Marinated beef on skewers and grilled to perfection, served with peanut sauce.
Crabmeat and Philadelphia cream cheese filled wonton.
Tempura battered with dipping sauce.
Chicken curry filling with potatoes in crispy pastry wrappers and lightly.
Lightly cooked soybeans and salted within their pods.
Asian style pork ribs in a homemade sauce.
Fresh calamari lightly dipped in spices and flash-fried. Served with a sweet and sour dipping sauce.
Marinated chicken with herbs on bamboo skewer and served with freshly made peanut sauce.
Pan fried or steamed chicken dumplings.
Spicy herbs paste and lemongrass soup, served with assorted seafood, mushrooms, tomatoes and scallions. Spicy.
Seaweed and tofu in Japanese miso broth.
Seaweed pork, shrimp, tomato, ginger and scallion.
Shrimp, scallops and squid with bean curd.
Wok seared with touch of onions and ginger in a flavorful sesame sauce.
Carrot, pineapple and bell peppers in Secret Recipe homemade sauce.
Wok seared in light garlic special brown sauce with fresh green bell peppers, yellow onion and carrots.
A flavorful mix of mandarin sauce and side of broccoli. Hot and spicy.
Wok seared with fresh garlic, peanuts, bell peppers, chilies and soy sauce. Hot and spicy.
Stir fried with green onion, ginger and hoisin sauce.
Crispy meat of your choice in special orange sauce with dry chilies, snap peas and orange zest.
Special curry spices with rich coconut broth creating aromatic curry gravy with snap peas, tomato and bell peppers. Hot and spicy.
Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili and garlic sauce. Hot and spicy.
Wok seared with spicy special brown sauce with garlic, bell peppers, onions, mushrooms, broccoli and other seasonal veggie. Spicy.
Lightly flour-dusted choice of meat, pan-fried, then simmered in a tangy special mango sauce.
Wok seared in oyster flavored sauce with fresh broccoli and carrots.
Garlic, shallot, shiitake mushrooms and green beans, seared in blazing wok.
Wok-tossed bell peppers, onions, mushrooms and bamboo shoots in a special brown soy sauce topped with cashews.
Vegetable medley served steamed or stir-fried in light sauce.
Famous Thai curry cooked with Thai sliced bamboo shoots, red and green peppers, carrots, kaffir lime leaves and coconut milk. Hot and spicy.
Famous Thai curry cooked with Thai sliced bamboo shoots, red and green peppers, carrots, kaffir lime leaves and coconut milk. Hot and spicy.
Blazing wok fried rice with eggs and scallions.
Stir-fried with pineapple, garlic, spring onions and tomatoes.
Seasoned with classic Thai red chili sauce, eggs and scallions. Hot and spicy.
Blazing wok fried rice with fresh garlic, basil, tomatoes, onions and scallions.
Crispy pan fried angel hair noodles topped with shrimp, calamari, scallops, chicken and vegetables in a light savory egg sauce.
Wok seared soft noodles, scallions, carrots, onion and mushrooms.
Wok seared rice noodles with tofu, chicken, pork, shrimp, fresh bean sprouts, scallions, egg and herbs.
Singapore style stir fried rice noodle in special flavorful curry with bell pepper, shrimp, bean sprouts and eggs.
Singapore style stir-fried rice noodles in special brown sauce with shrimp, bean sprout and egg.
Pan fried udon noodles with spicy brown sauce, snap peas, onion and wok tossed beef. Spicy.
Pan fried wide noodles with chilies, onion, bell pepper, bamboo shoots and sweet basil.
Spicy herbs paste and lemongrass soup, served with assorted seafood, mushrooms, tomatoes, scallions and rice noodles. Spicy.
Marinated beef stir fried with special black pepper sauce, green peppers, onions, mushrooms and scallions.
Carrot, pineapple and bell peppers in Secret Recipe homemade sauce.
Braised duck with shiitake mushrooms and sauteed vegetable in special Shanghai sauce.
Fresh sweet basil, bell peppers, green beans, mushrooms, carrots with fresh Thai chili and garlic sauce.
Pork ribs lightly fried and wok-tossed with chef's special caramelized coffee sauce.
Crispy style pancake and curry chicken dipping sauce.
Crispy pancake filled with egg and served with chicken curry dipping sauce.
A traditional Indian pancake filled with curry flavor, egg, onion and beef. Hot and spicy.
Marinated chicken on skewers, grilled to perfection and served with peanut sauce.
Marinated beef on skewers, grilled to perfection and served with peanut sauce.
Malaysian pan fried baby oyster with egg.
Baked pie consisting of curry with chicken and potatoes.
Special sambal sauce consists of red fresh chili, garlic, shallot, and shrimp paste wok, tossed with eggs. Hot and spicy.
Sweet flat rice noodles.
Hot and spicy.
Fragrant coconut rice served with special chili sauce, egg, cucumber, curry chicken, peanuts and anchovies. Hot and spicy.
