Tanger Kabob House Cafe - Alexandria, VA

Mashed chickpeas with extra virgin olive oil.

Mashed roasted eggplant, red peppers, tomatoes and garlic.

Mashed roasted eggplant, tahini, garlic and extra virgin olive oil.

Hummus and 2 babas.

Rice-filled grape leaves infused with white wine.

Stuffed bell peppers, onion, tomato, rice and ground beef.

Moroccan-style shrimp.

Moroccan sausage with marinara sauce.

Fried breaded calamari with marinara sauce.

Fried breaded oysters with marinara sauce.

Combination of fried calamari, sardines and oysters, served with spicy or mild Moroccan salad.

Moroccan style.

Tomato base, packed with protein.

Rich red salad with tomato, beets, green pepper, red pepper, cucumber, red onion, lemon, parsley, garlic with balsamic vinaigrette.

Tomatoes, onion, cucumbers, cured Moroccan olives, green pepper, cilantro, olive oil and lemon juice.

Classic caesar salad with parmesan and croutons.

Romaine lettuce, tomato, onion, green pepper, cucumber, olive, feta and pickled turnip with vinaigrette.

Made mostly of fine chopped parsley with tomatoes, mint, onion, burghul and seasoned with olive oil.

Beef wrapped in pita.

Falafel hummus, mashed eggplant, lettuce, tomato, green pepper, onion, carrot, beet, tahini and garlic sauce.

Deep-fried chickpea balls on pita with veggies.

Beef, lettuce, tomatoes, onion and green pepper.

Spicy ground beef. Spicy.

Eggplant, red and green peppers and zucchini.

Seasoned marinated beef tender skewered cooked on grill.

Half and half, skewered.

Roasted lamb in Moroccan sauce served with yellow rice and vegies.

Seasoned marinated lamb skewered and cooked on the grill.

Combination lamb and beef with Moroccan spices baked and finished on the grill.

Juicy golden chicken marinated in turmeric and house spices.

Half and half, skewered.

Lamb, beef, chicken and kofta.

Grilled cubes of Atlantic salmon.

Marinated in house sauce.

Salmon, shrimp, fresh grilled sardines, breaded fried oysters and calamari, served with Moroccan salad.

Baked mediterranean sea bass marinated in special Moroccan sauce, served with Spanish rice and grilled vegetable.

Over grilled shrimp or grilled chicken kabob.

Over grilled shrimp or grilled chicken kabob.

Over grilled shrimp or grilled chicken kabob.

Over choice of salad.

Beef tenderloin marinated in burgundy served with asparagus.

Grilled lamb, lemon juice, shallot, capers and white wine.

Chicken kabob marinated in marsala wine served with mushrooms.

Served with wine sauce and black beans.

Roasted turkey, old fashion staffing sweet potatoes or yam green beans gravy mashed potatoes. ..

5 oz. burger on English muffin with ham, American cheese, and a fried egg. Served with hash browns.