India Palace - Poplar Ave - Memphis, TN

Made with cardamom, fennel, ginger and herbs.

Homemade yogurt shake sweetened, salted or plain as ordered.

Glass of milk, hot or cold.

Mango and milk sweetened.

Mango and yogurt shake, sweetened.

2 delicious Indian wafers, mildly spiced.

6 mixed vegetable fritters.

Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices.

Fritters filled with potatoes and peas, mildly spiced.

2 crisps patties filled with potatoes and peas: mildly spiced and deep fried.

Delicious spiced and deep fried chicken in butter.

Fresh garden salad.

Sliced onion deep fried with garbanzo flour.

Vegetable pakoras, samosa and chicken pakoras.

Vegetable soup with herbs.

Delicious lentil soup with chicken, herbs and mild sauces.

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoori. It is heated with mesquite charcoal up to 400 to 550 degrees.

A favorite among North Indians. Boneless pieces of tandoori roasted chicken breast. It is heated with mesquite charcoal up to 400 to 550 degrees.

Minced meat, marinated in the spices and skewered over red hot charcoal with mint chutney and onion. It is heated with mesquite charcoal up to 400 to 550 degrees.

Shrimp marinated in mild spices: cooked over charcoal. It is heated with mesquite charcoal up to 400 to 550 degrees.

A scrumptious combinations of tandoori chicken, chicken tikka, sheesh kabab and shrimp. It is heated with mesquite charcoal up to 400 to 550 degrees.

2 vegetable curries, daal maharani, basmati rice, and naan.

Chicken tikka, sheesh kabab, tandoori chicken, 1 vegetable curry, naan, and basmati rice.

1 piece tandoori chicken, 1 vegetable curry, chicken tikka masala, daal maharani, basmati rice, and naan.

Split lentils cooked to a thick soup with herbs and spices. Served with basmati rice.

Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs. Served with basmati rice.

Garbanzo beans with ginger in a specially spiced sauce. Served with basmati rice.

Graham flour with yogurt, fried in herbed spices with vegetable fritters. Served with basmati rice.

Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices. Served with basmati rice.

Fresh peas with homemade cottage cheese in mildly spiced gravy. Served with basmati rice.

Cauliflower with potato. Served with basmati rice.

Mixed vegetables cooked with onions, ginger, fresh tomatoes and butter gravy. Served with basmati rice.

Potatoes and green peas cooked with onion and tomatoes mildly spiced. Served with basmati rice.

Fresh grated vegetables cooked in grain flour and butter then deep fried, served in a fresh cream of tomato and onion sauce. Served with basmati rice.

Mixed vegetable and nuts cooked in a cream delicately spiced. Served with basmati rice.

Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices. Served with basmati rice.

Cooked with homemade cottage cheese and tomatoes in specially spiced sauce. Served with basmati rice.

Mushrooms spiced with Indian herbs and green peas. Served with basmati rice.

Yellow split lentils cooked to a thick soup with herbs and spices. Served with basmati rice.

Okra cooked with onions, Indian herbs and spices. Served with basmati rice.

Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce. Served with basmati rice.

Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices. Served with basmati rice.

Traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices. Served with basmati rice.

Pieces of chicken in hot spices; in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Served with basmati rice.

Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Served with basmati rice.

Boneless chicken cooked with coconut, spices and curry sauce. Served with basmati rice.

Minced lamb, cooked with fresh green peas, tomatoes and herbed spices. Served with basmati rice.

Boneless chicken cooked with mushrooms, spices and curry sauce. Served with basmati rice.

Lamb cooked in spinach in a mildly spiced gravy. Served with basmati rice.

Chicken cooked with freshly chopped spinach. Served with basmati rice.

Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Served with basmati rice.

Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Served with basmati rice.

Boneless lamb, cooked with coconut, spices and curry sauce. Served with basmati rice.

Boneless tandoori chicken cooked in butter and tomato gravy. Served with basmati rice.

Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices. Served with basmati rice.

Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices. Served with basmati rice.

Lamb meat ball cooked in tomato and butter gravy. Served with basmati rice.

Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts and spices. Served with basmati rice.

Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices. Served with basmati rice.

Fish cooked with delicately spiced curry sauce.

Shrimp cooked with delicately spiced sauce.

Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Spiced and herbed fish fillets in special sauce.

Shrimp fried in butter, cooked with spinach and special sauce.

Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

Cooked with Indian herbs, a touch of butter and cream.

Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Shrimp cooked with ginger in a special sauce.

Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. Tossed in Indian iron skillet. Served with rice.

Specialty of India Palace, cooked in special gravy, onions, tomatoes and bell pepper. Tossed in Indian iron skillet. Served with rice.

A fresh mixed vegetables cooked in traditional Indian herbs and spices. Tossed in Indian iron skillet. Served with rice.

Boneless tandoori lamb in tomatoes and butter special gravy. Tossed in Indian iron skillet. Served with rice.

Fresh chicken cooked in fresh ground Indian spices with onions and bell pepper. Tossed in Indian iron skillet. Served with rice.

Boneless tandoori lamb cooked with special spices and fresh spinach. Tossed in Indian iron skillet. Served with rice.

Boneless tandoori chicken made with special spices and fresh spinach. Tossed in Indian iron skillet. Served with rice.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, bell pepper. Tossed in Indian iron skillet. Served with rice.

Specialty of India Palace, cooked in special gravy, onion, tomatoes and bell pepper. Tossed in Indian iron skillet. Served with rice.

Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices. Tossed in Indian iron skillet. Served with rice.

Fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices. Tossed in Indian iron skillet. Served with rice.

Fresh goat marinated with Indian spices cooked with ginger, fresh tomatoes and onion. Tossed in Indian iron skillet. Served with rice.

Naan with a touch of garlic.

Traditional Indian style whole wheat bread.

Popular Indian style leavened bread.

Multi-layered Indian style whole wheat bread.

Whole wheat flour, puffed bread deep fried.

Naan stuffed with chillis and mild or hot spices.

Parantha stuffed with special mashed potatoes.

Leavened bread stuffed with onion.

Indian bread stuffed with cashew nuts and golden raisins.

Naan stuffed with minced meat.

Chicken stuffed with mild or hot spices.

Aromatic rice with dash of ghee or butter.

Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts.

Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, onions, raisins and cashew nuts.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings. Served with raita.

Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices. Served with raita.

Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings. Served with raita.

Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices. Served with raita.

Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices. Served with raita.

Juicy balls made from cream milk in light syrup.

Indian style ice cream with fresh mangos.

Indian style ice cream with pistachios.

Basmati rice pudding.

Fresh homemade chunks of cottage cheese in milky sauce.

Fresh vegetables pickled in a delicious sauce.

Fresh mango in sweet sauce.

Made with mint, cilantro, ginger, and spices.

Home-made hot sauce.