served with artisan bread
slices of toasted 7-grain bread with our macadamia creamed carrot butter pate
shiitake mushrooms roasted in a garlic rosemary balsamic and red wine sauce with carrot butter pate and toasted baguette slices
slices of 7-grain bread topped with fresh basil walnut pesto, baked tofu, tomato and almond sprinkles
choice of tofu, tempeh, or chicken in a sweet and spicy tamari reduction
mixed greens, seasonal vegetables and choice of tahini dressing, cilantro-lime or balsamic vinaigrette
warmed spinach tossed into a balsamic emulsification topped with seasonal grilled fruit, seasonal vegetables and pure maple candied walnuts served with toasted baguette slices
buckwheat noodles tossed in a sesame vinaigrette served on a bed of mixed greens and topped with tahini dressing, seasonal vegetables and cumin-sesame blackened tempeh
choice of grilled chicken, tempeh, or portabella mushrooms with caramelized onion, roasted bell pepper and tomatoes topped with cheese
choice of grilled chicken, tempeh or portabella mushrooms with fresh basil walnut pesto and roasted tomatoes topped with almond sprinkles and balsamic drizzle
our grilled burger made from cashews, almonds and garbanzo beans served with tahini dressing, lettuce, tomato and red onion
our grilled burger made from cashews, almonds and garbanzo beans served with fresh basil walnut pesto, guacamole, tahini dressing, lettuce, tomato and red onion
carrot butter pate, avocado, tomato, red onion and seasonal vegetables with balsamic vinaigrette
mixed greens and diced tomatoes tossed into a fresh basil walnut pesto topped with thin sliced seasonal vegetables
mixed greens tossed into a raw foods thai dressing made of a nama shoyu and olive oil emulsification, fresh basil, lime, ginger and dates topped with thin sliced seasonal vegetables and cashews
our basil walnut pesto tossed into fresh linguini pasta topped with steamed spinach and roasted tomatoes served with garlic bread
creamed portabella mushroom infusion tossed into fresh semolina pasta served with garlic bread
a cuban style fresh saute of tomato, bell pepper, onion, carrot, tofu, black beans, long grain brown rice and caribbean spices topped with olives and served with cilantro-lime vinaigrette tossed greens
corn tortillas stuffed with grilled vegetables and choice of seasoned tempeh, tofu, chicken, or portabella mushrooms served with cilantro-lime vinaigrette tossed greens, garnished with sour cream and salsa fresca
fresh coconut-sesame curry made with seasonal vegetables, toasted cashews and choice of tofu, tempeh, portabella mushrooms, or chicken poured over choice of brown rice or soba noodles prepared mild, medium, or hot
perfect rich balance of cashew cream and raspberry served with fresh seasonal fruit and walnut-flax wafer
warmed deep fudge brownie with vanilla ice cream and chocolate sauce
a split banana and vanilla ice cream topped with chocolate sauce, raspberry sauce and candied walnuts
two chocolate chip cookies sandwiching vanilla ice cream topped with chocolate sauce
banana saute reduced with butter served with vanilla ice cream
layers of artisan vanilla cakes infused with rum, chocolate and espresso with layered mascarpone tofu cream topped with chocolate sauce
chocolate raspberry, carrot currant spice
dark chocolate | mocha | mayan spice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.