Includes appetizer, salad, soup, entree and dessert
Chicken and vegetable dumplings served with shrimp and avocado in a ginger soy based sauce
Crispy Thai egg rolls stuffed with crabmeat, and seasoned vegetables (vegetarian available)
Crispy egg rolls stuffed with crabmeat, cream cheese & green onions
Skewered marinated tender pieces of grilled pork, beef or chicken served with house peanut sauce - 9 (also available with shrimp or lamb)
Calamari or shrimp deep fried in tempura batter served with Thai sweet chili sauce
Deep fried kernel corn mixed with curry paste, green onions, and tempura batter served with Thai sweet chilli sauce
Tempura fried soft shell crab served with caramelized green apples in a white wine butter sauce
Soft rice paper rolls stuffed with shrimp, rice noodles, shredded carrots, cilantro, fresh Thai basil and avocado, served with house peanut sauce
Steamed "New Zealand" mussels served in a white wine butter cilantro cream sauce with french bread
Thai style hot and sour broth of chilies, lemon grass, and fresh lime juice Split
Creamy Coconut based broth of chilies, lemon grass, and fresh lime juice Split
Salad tossed with sauteed shrimp in a ginger soy wine sauce
Choice of chicken, beef or shrimp Thai style salad with lettuce, onions, cilantro in a lime and fish sauce vinaigrette
Sautéed shrimp and clear noodles tossed with lettuce, onions, cilantro in a lime and fish sauce vinaigrette
Lump crabmeat top tossed julian green apples, lettuce, onions, cilantro in a lime and fish sauce vinaigrette
Panko crusted goat cheese served a top Thai Salad
Grilled beef sirloin served on a bed of lettuce served with a spicy lime and fish dipping sauce
Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Goes well with all meats and seafood (Chef suggests with Maine Lobster, it's to die for!)
Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood, also excellent with lamb (Chef suggests shrimp and scallops)
Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir limes leaves served with bamboo shoots and/or squash and zucchini
Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves
Red curry made with peanut sauce, shallots and cilantro (Chef suggest with ribeye or seafood combination of shrimp, scallop and craw fish)
Fresh Thai basil with sauteed onions and garlic in an oyster based sauce (Chef suggests seafood combination of shrimp, crawfish and scallops)
Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger. Goes well with heavier meats (Chef suggest with lamb, ribeye or wild game)
Hoisen based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews (Chef suggest with shrimp or beef)
Vegetables stir-fried with garlic in an oyster and soy based sauce (Chef suggests adding meat or seafood)
Thai style fried rice with egg, onions, tomatoes, and green onions in a oyster soy based sauce (Chef suggest trying with lump crab)
Sauteed with fresh rice noodles, egg and bean sprouts in house special sauce topped with crushed peanuts and green onions
Shrimp or pork tenderloin sautéed with fresh garlic and ground black pepper served on a bed of lettuce
Pan seared or deep fried panko crusted red snapper in a delicate Thai basil red curry sauce with sea scallops and "New Zealand" mussels
Light creamy egg, oyster, wine and soy based sauce over fresh steamed asparagus Maine Lobster
Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice
Delicate Thai basil red curry sauce. Maine Lobster, Wild Game, Catch of the Day - Market Price
Tempura soft shell crab a top of a creamy madras curry powder, soy and ginger based sauce with celery, egg, tofu
Pan seared or panko crusted red snapper in a creamy sauce with crawfish, mushrooms and ginger in an oyster soy based sauce
Shrimp, scallops, crawfish sauteed in a Thai styled rice with egg, onions, tomatoes, water chestnuts and green onions in an oyster soy based sauce
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 5:00pm - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 5:00pm - 11:59pm
Tuesday: 5:00pm - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 5:00pm - 11:59pm
Thursday: 5:00pm - 11:59pm
Wednesday: 5:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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