This homemade bread is moist and fluffy and real nice to crumble on top of tortilla soup or enjoy with a shmear of butter for breakfast.
This is a traditional focaccia, brushed with olive oil and peppered with fresh rosemary and sea salt. The focaccia comes with 8 oz. of Roma salsa.
Baguette is soaked and we mean soaked with goodness. Butter, olive oil and fresh garlic. Gluten free per request.
Pearl shaped pasta tossed with freshly grated Pecorino, herbs and cracked black pepper. Freezes great if you want to stock up and throw one into the freezer. Feeds 4.
This traditional Irish dish combines creamy potatoes, bacon, white cheddar and leeks with sautéed kale and shredded cabbage. A nice all in one dish or side and it freezes great. Naturally gluten free.
Traditional Caesar salad made with freshly grated pecorino Romano and homemade garlic croutons. Extra dressing and optional lemon roasted chicken can now be selected as add-ons. Naturally gluten free (omit croutons).
Fresh cherry tomatoes, mozzarella pearls and fresh basil are tossed together with olive oil and balsamic glaze. Naturally gluten free.
This Irish stew is a robust all in one dish featuring beef, bacon, mushrooms, potatoes, carrots, celery and a wee bit of Guinness beer…but don’t worry mamas, the good stuff cooks off. The stew comes with horseradish cream to dollop on top.
A lovely vegetarian version of Shepherd’s pie featuring mushrooms, lentils, potatoes and carrots. Naturally gluten free.
We heart this light chicken dish because of the lovely sauce made with local honey, whole grain mustard and spices. Naturally gluten free.
Shrimp is sauteed with a fresh basil, pine nut pesto, and sprinkled with fresh lemon zest and Pecorino Romano. This dish serves 2 and is naturally gluten free.
Dough is filled with mozzarella cheese, ricotta cheese, Alfredo sauce, spices and baked. Pizza balls are a quick meal to toss to the kids before practice or save for a fun weekend with the neighbors. An order comes with a dozen and an 8 oz. container of marinara.
Dough is filled with American cheese, ground beef, pickles, spices and baked. An order comes with a dozen and an 8 oz. container of “special sauce” for dipping. These freeze fabulously.
Dough is filled with pepperoni, mozzarella cheese, spices and then baked. Pizza balls are a quick meal to toss to the kids before practice or save for a fun weekend with the neighbors. An order comes with a dozen and an 8 oz. container of marinara.
Dough is filled with mozzarella cheese, a mini Concetta’s meatball, spices and baked. An order comes with a dozen and an 8 oz. container of marinara for dipping. These freeze fabulously.
Traditional New York style cannoli with creamy ricotta cheese and chocolate chips.
Bailey’s Irish cream is the star of this 8×8 chocolate cake, topped with a light frosting, sprinkled with shaved chocolate. Feeds 4.
A bright treat with fresh lemon zest and a shortbread crust.
Sfogliatelle is a staple in Italian bakeries in New York and my family’s most favorite treat when we go there to visit. This Italian pastry has super thin layers of crunchy dough and is filled with creamy impasata ricotta, flavored with cinnamon and orange zest. These are dreamy! Feeds 2.
Hours of Service:
Friday: 02:00PM - 04:30PM
Monday: Closed
Sunday: Closed
Tuesday: 02:00PM - 04:30PM
Saturday: Closed
Thursday: 02:00PM - 04:30PM
Wednesday: 02:00PM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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