Inside: Craw fish, snow crab and avocado. Top: Super white tuna and jalapeno with spicy ponzu sauce.
Served with soup and steamed rice.
Boiled green soy bean with salt.
6 pieces. Deep-fried wonton filled with cream cheese, crab and seasonings.
6 pieces. Pan-fried Japanese pork dumpling with ponzu sauce.
Crab stick, cucumber and avocado.
6 pieces. Pan-fried Japanese pork dumpling with ponzu sauce.
Boiled green soy bean with salt.
6 pieces. Pan-fried Japanese shrimp dumpling with ponzu sauce.
3 pieces. Lightly deep-fried spring rolls with duck sauce.
6 pieces. Deep-fried wonton filled with cream cheese, crab and seasonings.
Lightly fried 3 tails shrimp and 4 pieces vegetable with tempura sauce.
Depp fried crystal shrimp with special spicy mayo on top.
Lightly battered bean curd with bonito flakes and tempura sauce.
Deep-fried squid with sweet chili sauce.
Deep-fried soft-shell crab with sweet chili.
Cucumber, seaweed and seafood with nibai-zu dressing.
Cucumber, seaweed and seafood with nibai-zu dressing.
Cucumber, seaweed and seafood with nibai-zu dressing.
Snow crab and avocado wrapped in cucumber with masago and wasabi mayo.
Slightly deep-fried jalapeno with snow crab, avocado and cream cheese.
Thinly-sliced yellowtail and jalapeno with ponzu sauce.
Spring mix with wrapped in thinly sliced seared tuna with ponzu sauce.
Thinly sliced seared filet mignon with balsamic and honey mustard on the bed of spring mix.
Thinly sliced avocado, tomato with house salad and sesame seed with sanbai-zu dressing.
Marinated green seaweed with cucumber and sesame seed.
Marinated squid with cucumber, ivy mosses, black fungus, red chili and sesame seed.
Crab meat, cucumber, avocado and masago mixed with Japanese mayo.
Crispy salmon skin and spring mix with mustard vinaigrette.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
Served with soup, salad and steamed rice.
1 7 oz. lobster tail, 6 tails shrimp and 4.5 oz. scallop. Served with soup, salad and steamed rice.
5 oz. steak, 5 oz. chicken and 6 tails shrimp. Served with soup, salad and steamed rice.
Crispy salmon skin and cucumber with eel sauce.
Crab stick, cucumber and avocado.
Shrimp, lettuce, and cucumber with Japanese mayo.
Crab stick and deep-fried white fish with eel sauce.
Smoked salmon, cream cheese and avocado.
Salmon, asparagus and avocado.
Salmon, asparagus and avocado.
Deep-fried chicken, lettuce and cucumber with eel sauce.
Deep-fried shrimp, lettuce and cucumber with eel sauce.
Deep-fried soft shell crab, lettuce and cucumber with eel sauce.
Spicy craw fish, spicy tuna and avocado.
Inside: Shrimp tempura, cream cheese and avocado. Top: Crab sticks with spicy mayo and eel sauce.
Inside: Shrimp tempura and cucumber. Top: Eel and avocado with eel sauce.
Inside: Crispy calamari with spicy mayo. Top: Spicy crab meat salad with sweet chili sauce and eel sauce.
Inside: Pepper tuna and jalapeno. Top: Spicy tuna and snow crab with wasabi mayo sauce.
Shrimp tempura, banana tempura, snow crab and cucumber wrapped with soybean nori, served with mango yuzu sauce and eel sauce.
Inside: Craw fish, snow crab and avocado. Top: Super white tuna and jalapeno with spicy ponzu sauce.
Inside: Lobster salad, asparagus, mango and cucumber. Top: Shrimp and avocado with wasabi mango sauce.
Inside: Tuna tempura with spicy mayo. Top: Smoked salmon, cream cheese with wasabi yuzu sauce and sesame chili powder.
