Sam Phao Thai Cuisine - Alexandria, VA

Combination of shrimp, squid, mussels stir-fried with onion, fresh basil leaves, and bell pepper in chili garlic sauce.

Shrimp, string beans, lightly battered fried, and sauteed with chef’s special sauce topped with cashew nuts.

Marinated chicken sauteed with garlic, cashew nuts, fresh pineapple, and green onion in sweet and sour sauce.

Shrimp sauteed with cellophane noodles, shiitake mushroom, ginger, cilantro, Napa cabbage in chili paste baked, and served in clay pot.

Shrimp sauteed with cashew nuts, snow pea, and carrot in light brown sauce.

Seafood combination (shrimp, squid, and mussel) sauteed with Thai style BBQ sauce. Served on a hot sizzling platter.

Grilled shrimp topped with spicy red curry sauce and a splash of coconut milk served with steamed vegetables.

Marinated beef quickly stir fried on high heat. Served with fresh ginger and cucumber relish on a hot platter.

Flank steak marinated in Thai herbs. Served in North Eastern Thai fashion with steamed vegetables, a side of sticky rice, and Thai spicy dipping sauce.

Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing along with fresh cilantro, crushed roasted rice, and onion.

Cooked minced chicken mixed with freshly squeezed lime juice, dried chili, red onion, cilantro, and scallion.

Shredded mango, roasted cashew nut, string beans, and tomatoes mixed with a spicy lime dressing.

Shredded green papaya mixed with freshly squeezed lime juice, palm sugar, fresh chili, tomatoes, and roasted peanuts.

Fresh spring mixed salad with Thai peanut dressing. Served along with crispy wonton skin.

Thai style fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, egg in chef’s special sauce, sprinkled with cilantro, and cashew nuts. Pineapple shell decoration is not included for taking away orders.

Green curry paste fried rice stir fried with bamboo strips, eggplant, basil leaves, and bell pepper.

With rice and basil leaves in chili garlic sauce, choice of meat, tofu, or veggies.

Choice of chicken, beef, pork, mixed veggie, or fried tofu. Thai style fried rice stirfried with egg, onion, tomatoes, and scallion. substitution for shrimp price is $5.00 more.

Shrimp, squid, and mussel.

Steamed Broccoli, napa, cabbage, and carrot.

Please be specific on side or in a particular dish.

Please be specific on side or in a particular dish.

Please be specific on side or in a particular dish.

The sauce that comes with spring rolls.

Wide rice noodles stir fried in delicious spicy chili, garlic sauce with onion, bell pepper, and basil leaves.- Served with your choice of Coca-Cola Product.

Coconut milk based yellow curry filled with potatoes, carrots, and onion.

Mixed vegetables or fried tofu sauteed with onion, bell pepper, basil leaves, and wide rice noodles in a spicy chili garlic sauce.

Sauteed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.

Thin rice noodles, mixed vegetables or fried tofu stir fried with bean sprout, scallion, red soft bean curd, and crushed roasted peanut. has egg, please add to note if prefer no egg.

Fried tofu or mixed veggie simmered in Panang curry sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves. Embedded with lettuce at the bottom.

Gently cut eggplants, onion, bell pepper, and mushroom sauteed in Thai style chili garlic sauce.

Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.

Mixed vegetables or fried tofu, basil leaves cooked in spicy green curry paste, coconut milk with eggplant, bell pepper, and bamboo strips.

Mixed vegetables sauteed in light brown sauce with fried tofu.

Mixed vegetables or fried tofu stir fried with wide rice noodles and egg in Thai style sweet soy sauce. please add to note if prefer no egg.

Mixed vegetables or fried tofu stir fried with wide rice noodles in special light brown gravy.

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

Vegetarian option: choice of mixed veggie or friedtofu. Simmered in Thai style massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.

Choice of mixed veggies or fried tofu. Thai style fried rice stirfried with egg optional, onion, tomatoes, and scallion.

Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.

Combination of shrimp, squid, mussels stir-fried with onion, fresh basil leaves, and bell pepper in chili garlic sauce.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.

Thai style fried rice stir fried with shrimp, chunks of pineapple, raisin, tomatoes, egg in chef’s special sauce, sprinkled with cilantro, and cashew nuts. Pineapple shell decoration is not included for taking away orders.

Thin rice noodles stir fried with bean sprout, scallion, egg, preserved radish, red soft bean curd, and crushed peanut in pad Thai sauce.

Egg noodles stir fried with shrimp, chicken, scallion, carrot, broccoli, and napa cabbage in chef’s special sauce.

Wide rice noodles stir fried in delicious spicy chili, garlic sauce with onion, bell pepper, and basil leaves.

Choice of meat stir fried with wide rice noodles, broccoli, and egg in Thai style sweet soy sauce.

Meat stir fried with wide rice noodles and broccoli in light brown gravy.

Thin rice noodles bean sprout cook in special Thai style broth topped with cilantro.

Wide rice noodles stir fried with chicken, egg, bean sprout, and scallion in light brown sauce topped with crispy wonton skin.

Cellophane noodles, taro root, carrots, and cabbage rolled in crispy spring roll sheets. Served with sweet and sour sauce.

