Hawwi Ethiopian Cafe - Alexandria, VA

Spiced pastry filled with spiced lentil, onion, garlic and cilantro.

Creamy eggplants puree with tahini, lemon, garlic and ginger served with pita bread.

Deep fried ball made with ground chickpea served with hummus and pita bread.

Spiced pastry filled with spinach, onion, garlic and cilantro.

Spiced pastry filled with potato, carrot, green beans, onion, garlic and cilantro.

Beef. Spiced pastry filled with spiced meat, onion, garlic and cilantro.

Spiced pastry filled with chicken, onion, garlic and cilantro.

Tomato. Tomatoes, jalapenos, olive oil, red onion, cilantro and special dressing.

The ultimate Ethiopian traditional comfort food, mulawah bread broken up and sauteed with a spicy red pepper and butter.

The splendid egg. A simple dish of scrambled eggs mixed with red onion, tomatoes and green peppers served with pita bread or injera.

Scrambled egg mixed with tomatoes, onion, jalapenos and red pepper served with pita bread or injera.

Talia's plain beans, olive oil, cloves of garlic. finely diced red and green onion and tomato.

Chunk of chicken marinated in our special seasoning and served with sides of lentil, chickpea and house salad on basmati rice.

A traditional stew of prime ground beef simmered in a red pepper sauce with aromatic spices served with sides of yellow split pea, green bean and carrot and a house salad on injera or basmati rice.

Savory dry lamb cubes cooked with onion, jalapenos and special seasonings, served with sides of lentil, cabbage and potato and house salad on injera or basmati rice.

Tender cubed lamb marinated and cooked with special spices, onion, tomatoes, jalapenos and special seasonings with sides of lentil and cabbage and potato served on injera or basmati rice.

Cubed tender beef marinated and cooked. Served with tomatoes, jalapenos, garlic and red pepper sauce served with sides of red split pea, collard green and a house salad on injera or basmati rice.

Chicken drumstick simmered in a red pepper sauce, seasoned with traditional spices and herbs, served with sides of red split pea, collard green and house salad on injera or basmati rice.

Chicken drumstick simmered in a mild turmeric sauce, seasoned with traditional spices and herbs, served with sides of yellow split pea, collard green and house salad on injera or basmati rice.

A traditional chicken cubes simmered in a red pepper and aromatic spiced sauce, served with sides of yellow split pea, green beans and carrot and house salad on injera or basmati rice.

A traditional chicken cubes simmered in a mild aromatic spiced sauce, served with sides of yellow split pea, green beans and carrot and house salad on injera or basmati rice.

Tilapia. Flaky, fish pieces sauteed with tomatoes, onion, and Ethiopian spicy blend, served with sides of collard green, tofu and house salad on injera or basmati rice.

Tilapia fish fillet marinated in our special seasoning, fried with olive oil, chickpea puree dressed and served with sides of spinach and potato and house salad on injera or basmati rice.

Fresh ground beef seasoned with spiced, clarified butter and chilies, raw or lightly cooked served with a sides of collard green and house salad on injera.

An Ethiopian delicacy. Lamb tripe mixed with lean red meat, diced onion and garlic, seasoned with spicy clarified butter and served with sides of collard green, spinach and potato and house salad on injera or basmati rice.

10 different vegetarian dishes. Red lentil, red split pea, yellow split pea, collard green, chickpea puree, cabbage and potato, green bean and carrot, beet and potato, spinach and potato and house salad served on injera or basmati rice.

Doro wot (chicken stew with drumstick), chicken infillay, key wot (red beef stew) and beef alicha (turmetic spiced beef stew) served with your choice of 4 dishes from the vegan sampler and house salad with 2 pieces of injera or basmati rice.

Prime beef simmered and cooked with a spiced chickpea puree and served with sides of spinach and potato house salad on injera or basmati rice.

Mushroom tibs. Portobello mushroom sauteed in a red pepper sauce, rosemary, garlic and onion, served with sides of spinach and potato, tofu and house salad on injera or basmati rice.

Key wot (beef stew), beef alicha (turmeric spiced beef stew) and chicken infillay served with your choice of 2 dishes from the vegan sampler and house salad on injera or basmati rice.

Doro wot (chicken stew with drumstick), beef alicha (turmeric spiced beef stew) with your choice of 2 dishes from the vegan sampler and house salad on injera or basmati rice.

Doro wot (chicken stew with drumstick) and chicken infillay served with your choice of 2 dishes from the vegan sampler and house salad on injera or basmati rice.

Full course. 2 pieces of sambusa (appetizers), 2 drinks and doro wot (chicken stew with drumstick), chicken infillay, key wot (red beef stew) and beef alicha (turmeric spiced beef stew) served with your choice of 4 dishes from the vegan sampler and house salad with injera (2 pieces ) or basmati rice.

Bottled.

Perrier.

Serves 6 cups and popcorn.

Basmatic.

100% gluten free.