Inside: Snow crab wrapped with pink nori. Top: Yellowtail and jalapeno with spicy ponzu sauce.
Inside: Crab stick, cucumber and avocado. Top: Shrimp, tuna, salmon white fish and avocado.
Inside: Rocky shrimp tempura with spicy mayo. Top: Spicy crab meat salad with eel sauce.
Inside: Spring mix, cucumber and avocado. Top: Seared filet mignon and scallion with spicy ponzu sauce.
Lobster tempura, crab meat, cucumber and avocado wrapped with soybean nori, served with chef special sauce.
Inside: Soft shell crab tempura, cucumber with spicy mayo and eel sauce. Top: Colorful tobiko.
Inside: Crab stick, cucumber and avocado. Top: Choice of shrimp or scallop, flour flakes, scallion and masago with special spicy sauce.
Spicy crunch tuna, avocado, salmon, eel with rice and eel sauce and but without any nori.
Inside: Snow crab, avocado and asparagus. Top: Pepper tuna with wasabi mayo sauce.
Inside: Salmon, avocado and flour flakes. Top: Mango and tobiko with mango sauce.
Inside: Shrimp tempura and cucumber. Top: Spicy king crab with tobiko with eel sauce.
Spicy crunch tuna inside and wrapped with fresh tuna.
Spicy tuna, jalapeno, avocado, mango and shrimp then whole roll deep fried with mango, wasabi, mayo and spicy mayo sauce.
Inside: Crab salad, avocado, jalapeno and fish then whole roll deep fried with eel wasabi sauce.
rice on the bottom. salmon tuna avocado. cucumber.seaweed salad . tobiko seaweed spicy mayo
Tomago. 2 pieces.
Saba. 2 pieces.
Kani. 2 pieces.
Unagi. 2 pieces.
2 pieces.
Ebi. 2 pieces.
2 pieces.
Suzuki. 2 pieces.
Hokkigai. 2 pieces.
Chopped or whole. 2 pieces.
Ika. 2 pieces.
Tako. 2 pieces.
Hamachi. 2 pieces.
Maguro. 2 pieces.
2 pieces.
Escolar. 2 pieces.
Albacore. 2 pieces.
Sake. 2 pieces.
2 pieces.
Ikura. 2 pieces.
2 pieces.
Masago. 2 pieces.
2 pieces.
Tobiko. 2 pieces.
2 pieces.
Spicy crawfish fried rice.
Chicken, beef, shrimp and vegetable.
Pan-fried Japanese thick wheat noodles with chicken, beef, shrimp and vegetable.
5 pieces of assorted sushi (chef's choice) and a California roll.
8 pieces of assorted sashimi (chef's choice) and white rice.
3 pieces of sushi, 6 pieces of sashimi and California roll.
12 pieces of assorted sashimi (chef's choice) over sushi rice.
5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
6 tails. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
5 oz. Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
Served with house salad or miso soup, a spring roll, 4 piece California roll and white rice.
Served with house salad or clear soup, vegetable and white rice.
5 oz. Served with house salad or clear soup, vegetable and white rice.
5 oz. Served with house salad or clear soup, vegetable and white rice.
Served with house salad or clear soup, vegetable and white rice.
5 oz. Served with house salad or clear soup, vegetable and white rice.
Served with house salad or clear soup, vegetable and white rice.
5 oz. Served with house salad or clear soup, vegetable and white rice.
5 oz. Served with house salad or clear soup, vegetable and white rice.
5 tails. Served with house salad or clear soup, vegetable and white rice.
Served with house salad or clear soup, vegetable and white rice.
Served with house salad or clear soup, vegetable and white rice.
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 9:00pm
Sunday: 10:30am - 9:00pm
Tuesday: 10:30am - 9:00pm
Saturday: 10:30am - 10:00pm
Thursday: 10:30am - 9:00pm
Wednesday: 10:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.