Hecho En Waco - Waco, TX

Three corn tortillas filled with shredded chicken and topped with green tomatillo sauce, sour cream, lettuce, tomatoes, and queso fresco. Served with rice and black beans.

Pozole, which means hominy, is a traditional soup that originates from interior Mexico. It is made in a tomatillo and Poblano broth with chicken and white hominy. Topped with fresh radishes and avocado.

Pork carnitas is a traditional dish that originates from the state of Michoacan, Mexico and is made by simmering the meat in lard for hours until tender. Served with a side of rice, beans, pico de gallo, and fresh homemade tortillas.

Two carnitas tacos on a double-stacked corn tortilla filled with cheese. Served with avocado slices, pickled onions, and tomatillo sauce. Additional tacos for an extra charge.

Fresh guacamole, topped with onions cilantro and peppers.

Original house recipe, melted cheese dip.

Shredded fish with lime, onion, jalapeno, and more.

The traditional "choriqueso" Oaxaca cheese with chorizo and pico de gallo on a hot skillet served with fresh homemade tortillas.

Salmon, romaine lettuce and mixed greens, feta.

Your choice of meat, chile con queso, rice and beans.

Beef enchilada, crispy taco, rice and black beans.

Beef/chicken fajita, bell pepper, onions.