Lightly breaded eggplants with tomato sauce and mozzarella. Made fresh daily.
Fried or sautéed squid with spicy sauce. Made fresh daily.
Marinara or white wine sauce. Made fresh daily.
Marinara or sugarosa sauce.
Black and green olives, basil and garlic, and marinara sauce.
Bacon and onion in creamy parmesan cheese.
Fresh vegetables, sauteed in olive oil, garlic, and basil.
Linguini pasta tossed in creamy pesto sauce.
Mussels, calamari, shrimp, fish, clam, and spicy marinara sauce.
Breaded eggplant, mozzarella, and tomato sauce (served with pasta).
Fresh tomato, garlic, basil olive, and parmesan cheese.
Ziti pasta in olive oil, tomatoes, shaved roasted garlic, and broccoli.
Olive oil, garlic, red onion, basil, artichoke hearts, and sun-dried tomatoes.
Served in rich, creamy parmesan sauce.
Butter, garlic, mushrooms, and artichoke hearts.
White or red clam sauce.
Served with lemon butter caper sauce.
Sauteed shrimp in lemon butter sauce.
Served with herb cream sauce.
Served with lemon butter sauce.
Lightly breaded veal with mozzarella and tomato sauce.
Sauteed medallion of veal with Marsala sauce and mushroom sauce.
Sauteed medallion of veal with lemon butter caper sauce.
Breast of chicken with a mushroom mustard cream sauce.
Mozzarella and parmesan cheese.
Pepperoni, mozzarella, and tomato sauce.
Mushrooms, peppers, spinach, olives, and mozzarella.
Grilled breast of chicken, mozzarella with tomato sauce.
Mushrooms, mozzarella, and tomato sauce.
Pepperoni, sausage, mushrooms, peppers, and mozzarella cheese.
Grilled Italian sausage served with sautéed peppers, onion, and roasted potato.
Sauteed mushrooms with gorgonzola and marsala wine served with a side of pasta-tomato sauce or butter garlic sauce.
Sautéed sausage, red onion, peppers, mushroom, tomato and rosemary over pasta.
1 half manicotti, 1 half cannelloni topped with sugarosa sauce, and mozzarella.
Crepes filled with three cheeses, garlic, and topped with tomato sauce.
Crepes filled with spinach and chicken topped with sugarosa sauce.
Lightly breaded chicken with tomato sauce and mozzarella.
Grilled chicken, ricotta, sun-dried tomato, mushrooms, and red onions, zucchini in lemon butter sauce.
Grilled chicken breast served with lemon butter, basil, and caper sauce.
Chicken breast sauteed in mushroom, artichoke hearts, and white wine sauce.
Breast of chicken with a mushroom mustard cream sauce.
Breast of chicken sauteed in lemon butter caper sauce.
Sauteed breast of chicken served with marsala sauce and mushroom sauce.
Made with fresh vegetables.
Caesar salad topped with salmon.
Green leaf, hearts of palm, tomatoes, artichoke hearts, mushrooms, and black olives.
Served with grilled chicken.
Chicken broth with Italian meatballs, spinach, egg drops, and parmesan cheese.
Our signature house chicken salad.
Our caesar salad topped with grilled chicken.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.