Soda

Ice Tea

Hot Tea

Thai Tea

Boba Drink

Tom Yum Chicken Soup

Egg Drop Soup

Tom Yum Shrimp Soup

Spicy soup with galanga, tomatoes, kaffir lime leaves, lemon grass, and mushrooms.

Tom Yum Seafood Soup (Large)

Tom Kha Chicken Soup

Tom Kha Shrimp Soup

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemongrass, mushrooms, and coconut milk.

Tom Kha Seafood Soup (Large)

Spicy soup with galanga, kaffir lime leaves, tomatoes, lemongrass, mushrooms, and coconut milk.

Wonton Soup

Vegetable Soup

Hot and Sour Soup

Kid Chicken Nuggets

Kid Chicken Fried Rice

Kid Orange Chicken Steam Rice

Kid Chicken Pad Thai

Fried Banana

Sweet Sticky Rice with Ice Cream

Fried Banana with Ice Cream

Coconut Ice Cream

Summer Rolls (3 Rolls)

Lettuce iceberg, carrot, glass noodle, chicken or shrimp wrapped in a rice pepper and served with homemade peanut sauce.

Cheese Rolls (12 Rolls)

Deep-fried cream cheese stuffed in rice paper.

Crispy Dumpling (6 pcs)

Deep-fried mixed vegetables and chicken.

Spring Rolls

Ground-up chicken, glass noodle, carrot, and mushroom wrapped in rice paper and served with plum sauce.

Egg Roll (3 Rolls)

Deep-fried mixed vegetables. Wrap in rice paper and serve with plum sauce.

Satay (4 Skewers)

Grilled chicken skewers marinated in coconut milk and spices. Served with peanut sauce and cucumber salad.

Fried Calamari

Breaded calamari and mixed vegetables. Served with plum sauce.

Fried Tofu (4 pcs)

Fried tofu served with plum sauce.

Chicken Wings (5 pcs)

Thai marinade chicken wings with house specials garlic sauces. Served with sweet and sour sauce.

Green Curry

Green chili paste with coconut milk, bamboo, bell peppers, eggplant, and basil.(served with steamed jasmine rice).

Panang Curry

Panang paste with coconut milk and bell peppers.(served with steamed jasmine rice).

Musamun Curry

Curry sauce in coconut milk with potato, peanut, and onions.(served with steamed jasmine rice).

Red Curry

Red curry paste with coconut milk, bamboo, bell peppers, green beans, and basil.(served with steamed jasmine rice).

Jungle Curry

Eggplant, bamboo, basil, and green beans cooked in a special homemade curry paste (very spicy).(served with steamed jasmine rice).

Panang Duck

Crispy duck, bell pepper, pineapple, tomato, and topped with Panang sauce.(served with steamed jasmine rice).

Thai Fried Rice

Stir-fried jasmine rice with egg, tomatoes, and onions.

Basil Fried Rice

Stir-fried jasmine rice with bell pepper, onions, and fresh basil.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, onion, tomato, peas, and cashew nut.

Crab Fried Rice

Stir-fried jasmine rice with egg, green onions, and crab meat.

Chinese Sausage Fried Rice

Stir-fried jasmine rice with egg, onions, and Chinese sausage.

Curry Fried Rice

Stir-fried jasmine rice with egg, onions, bell pepper, green bean, and curry paste.

Papaya Salad

Fresh green papaya mixed with green bean, tomatoes, and carrot with special sauce.

Pad Pik Kheng

Stir-fried green beans with pik kheng curry paste, bell peppers, and kaffir lime leaves.

Tumtherd

Somtum, fried chicken wings, isarm sausage, boiled egg, sticky rice, and vegetable of the season.

Curry Noodle Soup (Khao-Soy)

Egg noodle, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic northern Thai soup combines chicken in a coconut-y curry broth.

Chicken Lettuce Wrap

Crunchy rice mixed with curry paste minced coconut, and in a house special sauce. Served with roasted peanut, ginger, and lettuce.

Steamed Fish

Steamed fish top with fresh ginger, green onion, and shiitake mushrooms cooked in a house special sauce.

Pad Woon Sen

Stir-fried glass noodles, egg, green onions, white onions, and bean sprouts.

Pad Thai

Stir-fried rice noodles with egg, green onions, bean sprouts, and ground peanut.

Pad See Ewe

Stir-fried flat noodle, egg, broccoli, and carrot made in see ewe sauce.

Drunken Noodle

Stir-fried flat noodle with bell pepper, bamboo, onions, carrots, and sweet basil.

Rad Nah

Stir-fried flat noodles made in brown sauce top with Chinese broccoli and carrots in a special gravy sauce.

Crispy Egg Noodle

Fried egg-noodle top with stir-fried mixed vegetables in a special gravy sauce.

Ba Mee Hang

Egg noodles, bbq pork, bean sprout, green onion, cilantro, and ground peanut.

House Special Noodle

Egg noodles, egg, onions, carrot, cabbage, and green beans.

Laab Chicken Salad

Grill chicken with roasted rice, onions, cilantro, lime juice, and mint leaves.

Laab Beef Salad

Grill chicken with roasted rice, onions, cilantro, lime juice, and mint leaves.

Tofu Salad

Fried tofu with onions, cilantro, lettuce, tomatoes, carrots, cucumber, and lime juice.

Yum Woon Sen Salad

Glass noodles with shrimp, chicken, tomatoes, cilantro, onions, and lime juice.

Chicken Salad

Grill chicken with onions, cilantro, lettuce, tomatoes, carrots, cucumber, and lime juice.

Side of Steam Rice

Side of Fried Rice

Side of Sticky Rice

Side of Steam Vegetables

Brocoli and Beef

Orange Chicken

Sesame Chicken

Pepper Steak

Mogolian Beef

General Tso's Chicken

Pad Grapow

Stir-fried with fresh basil leaves, onions, and bell peppers.

Pad Ginger

Stir-fried with fresh ginger, onions, and black mushrooms.

Pad Garlic

Stir-fried in fresh garlic, onions, green onions, mushrooms, and black pepper.

Pad Cashew

Stir-fried with cashew nuts, onions, bell pepper, and roasted red chili pepper.

Pad Prio Wan

Stir-fried with fresh cucumber, onions, tomatoes, pineapple, and bell pepper. Served in Thai sweet and sour sauce.

Pad Pak

Stir-fried mixed vegetables (onions, broccoli, carrot, cabbage, and mushrooms ).

Pad Lemongrass

Stir-fried lemongrass and onion. Served on top of mixed vegetables ( broccoli, cabbage, and carrots ).

Pad Eggplant Basil

Stir-fried eggplant with onion, bell pepper, and basil.