cream and guacamole. Cilantro white rice and black beans.
Broccoli, cauliflower, green bell pepper and red bell pepper slices, and are sauteed with olive oil and chopped garlic. Comes with a side order of guacamole, cilantro, white rice, and black beans.
3 tacos. Broccoli, cauliflower, green and red pepper and tomatoes sauteed with olive oil and queso.
Flour tortillas or corn tortillas filled with chihuahua cheese. Sides of guacamole, and sour cream.
2 crispy tostadas mounded with shredded stewed flank steak and chorizo roasted with tomato-chipotle sauce, with black beans, lettuce, queso fresco, sour cream, and slices of avocado.
3 crispy flour wraps with beans and your choice of ground beef, shredded chicken, or chorizo and topped with guacamole and sour cream.
2 crisp flat corn tortillas topped with beans, lettuce, sour cream, chihuahua cheese, and pico de gallo and one choice of ground beef, shredded chicken, avocado, cheese or chorizo.
3 crispy corn tortillas wraps stuffed with one choice of ground beef, shredded chicken, chorizo, or cheese, topped with sour cream and guacamole.
corn tortillas with lettuce, tomatoes, onions, and cheese, filled with one choice of ground beef, shredded chicken, or chorizo.
Pinto beans, lettuce and pico de gallo, topped with salsa, cheese, and sour cream.
3 rolled corn tortillas with one choice of ground beef, shredded chicken, chorizo, or chihuahua cheese, and doused with your choice of sauce: salsa verde, salsa roja, mole poblano or salsa entomatada. Topped with melted cheese and sour cream.
Grilled slices of skirt steak, cactus pedals, and chicken breast, flavored with chorizo; served in a sizzling molcajete (stone bowl) with our delicious salsa and garnished with fresh cheese.
Marinated skirt steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with chimichurri (garlic, olive oil, and parsley) salsa.
Diced skirt steak cooked with tomatoes, onions, and green and red peppers; served with beans and rice.
Skirt Steak, accompanied by cheese enchilada with red salsa, and side of guacamole and side of rice and beans.
Charcoaled chicken breast in nut-thickened mole poblano salsa with sweet plantains and Mexican rice. Traditional mole poblano.
2 poblano peppers covered with egg batter and filled with your choice of chihuahua cheese or ground beef. Topped with salsa entomatada and sour cream; served with rice and beans.
Seasoned chicken, steak, or shrimp slices sautéed with chile poblano, red and green bell pepper, chopped garlic, onion, and tomato, also with beans and rice and guacamole.
Marinated skirt steak, served with beans and Mexican rice and tortillas.
2 tamales. Corn masa-dough tamale filled with shredded chicken in green tomatillo salsa (salsa verde), steamed in corn-maiz leaves and served with fresh tomatillo salsa, topped with melted chihuahua cheese, served with rice and beans.
2 shrimp tacos prepared in garlic and white wine salsa, chopped Serrano pepper and pico de gallo and half a skirt steak. Served with guacamole, lime slices, rice and beans.
Black tiger shrimp prepared with our special garlic salsa. Served with tomatoes, avocado, onions and Mexican rice.
Black tiger shrimp prepared with our garlic salsa, covered with nut-thickened mole poblano salsa and served with Mexican rice, mixed salad.
3 shrimp tacos prepared in garlic and white wine salsa, chopped Serrano pepper and pico de gallo. Served with guacamole and lime slices. Mild spicy.
3 delicious tilapia tacos with our garlic and white wine salsa, chopped Serrano pepper, and pico de gallo. Served with guacamole, and lime slices. Mild spicy.
Cheese Chile relent, cheese quesadilla, and one avocado tostada. rice and beans side.
1/2 portion of skirt steak, cheese enchilada with salsa Verde, and chicken flauta. rice and beans.
Must also order container of salsa.
Fries.
Must also order bag of chips.
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Hours of Service:
Friday: 06:00AM - 08:15PM
Monday: 06:00AM - 08:15PM
Sunday: 09:30AM - 08:15PM
Tuesday: 06:00AM - 08:15PM
Saturday: 06:00AM - 08:15PM
Thursday: 06:00AM - 08:15PM
Wednesday: 06:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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