Tookie Seafood - Seabrook, TX

Half Dozen. Freshly shucked and chilled on a bed of ice.

Dozen. Freshly shucked and chilled on a bed of ice.

Half dozen. Oyster butter and parmesan cheese.

Dozen. Oyster butter and parmesan cheese.

Half dozen. Shrimp, spinach and bacon in a creamy cheese sauce.

Half dozen. Grilled with oyster seasoning and oyster butter.

Half dozen. Bacon, jalapeno and cheeses.

Half Dozen. Oyster butter and parmesan cheese with grilled shrimp.

Half dozen. NOLA (2), Pelicans (2) and Rocky’s (2).

Half dozen. Fried oysters on the half shell with artichoke butter and blackened shrimp.

Calamari and jalapenos lightly fried, topped with parmesan cheese served with tartar and marinara.

Dill pickle chips dusted in seasoned flour.

4 Pieces, raw sushi tuna with mango jicama and avocado tossed in a sweet soy glaze with wasabi cream.

Chilled shrimp, Pico de Gallo and avocado in a southwest cocktail sauce.

6 Deviled eggs topped with grilled shrimp.

Spinach, artichoke and a blend of cheeses topped with Pico de Gallo and crab and served with tortilla chips.

5 Pieces. Jalapenos stuffed with crab, shrimp and a blend of cheeses.

Fried or Buffalo style jumbo popcorn shrimp.

Mussels sautéed in white wine, garlic, tomatoes, lemon, herbs and butter served with garlic bread.

Chilled Gulf shrimp served with cocktail sauce.

Lump crab cake served with lemon butter and remoulade.

5 Pieces. Hand breaded mozzarella served with marinara.

4 Pieces. Lightly fried and served with voodoo sauce.

Our crab cake topped with 2 oz. of jumbo lump crab and fish served with lemon butter and remoulade.

Panko fried asparagus with artichoke butter sauce topped with blackened jumbo lump crab.

7 Pieces. Gulf shrimp simmered in a Cajun spiced butter sauce served with fresh garlic bread.

Tender Louisiana Gator lightly fried served with homemade voodoo sauce.

Seafood stuffed mushrooms topped with our red pepper cream sauce.

10 oz.

14 oz.

Lemon caper sauce with mushrooms.

Seasoned jumbo lump crab meat served and lemon butter.

Lump crab meat in a mushroom cream sauce.

Blackened shrimp and lump crab meat served with lemon butter.

Shrimp or crawfish tails in a caramelized onion butter sauce.

Lemon butter caper sauce with mushrooms.

1/2 lb. Snow crab

5 Pieces. Grilled, blackened, scampi or fried.

Gulf shrimp in a homemade dark roux.

Gulf shrimp, blue crab meat and Gulf oysters.

Gulf shrimp and blue crab meat.

A smooth rich lobster cream soup.

Shrimp, oyster or catfish with lettuce and tomatoes served with French fries and a side of remoulade

Homemade beef patty cooked to perfection with all the trimmings and served with French fries

Mesquite grilled chicken breast with all the trimmings and served with French fries.

3 Pieces. Gulf shrimp or fish grilled, fried or blackened with Pico de Gallo, slaw, wonton strips, cotija cheese and cilantro cream. Served with Southern rice and black beans

Romaine lettuce, tossed in our house Caesar dressing topped with parmesan and homemade croutons.

Spinach tossed in a strawberry vinaigrette with oranges, strawberries, feta cheese, red onions, pecans and jicama.

Mixed greens topped with bacon, boiled eggs, cheese, Roma tomatoes, green onions and cucumbers.

Gulf Shrimp and jumbo lump crab on top of an avocado, mango Pico de Gallo relish, cucumbers, cheddar cheese and iceberg lettuce.

Blackened tuna served on a bed of mixed greens with mango Pico de Gallo in a soy lime vinaigrette with avocado and fried wontons.

Fillets stuffed with boudin and topped with crawfish Etouffee. Served with dirty rice and veggies.

2 blackened pork chops topped with crawfish Etouffee. Served with dirty rice and veggies.

Crawfish Etouffee paired with fried crawfish tails served with dirty rice.

6 Pieces. Shrimp with beach ball stuffing and fresh jalapeno wrapped in Applewood bacon. Served with Southern rice and fresh veggies

4 Pieces. Shrimp wrapped around our signature seafood stuffing and then pan sautéed. Served with Southern rice and fresh veggies.

Blackened, fried, squealers, blimp and scampi. Served with Southern rice and French fries.

Shrimp sautéed with garlic, white wine, lemon and finished with cream. Served with Southern rice and fresh veggies.

Blackened seared tuna topped with shrimp, mango relish, avocado in a sweet soy glaze. Served with white rice and fresh veggies.

Jumbo shrimp and Tasso ham sautéed in a seafood gravy served with butter crusted grits.

A classic wine, garlic, parmesan cream sauce tossed with linguine pasta.

A classic wine, garlic, parmesan cream sauce tossed with linguine pasta.

Broiled Gulf shrimp, stuffed shrimp, salmon, crab au gratin and a shrimp squealer. Served with Southern rice and green beans with bacon.

Linguine tossed with spinach, artichokes, mushrooms and Roma tomatoes in a lemon garlic cream sauce.

Whole boneless Rainbow Trout stuffed with our seafood stuffing served with Southern rice and fresh green beans with bacon.

2 Snow Crab clusters seasoned and grilled. Served with a baked potato.

3 Pieces.

8 Pieces.

12 Pieces.

Catfish, shrimp and oysters.

Shrimp wrapped around our signature seafood stuffing and deep fried.

Catfish, shrimp blimp, fried shrimp, oysters, crawfish tails and a beach ball.