Spice Kraft Indian Bistro - Alexandria, VA

Delicately seasoned potato and petite pea turnovers served with tamarind and mint chutney.

Crispy baby spinach fritters, bits of fresh tomato and onion all tossed in the flavor mixture of yogurt and tamarind sauce.

Crispy boneless chicken, mango ginger honey glaze.

Crispy cauliflower, tomato garlic chutney, scallions and peppers.

Jumbo chicken wings marinated in tandoori spices and grilled in clay oven

Thin & Crispy lentil crackers

Paratha bread, chicken, onion, tomato, cilantro, cheese, sour cream, pickled vegetables and lettuce

Small pieces of chicken tossed with spicy South Indian masala

Stew. Home made slow cooked lamb stock, curry leaves thaduka aromatic spices and coconut milk.

Add chciken for an additional charge.

Romaine lettuce, grape tomato, English cucumber, red onion, feta cheese, Kalamata olives and Greek dressing.

Choice avocado or ginger pineapple dressing seasonal mixed green, grape tomato, English cucumber, red onion, toasted chickpeas, quinoa, Indian cheddar cheese.

Slow simmered yellow lentils sauteed with turmeric, cumin, fresh garlic and ginger.

Black lentils simmered overnight, abundant in rich flavor and butter.

Curried chickpeas, onion, tomatoes and aromatic herbs.

Slow braised lamb shank, spiced turmeric potato mash, essence of lamb Joe.

Char grilled salmon, pickle vegetables and cilantro aioli.

Potato, kale, sun dried tomato, quinoa, red bean, ginger, spice mix, served with cumin coconut sauce.

Mixed vegetables, coconut milk and aromatic spices.

Lentil sauce. Okra and potato fritters, mango, tamarind, onion and tomato.

Cauliflower, bell pepper, onion and tikka sauce and spices

Smoked Eggplant with onion,tomato and fresh herbs and spices

Chicken with bone marinated in hung curd and spices cooked in tandoori to perfection.

Pickled spice rubbed lamb rack.

Jumbo shrimp, balsamic reduction, smashed olives, herbs and feta cheese.

Skewered pieces of boneless chicken breast marinated in tandoori in tandoori spices, grilled over flaming clay oven.

Salmon and pineapple rubbed with aromatic spices.

Almond, tapioca, rice, flake seeds, chickpeas, amaranth, chia seeds, turmeric and spices.

kale/olives/goat cheese/seasoning

Garlic Naan

Gluten Free Naan

Onion Kulcha

Paratha

Penna Pasta, creamy tomato butter sauce, onion, peppers, oregano, parmesan cheese, seasoning

Penna Pasta, creamy saag (spinach) sauce, paneer, oregano, parmesan cheese, seasoning

mango/jaggery/spices

1oz mint and 1oz tamarind chutney

Overcooked rice with sweet milk reduction.

A light pastry dumpling made with fresh milk and sweet honey served warm.

Shredded coconut, coconut milk, pineapple compote.

Home made Indian kulli.

Rice/coconut milk/blueberry

Hot.

Freshly squeezed lemon, fresh Ginger juice, mango puree, Mint, simple syrup

Freshly squeezed lemon, House Lavender & Cardamom syrup, Mint

Chicken nuggets and fries with ketchup

Penna Pasta, creamy tomato butter sauce, onion, peppers, oregano, parmesan cheese, seasoning

Penna Pasta, creamy saag (spinach) sauce, paneer, oregano, parmesan cheese, seasoning