Viola & Agnes - Seabrook, TX

Chicken, Sausage, Blue Crab, Okra, File, Boiled Egg and Rice.

Tender beef cheeks braised in a rich brown stew with creole spices, garlic, onions and bell peppers. Served with steamed jasmine rice, cornbread, fried plantains, and 2 sides.

Fresh gulf shrimp, mushrooms, tomatoes, and garlic smothered in a Nola style bbq butter sauce served over creamy grits with toasted Gambinos French Bread.

Cornmeal crusted catfish, remoulade, chili honey sauce, roasted poblano aioli, and 2 sides.

Andouille Sausage braised in a red cajun gravy with onions, garlic, green peppers served with 2 sided, rice, and sweet cornbread.

Served with collard greens and sweet cornbread.

Served with collard greens and sweet cornbread.

Served with collard greens and sweet cornbread.

Crispy fried chicken breast brined in Cajun spices and cane syrup. Served over a Buttermilk Vanilla Waffle or Southern Red Velvet Waffle with almonds, fresh berries, and local honey.

Three homemade sides served with sweet cornbread and fried plantains.

Crispy fried marinated chicken breast tossed in a cayenne hot sauce with cane syrup, and creole spices. Served on a toasted bun topped with jalapeno blueberry coleslaw, swiss, roasted poblano sauce, and 1 side.