Shrimp tempura roll and California roll.
Shrimp, tuna, white tuna, crabstick sushi, 2 salmon sashimi, and California roll.
Tuna, salmon, white tuna, shrimp, crab sushi, and spicy tuna hand roll.
7 piece sashimi and pickle vegetable over sushi rice.
Baked smoked eel over sushi rice.
Grilled chicken, shrimp, and veggies tempura.
Crabmeat, cucumber, and avocado.
Spicy tung and cucumber. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Spicy salmon and cucumber. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
California top spicy tuna. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Califonia top spicy salmon. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
California tops 4 fish and avocado. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
California top tuna and avocado. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
California top salmon and avocado. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Smoked salmon, avocado, and cream cheese.
Califonia top smoked eel and avocado.
Jalapeno cream cheese and avocado.
Avocado, cucumber, and salmon skin.
Crawfish, avocado, and cucumber.
Softshell crab, cucumber, and avocado.
Avocado, cucumber, and calamari.
Baked eel, cucumber, and top avocado.
Cucumber, avocado, and shrimp tempura.
Only tang inside. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Only salmon inside. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Only cucumber inside.
Only avocado inside.
Only asparagus inside.
Only yellowtail inside. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Pickle, carrot, daikon, cucumber, avocado, and asperous.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
15 piece-salmon, tuna, white tuna, albacore, and hamachi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7 piece sushi and spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
10 piece sashimi over sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8 piece sushi-tuna, salmon, white tuna, hamachi, 3 pepper tuna, 3 Cajun salmon, and Kenny roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baked eel over sushi rice.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
With octopus or crab stick and ponzu sauce.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
With fresh jalapeno and white onion.
Panko crusted-avocado, cream cheese, and spicy crab.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mushroom, bell pepper, broccoli, zucchini, and sweet potato.
With fish sauce-chicken, white onion, and jalapeno.
With cilantro, sriracha, and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5 shrimps, 2 mushrooms, 3 sweet potatos, 2 broccoli, and 2 zucchini.
Salmon, tuna, yellowtail, masago, and avocado tempura style with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, spicy crab, avocado top-hamachi, tomato, jalapeno cilantro, and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy crab, avocado, shrimp tempura top-Cajun salmon, jalapeno cilantro, tomato, and spicy ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mix spicy tuna, white tuna, yellow tail, crab tempura, avocado, and top salmon. 4 season sauce-spicy mayo, wasabi, sriracha, and eel sauce and yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab meat, cream cheese, and avocado wrapped with salmon-yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi, tuna, salmon, crab stick, masago inside, and top avocado. Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
3 shrimp, 3 mushroom, 3 sweet potatoes, 3 broccoli, and 3 zucchini. Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Grilled bite-size-pieces. Served with steamed rice and mix veggies.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Consuming raw or underccoked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Arizona roll, top spicy crabmeat, and jalapeno-eel, and spicy mayo.
Baked scallop over tempura roll-crabmeat, cream cheese, eel, and hot sauce.
Salmon, crab meat, and avocado inside. Top tuna, spicy mayo, and wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber, shrimp, and tempura top crab stick. 4 season sauce-spicy mayo, wasabi, sriracha, and eel sauce.
Crabmeat, cream cheese, and shrimp tempura top crab stick-4season sauce-spicy mayo, wasabi, sriracha, and eel sauce.
Crabmeat, cream cheese, shrimp, avocado inside, and tempura style-eel sauce.
Crawfish, crab meat, cucumber inside, and top massage-eel and Cajun sauce.
Crabmeat, shrimp tempura, cucumber inside, top tuna, and avocado-4 season sauce-spicy mayo, wasabi, sriracha, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy crab, salmon, tuna avocado inside, and top wasabi tobiko-wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, white tuna, salmon, crab meat, and avocado inside English cucumber wrap. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crabmeat, cucumber, shrimp inside top seared tuna, and avocado. Ponzu and onion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber top spicy crab, and jalapeno. Sriracha sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baked shrimp, avocado, crabmeat inside top crab, and spicy mayo.
4 layer of spicy tuna, avocado, cucumber, and rice top tobiko. 4 season sauce-spicy mayo, wasabi, sriracha, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon, avocado, cucumber, jalapeno inside, and top black tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, crabmeat top eel, and avocado-eel sauce.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.