Boiled tiger shrimp, avocado, red onion, and pico de gallo with a spicy mayo Sriracha. Served with crispy wonton chips.

Tuna tartare, avocado, crab mix, and sushi rice tower. Topped with crunchy crab strips and a fried quail egg. Raw.

Thin slices of yellowtail topped with panko-fried jalapeno, ponzu, and Sriracha.

6 pieces. Crab mix stuffed jalapeno with spicy mayo and unagi sauce.

Black peppercorn sesame seed tuna with spicy mayo, wasabi aioli, eel sauce, scallions, and flying fish roe. Raw.

In-house beet-cured salmon. Wrapped around avocado, spring mix, cucumber, and kawari. Drizzled with spicy ponzu and sesame oil. Topped with black tobiko. Raw.

Crab mix and asparagus rolled inside fresh salmon baked and topped with unagi sauce and tobiko.

Fresh tempura battered calamari. Served with the house seafood sauce.

5 pieces. Pan-seared dumplings filled with pork, cabbage, and ginger. Served with hot chili oil and potsticker sauce.

4 pieces. Spicy soy chicken, water chestnuts, and black mushrooms. Topped with scallions and served with lettuce.

4 pieces. Snow crab mix and cream cheese. Served with sweet and sour sauce and Chinese hot mustard.

4 pieces. Carrots, glass noodles, and cabbage. Served with sweet and sour sauce and Chinese hot mustard.

Boiled soybean pods.

Wonton crispies to go with your soups or just on the side.

Crispy wonton strips and marinated chicken on a bed of lettuce. Drizzled with sweet lemon and lime sauce.

Field greens, cherry tomatoes, and carrot with a light ginger sauce.

Fresh squid.

Peppercorn ahi tuna and albacore white tuna in a bed of field greens with cherry tomatoes and mandarin oranges. Served with a light ginger sauce. Raw.

Seaweed with crab stick on top.

Seaweed, crab, tuna, salmon, mango, tomato, and cilantro with a light ginger sauce.

25 pieces. Chef's selection sashimi.

10 pieces. Chef's selection and 1 famous roll.

6 pieces Chef's selection and 1 famous roll.

15 pieces Chef's selection sashimi.

8 pieces Chef's selection and 1 famous roll.

8 pieces. Avocado, cucumber, and crab topped with masago.

6 pieces. Black tiger shrimp tempura, cucumber, avocado, and spring mix. Topped with unagi sauce.

8 pieces. In-house smoked salmon, avocado, and cream cheese. Raw.

8 pieces. Minced spicy tuna, cucumber, and kaiware sprouts. Raw.

6 pieces. Smoked salmon, cream cheese, and jalapeño flash-fried and rolled inside soybean paper. Raw.

6 pieces. Yellowtail with scallions. Raw.

8 pieces. avocado, cucumber, carrot, asparagus, and spring mix.

8 pieces. Fresh salmon wrapped with seaweed. Raw.

8 pieces. Diced ahi tuna wrapped with seaweed. Raw.

8 pieces. Tempura-fried white fish roll. Topped with unagi sauce.

8 pieces. Minced spicy yellowtail, cucumber, and kaiware sprouts. Raw.

8 pieces. Minced spicy salmon, cucumber, and kaiware sprouts. Raw.

8 pieces. Freshwater eel "Unagi" with cucumber.

8 pieces. Crispy salmon skin, carrots, and bonito flakes.

Lightly breaded chicken glazed in sweet garlic soy sauce.

Thinly sliced beef in a Mongolian style spicy sweet garlic soy sauce with green onion.

Broccoli, garlic, and fresh mushrooms. Served with your choice of protein.

Thai basil, red bell pepper, onion, and mushrooms in sweet and spicy coconut milk green curry. Served with your choice of protein.

Lightly battered crispy shrimp in a sweet garlic sauce.

Jalapeno, scallions, red and green bell pepper, and shrimp lightly coated with sea salt and peppercorn.

Lightly breaded chicken coated with sea salt and peppercorn. Tossed with jalapeno, scallion, and red and green bell peppers.

Crispy strips of beef with bell peppers and onions in a slightly sweet and spicy sauce. Add broccoli for an additional charge.

Assortment of water chestnuts, celery, broccoli, carrots, bamboo shoots, fresh mushrooms, black mushrooms, baby corn, snap peas, and tofu.

Thai basil and green bell peppers in red curry. Served with your choice of protein.

Tender steak strips with broccoli.

Snow peas, fresh mushrooms, water chestnuts, and carrots with chicken in a light garlic sauce. Add broccoli for an additional charge.

Scallions, garlic, carrots, celery, peanuts, snap peas, and a pinch of dry pepper in a sweet garlic soy sauce. Served with your choice of protein.

Bell pepper, onion, and pineapple. Served with choice of protein.

Carrots, jalapeno, baby corn, and fresh mushrooms in a spicy soy sauce. Served with your choice of protein.

Thinly sliced beef, green and yellow onions, cilantro, and chili paste in basil soy sauce.

Carrots, celery, and thinly sliced beef in a spicy garlic soy sauce.

Bamboo shoots, sweet red bell pepper, snow peas, water chestnuts, carrots, black mushrooms, and garlic in a sweet soy sauce. Served with your choice of protein.

Fresh scallops with green onion, celery, and dry red chili peppers lightly. Topped with peanuts.

Fresh salmon fillet with a spicy curry sauce. Served with an edamame and snap pea salad.

Fresh salmon fillet with a spicy mango glaze and a salsa.

Thai refined beef with fish sauce, garlic soy sauce, baby corn, and Thai basil leaves.

Salt and pepper whitefish lightly battered. Served with bell pepper.

