Houlihans - Selma, TX

Tender shrimp, lemon, cocktail sauce with four toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Hand-breaded and served with marinara sauce. (cal 730) Also available with sesame ginger and a fiery Sriracha chili sauce^. (cal 670)

Tender shrimp served with lemon and cocktail sauce.

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa.

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.

umbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

Jumbo crab cake served with creole remoulade and tartar sauce.

ginger-pork filling with spicy soy dipping sauce.

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro. WITH TORTILLA CHIPS (cal 1110).

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Soy glaze, wasabi mayo, napa slaw.

Topped with sharp cheddar and jack cheeses, bacon and scallions. Served with garlic ranch dressing.

Tossed in a tangy Buffalo sauce and served with bleu cheese dressing.

Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce.

Served with honey-mustard and BBQ sauce.

Tossed in a tangy Buffalo sauce and served with bleu cheese dressing.

Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Your choice of soup served with side house or Caesar salad.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese. CAESAR SALAD (cal 880) SUBSTITUTE SHRIMP OR SALMON^ (cal 1080-1290).

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws.

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette.

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

Thin-shaved grilled chicken, goat cheese, toasted hazelnuts, kiwi, blueberries, strawberries and poppyseed dressing. SUBSTITUTE SHRIMP OR SALMON^ (cal 1010).

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Caramelized onions, BBQ sauce, provolone & cheddar cheese.

All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo.

Sautéed mushrooms in red wine butter.

Cajun seasoning & bleu cheese.

Lettuce, tomato & onion.

Choose from French Dip, Fish Taco (1), Southwest Chicken Wrap^ or Vegetarian Club Sandwich (Vegitaerian) with your choice of soup, house or Caesar Salad.

Tuscan-style rosemary & bean hummus, field greens, goat cheese, aged provolone cheese, balsamic tomato relish, fresh basil and red onions on multigrain bread.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa.

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.

7oz. stack of shaved Certified Angus® roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara.

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted multi-grain bread with creole remoulade.

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. SINGLE BREAST (cal 720) LOW-CARB OPTION: Substitute California Mashers for red bliss mashed potatoes. (cal 580)

Black Angus beef meatloaf over red bliss mashed potatoes, crispy fried onions, red wine mushroom gravy with fresh seasonal vegetables.

Choose one of the following. Served with French fries. TRADITIONAL Served with honey mustard. (cal 1520) BUFFALOSTYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. (cal 1620) THAI CHILE STYLE^ Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce. (cal 1510).

Filled with tomato-marinated chicken, onions, garlic and queso fresco with chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans.

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions. VEGETABLE STIR FRY (cal 980) | SHRIMP STIR FRY (cal 1060).

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. CHICKEN (cal 1330), COMBO (cal 1260), VEGETARIAN (cal 990). LOW-CARB OPTION: Substitute lettuce cups for tortillas. (cal 630-970).

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce.

Half pound of oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil.

Seven jumbo shrimp panko-battered and fried golden. Served with French fries and cocktail sauce.

served with red bliss mashers and today's vegetables

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. LOW-CARB OPTION: Substitute California Mashers for red bliss mashed potatoes. (cal 840)

Sam Adams batter-fried fish, french fries, dill tartar sauce, malt vinegar and chipotle slaw.

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses. SUB GRILLED SHRIMP SKEWER (cal 1170), FETTUCCINI ALFREDO (cal 1020)

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan.

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese.

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.

Two cold water lobster tails served with drawn butter, seasonal vegetables, baked potato topped with butter and sour cream.

Chargrilled center cut and extremely tender 8 oz. USDA aged filet topped with red wine butter.

Our hearty 12 oz. is grilled and topped with red wine garlic butter.

A 7 oz. aged Certified Angus Beef® sirloin grilled and basted with red wine butter and served with choice of potato and today's vegetables.

Certified Angus® prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday Saturday after 4pm and all day Sunday, limited availability. 12 oz. (cal 1500), 16 oz. (cal 1820).

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. 1/2 Rack (cal 970), Full Rack (cal 1480)

4 oz. filet mignon paired with a cold water lobster tail. Served with parmesan garlic sauce, drawn butter, choice of potato and seasonal vegetables.

Seasonal vegetables (cal 40), rice pilaf (cal 310, broccoli (cal 40), fries (cal 270), red bliss mashed potatoes (cal 320), California Mashers (cal 200), baked potato (cal 370), loaded potato (cal 620), bread basket (cal 690), beans with pico rice & jack cheese (cal 410), grilled asparagus (cal 60), house tortilla chips with homemade salsa (cal 160), sweet potato fries topped with cinnamon sugar (cal 370).

