Dunya Banquet & Restaurant - Alexandria, VA

Coke, sprite, orange soda or ginger ale.

Homemade pastry shells fillet with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce.

Afghan ravioli filled with leeks and served on yogurt mint.

Clay oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.

Fried spinach prepared with onion, cilantro, fresh herbs and spice.

Fried eggplant served with homemade yogurt and Afghan tandoori bread.

Fried pastry stuffed with ground beef, chick peas and herbs.

Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with white sauce.

Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.

Tossed garden vegetables, topped with white sauce.

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Homemade yogurt mixed with diced cucumbers and mint.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Afghan ravioli filled with leeks and served on yogurt mint topped with ground beef sauce.

Afghan ravioli filled with leeks and served on yogurt mint. Vegetarian.

Specially seasoned spinach sauce, served with white rice.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob.

Lamb chops, sautéed with onions, tomatoes and green peppers, mixed with special seasoning, spices, herbs and tomato sauce.

Chalau served with meat sauce and 1 skewer of each shami, chicken and lamb kabob.

2 skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.

Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.

Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with 4 skewers.

Seasoned ground beef, broiled on skewers over charcoal, comes with 4 skewers.

Seasoned rice with meat sauce and a choice of chicken or lamb kabob.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.

Served on Afghan bread with lettuce, tomatoes, onions and white sauce dressing.

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.

White rice served with meat sauce and choice of chicken or lamb kabob

Combination platter of bouranee baunjan, subzi and kadu, served with nan.

Combination of kadu, subzi and bouranee baunjan, served with qaubili palau.

Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce.

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan.

Scallion fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.

Broiled fresh vegetables on skewers, served with Afghan bread or rice.

Homemade yogurt.

Fried eggplant.

Afghan bread.

Fried spinach.

Sauteed pumpkin.

Afghan meat sauce.

Combination platter of bouranee baujan, subzi and kadu, served with nan. Includes 2 side dishes.

Choice of chicken, lamb or shami kabob. Comes with side of chickpeas and spinach, rice.

Thin layers of syrup soaked pastry with walnuts, topped with ground pistachios.

Cornstarch pudding served chilled and topped with pistachios.

Crispy flour tortillas with cinnamon and powdered sugar.