8 oz. Soup that is made from miso paste.

8 oz. Soup that is made from beaten eggs and broth.

8 oz. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

8 oz. Seasoned broth with filled wonton dumplings.

Wonton crispies to go with your soups or just on the side.

Stir-fried with soft steamed rice, egg, carrots, onion, and lettuce with your choice of protein. Add broccoli for an additional charge.

Pasta noodles, cabbage, onion, carrots, broccoli, and celery in garlic sauce with your choice of protein.

Fresh flat noodles, egg, red bell pepper, jalapeno, onion, basil leaves, and carrots with your choice of protein.

Rice noodles, bean sprouts, green onion, egg. Sweet radish, and ground peanuts with your choice of protein.

Crabmeat, green onion, and egg stir-fried with soft steamed rice and our special house sauce.

Minced beef, carrot, green peas, and egg noodles a toasted chili garlic sauce.

8 pieces. Shrimp tempura, cream cheese, and jalapeño. Topped with crab mix and salmon, baked and garnished with spicy mayo, unagi sauce, sriracha, tempura flakes, scallions, and masago. Raw.

10 pieces. Snow crab mix and avocado wrapped in soybean paper. Topped with escolar, tempura flakes, spicy mayo, and unagi sauce. Raw.

10 pieces. Tempura lobster, asparagus, and crab mix. Topped with the house seafood sauce, tempura flakes, spicy mayo, and unagi sauce.

8 pieces. Crab mix, cucumber, and shrimp tempura. Garnished with tempura flakes, unagi sauce, and spicy mayo.

8 pieces. Filled with spicy salmon, jalapeno, and cream cheese. Tempura-fried and topped with tempura flakes, masago, spicy mayo, and unagi sauce.

8 pieces. Crab mix, cucumber, and avocado. Topped with tuna, yellowtail, salmon, tiger shrimp, and avocado. Raw.

8 pieces. Crab meat, cucumber, avocado, scallop, onion, and scallion volcano. Drizzled with spicy mayo and unagi sauce.

8 pieces. Spicy tuna, cucumber, and shrimp tempura. Topped with crab, spicy mayo, and chili powder.

8 pieces. Shrimp tempura, cucumber, cream cheese, and smoked salmon. Topped with peppercorn tuna, avocado, jalapeno, cilantro, spicy ponzu, and sriracha. Raw.

8 pieces. Coconut shrimp and avocado topped with crab mix, mango, red tobiko, and mango aioli. Raw.

8 pieces. Spicy yellowtail and cucumber. Topped with peppercorn tuna, avocado, ponzu sauce, sriracha, and scallions. Raw.

8 pieces. Salmon, panko shrimp, and cucumber. Topped with red snapper, jalapeno, Sriracha, spicy ponzu, and black pepper. Raw.

8 pieces. Yellowtail, mango, pineapple, and avocado. Topped with fresh ahi tuna, spicy mayo, and coconut flakes. Raw.

8 pieces. Filled with yellowtail, jalapeno, and cream cheese. Tempura-fried and topped with super spicy reaper mayo, unagi sauce, and habanero tobiko. Raw.

8 pieces. Crab mix and cucumber. Topped with fresh water eel "Unagi", avocado, and unagi sauce.

8 pieces. Spicy salmon, soft shell crab, and cucumber. Topped with salmon, avocado, and orange miso. Raw.

8 pieces. Cucumber roll filled with crab mix, shrimp, and crab stick. Garnished with a sweet mayo sauce, scallions, and masago. Raw.

8 pieces. Boiled tiger shrimp, avocado, and asparagus. Garnished with lobster mix, black caviar, spicy mayo, and unagi sauce. Raw.

10 pieces. Spicy crawfish mix, avocado, and organic spring mix wrapped inside soybean paper. Garnished with crunchy crabmeat, spicy mayo, and unagi sauce.

8 pieces. Ahi tuna, shrimp, avocado, and minced jalapenos. Topped with coconut flakes and spicy ponzu sauce. Raw.

8 pieces. Fresh water eel "Unagi" and cucumber. Topped with avocado and unagi sauce.

8 pieces. Stuffed with fried carrot, asparagus, onions, applewood and hickory smoked salmon, and cream cheese. Topped with tuna, Sriracha, and spicy ponzu. Raw.

Raw.

Raw. Mild and tender fish.

Raw. Buttery mild fish.

Raw. Snake mackerel.

Raw. Sweet tuna like fish.

Raw.

Raw.

Raw.

Nigiri. Raw. Imitation crab.

Raw. Tuna.

Nigiri. Raw.

Nigiri. Raw. Mild and slightly sweet seafood.

Nigiri. Raw. Fish eggs.

Deep fried California roll. Top: spicy crab meat.

Avocado, cilantro, panko shrimp, spicy crab meat. Top: spicy tuna, yellow tail, jalapeno.

No rice. Rice paper, spring mix, spicy crabmeat, panko shrimp. Top: salmon, mango salsa.

No rice. Crab meat wrap, spicy tuna, shrimp tempura, cucumber. Top: salmon, tuna, yellow tail, escolar, avocado.

Soy paper, tuna, salmon, avocado, shrimp tempura, crab meat.

No rice. Crab meat wrap, shrimp tempura, avocado, cucumber. Top: tuna.

No rice. Cucumber wrap, spicy tuna, crab meat, salmon, tuna, escolar (ponzu sauce).

Spicy tuna roll. Top: spicy crabmeat.

Base: California roll and salmon. Top: spicy tuna and scallop.

No rice. Crab meat wrap, shrimp tempura, avocado, cucumber. Top: salmon.

Panko shrimp. Spicy crab meat. Top: salmon, boiled shrimp, salsa, cilantro with ginger sauce.