With red wine mushroom sauce and onion straws

With cheddar and ranch-style greens

With white truffle vinaigrette

With red onions and cilantro

With marinara sauce, basil, tomatoes, fresh mozzarella and romano cheese

Grilled pita and marinated olives

and tortilla chips

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

dine in only) Your choice of soup served with side house or Caesar salad and breadsticks

Slow cooked, with red bliss mashed potatoes, home- style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Choose one of the following. Served with French fries. TRADITIONAL Served with honey mustard. (cal 1520) BUFFALOSTYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. (cal 1620) THAI CHILE STYLE Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce. (cal 1510)

Filled with tomato- marinated chicken, onions, garlic and queso fresco with chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. DOUBLE BREAST (cal 980) LOW-CARB OPTION: Substitute California Mashers for red bliss mashed potatoes. (cal 580)

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Hand- breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

Thin-shaved grilled chicken, goat cheese, toasted hazelnuts, kiwi, blueberries, strawberries and poppyseed dressing

Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws.

with grilled pita, kalamata olives & basil oil

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce (horseradish contains anchovies)

with shaoxing sauce for dipping

with a trio of sauces

black bean & roasted vegetable patty topped with aged cheddar and ranch-style greens

crimini, shiitake & oyster mushrooms, roasted garlic white sauce, blend of cheeses & truffle vinaigrette

roma tomatoes, basil, fresh mozzarella, marinara

smoked swiss beer-cheese dip, housemade stone ground mustard

served with grilled cheese fritters

goat cheese, tomatoes, balsamic & tuscan toast

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (request this item without chicken)

black bean and roasted vegetable patty topped with aged cheddar and ranch-style greens

steamed to order with kosher salt, toasted sesame seeds & shaoxing wine sauce (request this item without the shaoxing sauce)

bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (request this item without croutons. select balsamic vinaigrette as your dressing)

chopped romaine, garlic herb croutons, romano cheese (request this item without garlic croutons)

with chipotle mayo, ancho honey & garlic parmesan dipping sauces

with naturally lean chicken & anaheim chiles

with grilled cheese fritters (request this item without the grilled cheese fritters)

with choice of vegetable and french fries

(5oz.) basted with lemon-dill butter and served with honest gold mashers and choice of vegetable

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach- chard blend

(8 oz.) fresh, black angus beef hand-pattied in house to our premium burger with organic lettuce, tomato, red onion on a buttered, toasted bun with choice of side (request this item without the bun)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun with choice of side (request this item without the bun)

rich vanilla bean custard, caramelized sugar top

request with olive oil and salt & pepper only

Glass: cal 160, Bottle: cal 570

Glass: cal 170, Bottle: cal 620

Glass: cal 150, Bottle: cal 540

Glass: cal 150, Bottle: cal 620

Glass: cal 180, Bottle: cal 660

Glass: cal 190, Bottle: cal 690

Glass: cal 170, Bottle: cal 620

Glass: cal 130, Bottle: cal 470

Glass: cal 170, Bottle: cal 620

Glass: cal 140, Bottle: cal 510

Glass: cal 130, Bottle: cal 470

Glass: cal 160, Bottle: cal 580

Glass: cal 140, Bottle: cal 510

Glass: cal 160, Bottle: cal 580

Glass: cal 170, Bottle: cal 620

Glass: cal 170, Bottle: cal 620

Glass: cal 170, Bottle: cal 620

Glass: cal 180, Bottle: cal 660

Glass: cal 170, Bottle: cal 620

Glass: cal 170, Bottle: cal 620

Glass: cal 180, Bottle: cal 660

Glass: cal 170, Bottle: cal 620

Glass: cal 170, Bottle: cal 620

Glass: cal 140, Bottle: cal 510

Glass: cal 140, Bottle: cal 510

Glass: cal 190, Bottle: cal 690

Glass: cal 170, Bottle: cal 620

Glass: cal 200, Bottle: cal 720

Glass: cal 170, Bottle: cal 620

Glass: cal 200, Bottle: cal 720

Rich & citrusy 7.0% ABV

Please ask your server for our current selection

American style IPA with citrus-burst. 6.8% ABV

Light, moderately hoppy, big citrus flavor 5.5% ABV

Belgian style. Crisp & clean. 7.6% ABV

English style, amber in color, hoppy with a great balance, 5% ABV

Roasted Malt with a hint of nut 5% ABV

Silky with a bittersweet finish. Gold Medal winner! 5% ABV

classic Belgian-style white ale spiced with orange & coriander. 6.8% ABV

Van Gogh Oranje, peach schnapps, cranberry juice and lime juice

Van Gogh Citroen, Pama Pomegranate Liqueur, splash of cranberry juice and Houlihan's sour mix

Titos Vodka and apple schnapps with a splash of lemonade. Served with a sugar and cinnamon flavored rim

Van Gogh vanilla, Lt. Créme de Cacao, Godiva Liqueur and a splash of Baileys in a chocolate swirled glass

Van Gogh Citroen, fresh squeezed lemon juice and simple syrup. Served with a sugared rim

