Spicy, hot and sour soup with bamboo, mushroom, tofu, egg.
Seasoned chicken broth with filled wontons.
Soup that is made from beaten eggs and broth.
Traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. Tofu, seaweed, scallions.
Steamed soy bean.
Pan fried chicken dumpling. 6 pieces.
Fried shrimp and vegetables.
4 buns.
Japanese vegetable spring roll. 2 pieces.
Grilled chicken and vegetable on skewer with teriyaki sauce. 3 pieces.
Battered and fried. 8 pieces.
Sweet potato tempura. 5 pieces.
6 pieces.
Filled crispy dumpling appetizers. 6 pieces.
Squid. 10 pieces
Battered and deep fried. 10 pieces.
Deep fried to golden crispy.
6 pieces.
Algae salad with a seasoned microalgae base.
Tuna, salmon, avocado salad.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado on top of a green salad.
Salad made from crab or imitation crab.
5 pieces.
8 pieces.
Octopus salad.
Assorted seafood salad.
Seared and thinly sliced tuna.
Tuna, avocado, with chef's special sauce.
Maguro. Raw.
Raw.
Sake. Raw.
Hamachi. Raw.
Akagai. Raw.
Tamago.
Inari.
Ebi.
Ika. Raw.
Saba. Raw.
Tako. Raw.
Kani.
Unagi.
Raw.
Ikura. Raw.
Tobiko. Raw.
Masago. Raw.
Avocado roll, cucumber roll, asparagus roll, & sushi 2 pieces.
California roll & sushi 4 pieces.
Shrimp tempura roll & sushi 4 pieces.
Tuna roll, salmon avocado roll, and california roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
Chef's best choice 18 pieces of sashimi.
Chef's best choice 24 pieces of sashimi.
Chef's best choice 8 pieces of sushi and a California roll.
Sushi 5 pieces, sashimi 12 pieces, and California roll.
9 pieces salmon over sushi rice.
9 pieces tuna, white tuna over sushi rice.
Broiled eel and Japanese pickles over rice.
Sashimi of Chef's choice over a bed of sushi rice.
Sashimi 25 pieces, sushi 10 pieces, and 2 special rolls. Chef's choice.
Sashimi 30 pieces, sushi 20 pieces, and 2 special rolls. Chef's choice.
Cucumber, kani, and avocado.
Shrimp, cucumber, lettuce, mayo.
Salmon skin, cucumber, eel sauce.
Japanese pickled vegetable roll.
Egg, cucumber, oshinko, avocado, masago.
Smoked salmon, cream cheese, and cucumber.
Smoked salmon, avocado, cucumber.
Kani, avocado, cucumber inside. Salmon, tuna, white fish, avocado, masago on top.
Tempura lobster tail with lobster salad and fresh mango on top
Soft shell crab, avocado, cucumber inside. Masago on top.
Spicy kani, mango inside. Peppered tuna, avocado, black tobiko on top.
Spicy tuna, white tuna, avocado, cream cheese inside. deep-fried scallions, masago on top.
Shrimp tempura, mango inside. Spicy salmon and crunch on top.
Kani and spicy tuna inside. Tuna, jalapeno, and red tobiko on top.
Shrimp tempura and cucumber inside. Seaweed salad, avocado, and eel on top.
Fresh lump crab meat on top. Cucumber, tobiko, salmon inside.
Soy paper wrap, spicy tuna, shrimp tempura, avocado, cucumber.
Shrimp tempura and avocado inside. Spicy crunch kani on top.
Salmon, tuna, kani inside. deep-fried. Spicy tuna and scallions on top.
Eel, cucumber inside, avocado and sesame on top
Shrimp tempura inside. Salmon and avocado on top.
Soft shell crab inside. Spicy salmon, scallions, and crunch on top.
Kani, avocado, spicy salmon inside. Red snapper and green tobiko.
Eel, avocado with tuna, salmon, tobiko on top
Cucumber, asparagus, oshinko inside. Avocado on top.
Tuna, salmon, yellow tail, white fish, avocado inside. Cucumber wrap with ponzu sauce.
Soft shell crab, mango, avocado inside. Spicy tuna, masago, chef's special sauce on top.
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Panko crusted fried chicken. Served with Miso Soup, Salad & White, Brown, or Fried Rice; Bento Box includes: one extra Gyoza and one extra California Roll
Pork bone broth ramen.
Stir-fried buckwheat noodles with vegetables.
Stir-fried udon noodles with vegetables.
Vegetable soy ramen.
Spicy miso ramen.
Pork bone broth ramen.
3-4 people. 2 regular rolls, 2 special rolls, 6 pieces nigiri, 9 pieces sashimi, total 45 pieces.
5-8 people. 3 regular rolls, 3 special rolls, 10 pieces nigiri, 18 pieces sashimi, total 70 pieces.
9-12 people. 4 regular rolls, 4 special rolls, 18 pieces nigiri, 26 pieces sashimi, total 100 pieces.
Fried rice with onions, carrots, scallions, basil and jalapenos. Add protein for an additional charge. Spicy.
Chicken with green and red peppers, onions and basil leaves in Thai basil sauce. Spicy.
Thai national dish! Thin rice noodles, stir-fried with bean sprouts, basil leaves, scallions, crushed peanuts and eggs. Add protein for an additional charge.
Fried rice with onions, tomatoes, eggs, cucumbers, raisins, and pineapples. Add proteins for an additional charge.
String beans, eggplant, and basil leaves in green coconut milk curry. Add protein or bean curd for an additional charge. Spicy.
Hot! Chunks of boneless chicken deep fried to golden brown. Sauteed in chef's special sauce
Chicken, shrimp, and beef stir fried with mixed vegetables in chef's brown sauce.
Chicken, shrimp, beef, and pork stir fried with mixed vegetables.
Spicy stir-fried chicken, peanuts, scallions.
Deep fried with sweet and spicy General Tso sauce.
Rice noodles with peppers, eggs, napa cabbage, curry seasoning.
Stir fried rice with vegetables
Stir-fried noodles with vegetables
Add bean curd (tofu) for an additional charge.
Add bean curd (tofu) for an additional charge
Classic cheesecake dessert.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.