Tanger House Kabob Cafe - Alexandria, VA

Baked Mediterranean sea bass marinated in special Moroccan sauce. Served with Spanish rice and grilled vegetable.

Grilled cubes of Atlantic salmon.

Marinated in sauce.

Salmon, Shrimp, fresh grilled sardines, breaded fried oysters, and calamari. Served with Moroccan salad.

Seasoned marinated lamb skewered and cooked on the grill.

Lamb, beef, chicken, and kofta.

Roasted lamb in Moroccan sauce served with yellow rice and veggies.

Seasoned marinated beef tender skewered cooked on grill.

Combination of lamb and beef with Moroccan spices baked and finished on the grill.

Juicy golden chicken marinated in turmeric and spices.

Half and half and skewered.

Half and half and skewered.

Half and half and skewered.

Lamb, beef, chicken, and kofta.

Turkey slices, mash potatoes, yams, cranberry sauce, and stuffing. Served with your choice of gravy and a side.

Hummus, babas, tabbouleh, falafel, grape leaves, pickled turnip, and pepper. Served with tahini and pita bread.

Over grilled shrimp or grilled chicken kabob.

Over choice of salad.

Moroccan style.

Tomato base and packed with protein.

Rich red salad with tomato, beets, green pepper, red pepper, cucumber, red onion, lemon, parsley, and garlic with balsamic vinaigrette.

Tomatoes, onion, cucumbers, cured Moroccan olives, green pepper, cilantro, olive oil, and lemon juice.

Classic Caesar salad with parmesan and croutons.

Romaine lettuce, tomato, onion, green pepper, cucumber, olive, feta, and pickled turnip with vinaigrette.

Fine chopped parsley with tomatoes, mint, onion, burghul, and seasoned with olive oil.

Combination of fried calamari, sardines, and oysters. Served with spicy or mild Moroccan salad.

Mashed chickpeas with extra virgin olive oil.

Mashed roasted eggplant, red peppers, tomatoes, and garlic.

Mashed roasted eggplant, tahini, garlic, and extra virgin olive oil.

Hummus and two babas.

Rice-filled grape leaves infused with white wine.

Deep-fried mashed chickpeas.

Stuffed bell peppers, onion, tomato, rice, and ground beef.

Moroccan-style shrimp.

Fried breaded calamari with marinara sauce.

Beef wrapped in pita.

Falafel hummus, mashed eggplant, lettuce, tomato, green pepper, onion, carrot, beet, tahini, and garlic sauce.

Deep-fried chickpea balls on pita with veggies.

Beef, lettuce, tomatoes, onion, and green pepper.

Spicy ground beef.

Spicy ground beef

Eggplant, red and green peppers, and zucchini.

Grilled lamb, lemon juice, shallot, capers, and white wine. Served with rice, grilled veggies, and salad.

Beef tenderloin marinated in burgundy served with asparagus. Served with rice, grilled veggies, and salad.

Chicken kabob marinated in marsala wine. Served with mushrooms. Served with rice, grilled veggies, and salad.

Served with wine sauce and black beans. Served with rice, grilled veggies, and salad.