Van Gogh Acai Blueberry vodka and raspberry schnapps, Houlihan's sweet and sour mix and a splash of Sprite

Devotion Cherry vodka, triple sec, lemonade, a splash of grenadine and Houlihan's sweet and sour mix

Devotion vodka, triple sec, Monin Mango Syrup, white cranberry juice and lime juice

Van Gogh Citroen and apple schnapps

Ketel One Vodka, watermelon Schnapps, cranberry juice and simple syrup

Devotion Blood Orange Vodka, cranberry juice and lime juice

Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple liqueur and a splash of pineapple juice

Van Gogh Expresso Vodka, Baileys and Cream

Berentzen Apfelkorn(apple schnapps), Devotion vodka, butterscotch schnapps and cranberry juice

Fireball Whiskey, Berentzen Apfelkorn, Cranberry juice

Bacardi Oakheart, Angry Orchard Apple Cider

XO Cafe Coffee Liqueur, XO Cocoa Dark, cream

Jose Cuervo Silver and blue curacao

Jose Cuervo Gold and Patrón Citrónge

Patrón Reposado and Patrón Citrónge

Jose Cuervo Gold and pomegranate liqueur

Milagro Tequila and agave nectar

Jose Cuervo Silver

Patron Anejo

Grand Marnier, Jose Cuervo Silver

Our classic margarita with Jose Cuervo Silver. Served with a 7 oz. Corona

Tullamore Dew Irish Whiskey, Pucker watermelon vodka, watermelon pucker, melon liqueur, cranberry juice and sweet and sour mix

Malibu Rum, Myers's Rum, banana liqueur, grenadine, orange juice and pineapple juice

Absolut Peppar, Major Peters' Bloody Mary Mix, horseradish and a unique 22-spice rim

Bacardi Oakheart Rum, amaretto, triple sec, grenadine, pine- apple juice and Bacardi 151 Rum floated on top. (22 oz. made for 2)

Vodka, ginger beer, lime juice & simple syrup. Flavor your favorite mule with one of our Van Gogh flavors!

Jack Daniels Whiskey, Chambord, cranberry juice, sour mix & Sprite

Van Gogh Acai Blueberry Vodka, banana Schnapps, watermelon Schnapps, cranberry Juice and Houlihan's fresh squeezed lemonade

Berentzen Pear, fresh lime juice, simple syrup, mint leaves and a splash of soda. Also available in raspberry and strawberry flavors

Jack Daniels Honey, lemonade and ice tea

Grey Goose Vodka, triple sec and orange juice topped with Sprite

Southern Comfort, sour mix, orange juice, pineapple juice, grenadine

Ultimat Vodka, Bacardi, Cuervo, Beefeater, triple sec, Coke

Jack Daniels, triple Sec, sour mix, Coke

Vodka, Rum, Tequila, Gin, Triple sec, cranberry , Sprite

Vodka, Rum, Tequila, Gin, Whiskey, triple sec, sour mix, Coke

Vodka, Rum, Gin, triple sec, peach schnapps, sour mix, and Coke

Vodka, Rum, Gin, triple sec, Razzmatazz, coke, sour mix

Ultimat Vodka, Patrón Citrónge, lemonade

Cruzan Rum, cranberry juice, Sprite, lemonade

Van Gogh Orange, Blue Curacao, lemonade

Devotion Cherry Vodka, cranberry juice, lemonade

Van Gogh Citroen, Malibu, pineapple juice, lemonade

Bacardi Black Razz, cranberry juice, Sprite, lemonade

Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and Houlihan's fresh squeezed lemonade

Devotion Black and Blue Vodka and fresh squeezed lemonade

Devotion Tiki Tea Vodka and lemonade

Van Gogh Peach, peach schnapps, blue curacao, sour mix and Sprite. Served with a whale

Houlihan's special recipe made with Cointreau premium orange liqueur. Available in red or white

Bacardi Rum, Myers' Rum, Malibu Rum, apricot brandy, pineapple, orange juice and grenadine

Van Gogh Acai Blueberi Vodka, Malibu Rum, blue curacao and pineapple juice

Devotion Vodka, Kahula, Baileys and vanilla ice cream. Served with Hershey's chocolate syrup and whipped cream

Jim Beam "Red Stag" cherry Infused Bourbon and Coke®. Served on the rocks with a cherry

Bacardi Light Rum, Bacardi Dark Rum, grenadine, sweet and sour mix, orange juice and Bacardi 151

Southern Comfort, Devotion Vodka, peach schnapps, watermelon liqueur, pineapple juice and cranberry juice

Skinny Girl Vodka, triple sec and white cranberry juice

Milagro Tequila and club soda

Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and horseradish

Skinny Girl Vodka, cranberry juice and Cointreau

Skinny Girl Vodka, Raspberry Schnapps and pineapple juice

Bacardi Silver, Agave nectar, club soda muddled with mint leaves

Skinny Girl Vodka, club soda and lemonade