Brazos Grille At The Hilton Waco - Waco, TX

Golden fried green tomatoes paired with fire roasted corn relish and complimented by chipotle aioli.

Fresh baby mozzarella tossed in a truffle pesto, paired with tear drop tomatoes painted with a side of local honey balsamic reduction.

2 handcrafted crab cakes complimented by a roasted garlic lemon dressing.

Parmesan crusted calamari lightly fried enhanced by candied jalapeno garlic chipotle sauce.

Smoked cheese is used to create the pan seared Mac & Cheese Cake, enhanced by a Parmesan truffle cream sauce and garnished with smoked bacon.

Served with basil pesto, pretzel crostini, lavash and veggie sticks.

Romaine lettuce topped with cucumber, tomatoes, cheddar cheese, sliced egg and croutons.

Romaine red leaf lettuce tossed in smoked jalapeno Caesar dressing, garnished with fire roasted corn relish, shaved Parmesan and home-style croutons.

Fresh texes baby spinach, feta cheese, grape tomatoes and seasonal berries then drizzled with honey basil balsamic garnished with pretzel crostini.

Heart of romaine tossed in handcrafted Apple Honey Vinaigrette, garnished with fresh gala apple, shaved Parmesan, dried cranberries & raisins and candied walnuts.

Choose 3 from the following: house tuna salad, fresh fruit salad, grilled chicken salad, or garden salad.

Texas style smoked tomatoes in a balanced fresh basil creamy soup garnished with shaved Parmesan and smoked sea salt.

Roasted kernels of corn blended with peppered bacon and bell pepper confetti.

Handcrafted 1/2 lb. all beef patty topped with slices of smoked cheddar on toasted house bun.

1/2 lb. chicken breast with chef’s rub topped with provolone on a toasted house bun with our smoky Texas mayo.

Toasted pretzel hoagie brushed with honey mustard sauce, Texas sausage and topped with caramelized sauerkraut onion

All the favorites of a classic club and built on a toasted wheatberry Bread with chipotle aioli.

Marinated grilled chicken used to create a southern style salad with candied walnuts, red grapes and onions - served on wheat berry bread.

Choose from one of our ham & cheddar, turkey & Swiss, or beef & smoked provolone petite sandwiches deli style or toasted up hot. Served with a cup of our house soup or daily special.

8 oz. Norwegian filet grilled on a bed of grilled apple & orange relish and complimented by a citrus compound butter.

Texas style polenta cakes served with sautéed jumbo shrimp on a bed of wilted spinach and complimented by toasted almond brown butter sauce.

Hand cut 8 oz. beef tenderloin with chef's rub seasoning, paired with garlic whipped Yukon gold potatoes and pan roasted green beans.

Hand cut 8 oz. sirloin with house chef's rub seasoning paired with garlic whipped Yukon gold potatoes and pan roasted green beans.

Hand cut 12 oz. ribeye steak with chef's rub seasoning paired with garlic whipped Yukon gold potatoes and pan roasted green beans.

Penne pasta incorporated by pan roasted tomatoes, fresh spinach, roasted garlic, shaved Parmesan, in basil tomato sauce and topped with grilled chicken.

10 oz. frenched airline chicken breast char-grilled then slow braised with Texas beer, paired with smoked cheddar mac and cheese cake.

Slow roasted pork served on a mac & cheese cake with grilled broccoli and complimented by our sauteed bourbon apples.