Fragrant roasted chicken and light fried with house special chili sauce.
Steam fragrance chicken served with chili sauce and an aromatic rice cooked in chicken broth.
Hot and spicy.
Chicken with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy.
Special spicy tamarind sauce with tomatoes, green beans and bell peppers. Hot and spicy.
Fragrant roasted chicken and light fried with house special chili sauce.
Fresh sweet basil, bell peppers, mushrooms, carrots with fresh Thai chili peppers and garlic sauce. Hot and spicy.
Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments. Hot and spicy.
Cubes of lightly flour-dusted chicken pan-fried, then simmered in a tangy special mango sauce. Hot and spicy.
Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments. Hot and spicy.
Slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments. Hot and spicy.
Stewed 1/2 duck.
Stewed duck in Thai red curry sauce. Hot and spicy.
Marinated beef stir fried with special black pepper sauce, green peppers and scallions.
Sliced beef with bell pepper, onion and chili in a tasty Thai basil sauce.
Sliced beef with spicy Malaysian special shrimp paste sauce with onion, scallions and bell pepper. Spicy.
Malaysian style.
Tender pork ribs wok tossed with thick coffee sauce.
Special spicy tamarind sauce with tomatoes, green beans and bell peppers. Hot and spicy.
Wok seared with thick soy based sauce made with black pepper and fresh chili. Hot and spicy.
Shrimp stir fried with fresh mango and bell peppers in special prepared sauce. Hot and spicy.
Jumbo shrimp with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy.
Famous Thai curry cooked with Thai sliced bamboo shoots, red and green peppers, eggplant, kaffir lime leaves and coconut milk. Hot and spicy.
Wok toss shrimp in fragrant curry leaves, dried shrimp and salted egg.
Shrimp lightly stir-fried with special chili sauce. Hot and spicy.
Special spicy tamarind sauce with tomatoes, green beans, and bell peppers. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fish fillet stir fried with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy.
Hot and spicy.
Special spicy tamarind sauce with tomatoes, green beans and bell peppers. Hot and spicy.
Whole crispy fish with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy.
Stew fish fillet with tomatoes, okra and eggplant with special Indian curry in coconut milk. Hot and spicy.
Fish fillet stir fried with spicy Malaysian special shrimp sauce with onion and bell pepper. Hot and spicy.
Whole Malaysian style fish. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed string beans and beef with spicy Malaysian special bean sauce. Hot and spicy.
Omelet with seasoned radish.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried rice with shrimp, squid and scallop.
Fried rice with shrimp, shrimp paste and eggs.
Hot and spicy.
Thick creamy egg gravy with pork, vegetable and beef.
Richly flavored soup stock with prawns, pork slices, fish cake slices, bean sprouts and vermicelli, topped with fried shallots and spring onion. Hot and spicy.
Thick noodles in broth thickened with eggs, served with pork and vegetables.
Singapore style stir-fried yellow noodles and rice noodles in special mild sauce with shrimp, scallops, bean sprout, egg and fish cake. Hot and spicy.
Stir-fried rice noodles with sausage, shrimp, vegetables and bean sprouts.
Flat noodles served chicken broth with sliced pork and fish ball and bean sprout.
Vermicelli noodles served chicken broth with sliced pork and fish ball and bean sprout.
Hokkien-style egg noodles soup with pork and vegetables.
Rice noodles served in spicy and sour lemongrass broth with seafood and vegetable. Spicy.
Thick egg gravy with pork, vegetable, shrimp, fish cake and squid with flat noodles. Hot and spicy.
Pan fried flat rice noodles on light brown sauce, topped with shrimp and vegetable. Hot and spicy.
Pan fried flat rice noodles on light brown sauce topped with shrimp and vegetable. Hot and spicy.
Penang Laksa with poached mackerel soup, special noodles, garnishes including mint, pineapple, thinly sliced onion and a thick prawn paste. Hot and spicy.
Stir fried egg noodles with sliced chicken breast, onion, garlic, carrot, bean sprouts and sambal oelek sauce. Hot and spicy.
Coconut based curry soup with egg noodles, tofu, fish cake, chicken, shrimp and bean sprouts. Hot and spicy.
Coconut based curry soup with vermicelli, tofu, fish cake, chicken, shrimp and bean sprouts. Hot and spicy.
Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprout in spicy Thai sauce. Hot and spicy.
Coconut-based curry soup with vermicelli, tofu, fish cake, scallop, mussels, calamari, shrimp and bean sprouts. Hot and spicy.
Thick noodles cooked in flavored premium soy sauce with shrimp, squid, pork, and vegetables.
Indian style stir-fried egg noodles in an authentic mild special sauce with tofu, fish cake, tomatoes, shrimp, egg and bean sprouts. Hot and spicy.
Stir-fried with eggs, chicken and spring onion.
Blazing udon noodles with chicken, sweet soy sauce and vegetables.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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