Mi Rico Peru - Alexandria, VA

Sauteed shrimp, marinated in garlic sauce. Served with fried potatoes.

Corn tamal, mixed with fried pork pieces. Served with salsa criolla.

Served with tamal and salad.

Boiled and sliced potatoes, hard-boiled eggs halves, and black olives. Topped with El Viajero cheese house sauce.

Mashed potatoes stuffed with ground beef, eggs and spices. Deep-fried and served with salsa criolla.

Shrimp chowder Peruvian-style soup.

Combination of seafood, crab, calamari, shrimp, scallops mix with Peruvian seasoning.

Grilled chicken, lettuce, tomatoes and onions. Served with house dressing on the side.

Combination of seafood, crab, shrimp, scallops mix with heavy cream sauce.

Fish Chowder

Served with encurtido (cabbage relish) and salsa.

Mixed pork and cheese. Served with encurtido (cabbage relish) and salsa.

Raw fish marinated in natural lemon juice. Served with sweet potatoes, red onions and corn on the cob.

A seafood combination with shrimp, octopus and squid, marinated in natural lemon juice. Served with sweet potatoes and corn on the cob.

Shrimp, marinated in natural lemon juice. Served with sweet potatoes, red onions and corn on the cob.

Seafood combination of raw fish, squid, octopus, marinated in natural lemon juice. Served with sweet potatoes, red onions and corn on the cob.

Raw fish strips, marinated in natural lemon juice, onions and celery. Served with sweet potatoes and corn on the cob.

Greenshell mussels, marinated in natural lemon juice, ginger, garlic, pepper, red onions and corn.

Tiger milk is a Peruvian tipical drink made from ceviche's juice with lemon, ginger, garlic, pepper and cilantro.

Fried rice, served with chicken, eggs, soy sauce and green onions.

Boneless chicken, sauteed in mushroom sauce, served with rice and vegetables.

Chicken strips, sauteed in olive oil, red onions, red peppers, tomatoes and fresh herbs served with spaghetti.

Boneless chicken grill sauteed in special house sauce, served with rice and beans.

Chicken strips, sauteed in olive oil, red onions, peppers, tomatoes, french fries, fresh herbs and served with rice.

Chicken piece seasoned in flour, soy sauce, deep fried and served with french fries.

Chicken strips and sauteed with Alfredo pasta.

Served with choice of 2 sides.

Half chicken served with two sides of your choice

Grilled flank steak on top fettuccine, mixed with spinach, basil and Parmesan cheese sauce.

Steak strips, sauteed in olive oil, red onions, peppers, tomatoes, french fries and fresh herbs. Served with rice.

Short ribs stew flavored with cilantro and spice. Served with rice, beans and salads.

Fried rice. Served with beef, eggs, soy sauce and green onions.

Beef strips, sauteed in olive oil, red onions, red peppers, tomatoes and fresh herbs. Served with spaghetti mixed.

Grilled flank steak topped with fried egg. Served with rice and choice of side.

Steak with onions

Mixed rice and pinto beans. Served with lomito saltado.

BBQ combination of pork chop, chicken and steak brochette, Spanish sausage. Served with golden potatoes.

Flour tortilla, rolled with preference, rice, beans, lettuce, pico de gallo and sour cream.

Flour tortilla, rolled with preference, rice, beans, lettuce, pico de gallo and sour cream.

Flour tortilla, rolled with preference, rice, beans, lettuce, pico de gallo and sour cream.

Served with grilled onions and peppers. Flour tortilla, rolled with preference, rice, beans, lettuce, pico de gallo and sour cream.

Flour tortilla, rolled with preference, rice, beans, lettuce, pico de gallo and sour cream.

3 tacos topped with cheese, tomatoes, onions and lettuce.

3 tacos topped with cheese, tomatoes, onions and lettuce.

3 tacos topped with cheese, tomatoes, onions and lettuce.

Fresh mixed vegetables with fried rice, egg and soy sauce. Vegetarian.

Fresh mixed vegetables, sauteed in olive oil, red onions, tomatoes and french fries. Served with rice. Vegetarian.

Spaghetti and fresh mixed vegetables, sauteed in olive oil, red onions and tomatoes. Vegetarian.

Marinated grilled steak. Served with rice, beans, salad, sour cream and tortillas.

Combination of shrimp, steak and chicken. Served with rice, beans, salad, sour cream and tortillas.

Marinated grilled chicken breast. Served with rice, beans, salad, sour cream and tortillas.

Typical Peruvian seafood combination of fish, scallops, squids and shrimp. Seasoned in flour bread crumbs and deep fried. Served with yuca and salsa criolla.

Steamed rice with squid, scallops, shrimp and fish. Served with salsa criolla.

Steamed rice, cooked with a combination of fresh seafood clams, greenshell mussels, shrimp, scallops, squid, fish and half lobster.

Fried rice with seafood combination, eggs soy sauce and green onions.

Seafood combination, sauteed in special sauce. Served with rice and boiled potatoes.

Seafood combination, sauteed with olive oil, red onions, tomatoes and red peppers. Mixed with spaghetti.

Seafood combination and sauteed with Alfredo pasta.

Fresh seafood combination, sauteed with olive oil, red onions, tomatoes, french fries and fresh herbs. Served with rice.

Jumbo shrimp grilled with fresh herbs. Served with rice and salad.

Sauteed shrimp marinated with garlic sauce and wine. Served with rice and boiled potatoes.

Shrimp sauteed in olive oil, red onions tomatoes, french fries and fresh herbs. Served with rice.

Shrimp sauteed with special house sauce. Served with rice and boiled potatoes.

Jumbo shrimp grilled with cream sauce. Served with rice, beans and golden potato.

Steamed jumbo shrimp, sauteed in spice sauce. Served with rice and boiled potatoes.

Grilled fish filled with shrimp creamy sauce. Served with rice.

Grilled fish fillet. Served with fresh seafood sauce, rice and boiled potatoes.

Steamed whole fish in fish juices, tomatoes, onions and potatoes. Served with boiled potatoes.

Grilled fish fillet, sauteed in vinegar, onions, aji panca, garlic and red peppers. Served with sweet potatoes, boiled yuca, egg and black olives.

Fish, seasoned in flour, soy sauce and deep-fried. Served with rice.

Whole tilapia deep-fried. Served with rice, potatoes and salsa criolla.

Fried rice. Served with fish, egg, soy sauce and green onions.

Grilled fish fillet, made with zesty blend of white onion sauce, white wine and red peppers. Served with rice and boiled potatoes.

Fresh squid, seasoned in flour bread crumbs and deep-fried. Served with french fries.

Tomatoes, onions, lemon juice, salt and pepper.

Traditional three milks sweet cake drinks beers.

Cookie sandwichs, filled with caramel.