Osteria Marzano - Alexandria, VA

Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO.

Pepperoni, homemade Italian sausage, mozzarella, & parmesan.

Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan.

Homemade sausage, green peppers, kalamata olives, and onion.

Mozzarella & pecorino cheese, prosciutto di Parma, & arugula.

Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan.

Served with a side of spaghetti pomodoro!

A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork!

A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you'll love this one!

Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms.

Served with a side of spaghetti pomodoro!

10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce.

Served with Homemade tomato sauce, mozarella and parmigiano cheese.

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio.

Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites!

A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce.

Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta.

Two tender, braised short rib sliders topped with fontina cheese and lettuce.

Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce.

Diced tomatoes, EVOO, garlic, and basil on toasted bread.

Served with garlic bread with your choice of preparation:

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Homemade fig jam made with hazelnuts.

Served with hazelnuts and homemade fig jam that also contains hazelnuts.

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette!

Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette.

Romaine wedge, parmigiano, croutons, and Caesar dressing.

Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt.

Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing.

Linguine with little neck clams and garlic in a white wine or marinara sauce.

Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella.

Homemade pasta filled with spinach and ricotta in a walnut cream sauce.

A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites!

Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce.

Homemade fettuccine pasta in a cream and parmigiano sauce.

Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano.

Penne pasta sautéed with smoked salmon and a pink vodka cream sauce.

Homemade ravioli filled with braised short rib in a porcini mushroom sauce.

Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce.

Spaghetti in our OM tomato sauce. Served with our famous, large meatball!

Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce.

Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.