Parsley, burqul, mint, tomato, onions, lemon juice and olive oil.
Parsley, lettuce, tomato, onions, green peppers, cucumber, mint, sumac, olive oil with toasted pita bread.
Yogurt salad diced cucumber, mint and garlic.
Lettuce, green peppers, cucumber, tomato, calamata olives, feta cheese, and Greek dressing.
Marinated slices of chicken breast served over greens with dressing.
Gyro meat served over greens with yogurt salad dressing.
Falafel, tabouleh, hummus, baba giannone and grape leaves served with toasted pita breast.
Charbroiled marinated cubes of chicken breast, served over rice.
Charbroiled blend of beef, onions and parsley served over rice with hummus and salad.
A combination of beef, chicken, and kafta served over rice and salad.
Simmered fava beans, chickpeas, garlic and lemon and topped with olive oil.
Roasted marinated slices of beef served with lemon sesame dressing, onions, tomato, parsley and sumac.
Marinated slices of chicken served with garlic paste, tomato and pickles.
Boneless breast of chicken with garlic paste, tomato and pickles.
A charbroiled blend of spiced beef, parsley, onions, sumac and hummus paste.
Grilled marinated boneless chicken, served with hummus and tomato with olive oil and garlic.
Traditional halloumi cheese, tomato and cucumber.
Slices of beef and lamb with lettuce, tomato, onion, and cucumber yogurt sauce.
Grilled chunks of chicken with lettuce, tomato and feta cheese.
Golden fried vegetable patties, chickpeas, fava beans, onions, parsley with tomato and tahini sauce.
Labneh spread with olive oil, cucumber, tomato and dry mint.
Feta cheese with cucumber and tomato rolled in pita bread.
Served on pita bread with pickles, fries and tahini sauce.
Ground beef and crushed burgul stuffed with ground beef, onions and pine nutes.
Oven roasted eggplant, blended with tahini, fresh lemon, garlic and olive oil.
Baby okra simmered in tomato sauce, whole garlic, spices, olive oil and cilantro.
Italian cut green beans simmered to perfection with onions, garlic, tomato, and olive oil.
Blend of lentil and rice with caramelized onions.
Sauteed with olive oil, garlic and spices and topped with caramelized onions.
Rolled with rice, chickpeas, parsley, tomato, mint and lemon juice.
Shredded filo dough with nuts.
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Hours of Service:
Friday: 08:00AM - 04:00PM
Monday: 08:00AM - 04:00PM
Sunday: 08:00AM - 04:00PM
Tuesday: 08:00AM - 04:00PM
Saturday: 08:00AM - 04:00PM
Thursday: 08:00AM - 04:00PM
Wednesday: 08:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