Shrimp seasoned with Thai spices and ginger, wrapped with spring roll skins, and crispy fried. Served with sweet and sour sauce.

Marinated mixture of pork and shrimp meat, shiitake mushrooms, water chestnut wrapped in a wonton skin, steamed and served with Thai soy sauce.

Steamed New Zealand mussels and basil leaves in chef’s special sauce served in a clay pot with spicy lime dressing.

Fresh shrimp topped with shredded coconut flakes deep fried until golden brown. Served with Thai hot sauce.

Slices of calamari, lightly battered, and fried. Served with sweet and sour sauce.

White meat chicken marinated with yellow curry, coconut milk, Thai spices, and grilled on a skewer. Served with peanut sauce and cucumber relish.

Roti stuffed chicken, potato, onion, in yellow curry sauce fried and served with cucumber relish.

Marinated minced chicken with a touch of garlic, wrapped with Thai style wonton skins, and crispy fried. Served with sweet and sour sauce and cucumber.

Style tofu and crispy fried. Served with sweet, sour sauce, and sprinkled with crushed peanuts.

Gently wrapped wonton skin with vegetable stuffing fried pot stickers served with Thai style dumpling sauce.

Clear fresh roll wrapped in clear rice paper with lettuce, basil, bean sprouts, rice vermicelli noodle, and shrimp. Served with rich peanut hoisin sauce. (2pcs)

Shrimp sauteed with baby corn, snow peas, scallion, and mushroom in light brown sauce.

Marinated chicken sauteed with garlic, cashew nuts, fresh pineapple, and green onion in sweet and sour sauce.

Fried crispy duck and served in delicious chef’s special sauce topped with crispy basil leaves.

Crispy chicken sauteed with garlic, chili, basil leaves in chef’s special sauce, and accompanied by crispy basil leaves.

Choice of fried tofu or mix vegetables stir fried with yellow curry sauce, chili paste, and topped with peanut sauce.

Tender chicken stir fried with yellow curry, chili paste, and bedded with steamed broccoli on top with Thai style peanut sauce.

Sauteed with fresh garlic, black pepper, and cilantro served along with steamed broccoli.

Thai style country sauce with lots of exotic Thai herbs and spices, basil leaves, string beans, bamboo strips, and bell pepper.

Tender white chicken breast sauteed with cashew nuts, onion, and carrot in roasted chili paste.

Sauteed with bell pepper, onion, and basil leaves in chili garlic sauce.

Sauteed with fresh ginger, jelly mushroom, scallion, and onion in light brown sauce.

Sauteed with fresh ginger stir fried with broccoli in light brown sauce.

Sauteed with string beans, bell pepper, and kaffir lime leaves in pik king sauce.

Sauteed with fresh tomatoes, pineapple, carrot, cucumber, bell pepper, and onion in sweet and sour sauce.

Sauteed with mixed vegetables napa cabbage, broccoli, carrot, and baby corn in light brown sauce.

Choice of chicken, beef, pork, mixed veggie, or fried tofu. Thai style fried rice stirfried with egg, onion, tomatoes, and scallion. substitution for shrimp price is $5.00 more.

Flaming crispy cheesecake.

Thai sweet sticky rice topped with sweetened coconut milk served with fresh mango and sesame seed.

Thai sweet sticky rice topped with Thai traditional custard, and sesame seed.

Deep fried banana in coconut milk battered. Served with honey, sugar icing, and sesame seed.

Tender chicken stir fried with yellow curry, chili paste, and bedded with steamed broccoli on top with Thai style peanut sauce.

Slices of honey roasted duck simmered in spicy red curry sauce with coconut milk. Served with chunks of pineapple, tomatoes, and basil leaves.

Simmered in Thai traditional Panang sauce, coconut milk, peanut, basil leaves, and sprinkled with shredded lime leaves embedded with lettuce at the bottom.

Cooked with green chili curry paste, coconut milk along with bamboo strips, eggplant, basil leaves, and bell pepper. Choice of chicken, beef, pork, veggie or fried tofu.

Mixed vegetables or fried tofu, basil leaves cooked in red curry paste, coconut milk with bamboo strips, and bell pepper.

Simmered in Thai style massaman curry, which contains exotic Thai spices and aromatic herbs, potatoes, carrots, onion, and roasted peanut.

Coconut milk based yellow curry filled with potatoes, carrots, and onion.

Chai, black tea with vanilla flavor. 16oz

Creamy, sweet, thai iced coffee. 16 oz.

Can.

Combination seafood shrimp, squid, and mussel cooked in Thai style spicy, sour lemongrass broth along with basil leaves, and Thai herbs.

Thai spicy lemon grass broth and Thai herbs. Served with mushroom and cilantro. (Choice of chicken, shrimp, veggies, -OR- tofu)

Thai spicy coconut milk broth Thai herbs. Served with mushroom and cilantro.

Mixture of pork, shrimp, garlic, wrapped with wonton skin, steamed, and cooked in flavorful broth along with mixed vegetables.

Soft tofu soup with mixed vegetables in flavorful broth.