Sonoma Cellar - Alexandria, VA

Four pieces of baguette topped with some smashed avocado and topped with freshly sauteed garlic shrimp.

Smoked salmon, tzatziki, capers and onions, layered on a toasted baguette.

Chef Wilter’s special recipe. Served with Pita Wedges. Smooth and creamy, not spicy.

A tasty trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Served with Pita bread on the side.

Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast.

Blackened cod and shrimp. Served with creamy polenta and veggies.

Perfectly pan seared salmon served on mushroom risotto. Includes veggies du jour.

Made to order and sits on cherry chutney, horseradish, with pesto sauce on top. Served with scalloped potatoes and fresh veggies.

Short Rib braised to perfection served in a demi-glace sauce with mushrooms, onions and garlic. On top of a bed of pasta.

Roasted chicken with tzatziki sauce, on pita. Served with Greek salad.

Mixed bell peppers, cherry tomatoes, artichokes, onions, asparagus, portabellas and potatoes. Served with focaccia toast.

Homemade gnocchi with sauteed mushrooms in a brown butter sage sauce finished with Parmesan cheese shavings. (This is a smaller serving.)

Saratoga Sparkling Spring Water

Saratoga Sparkling Spring Water 28 oz

1 can

1 can

1 can

Regular or Decaffeinated - 16 oz

Served with shredded cheese and a touch of crema.

A selection of fine west coast cheeses smokey rogue blue, manchego, toma Cheddar, and goat cheese with lavender honey.

A combination of meats and cheeses served with rosemary focaccia.

Tender and tasty, halved small potatoes. Roasted to perfection.

Fresh and made in-house. So good.

Three Tacos. Cilantro and lime marinated aged ribeye topped with fresh slaw, onion, chipotle crema, and fresh lime.

The classic burger with a bistro twist, cabbage, red onion in a Dijonaise vinaigrette, nutty gruyere, and tomato on a brioche bun. Fingerling potatoes and a side salad.

Breakfast burger with cabbage Dijonaise, bacon, lettuce, tomato, a fried egg and Gruyere cheese. This will cure anything!

Special spiced and revved up burger. Add Cheddar cheese, guacamole, lettuce, tomato, and sriracha mayonnaise. Fingerling potatoes and salad on the side.

Three tacos. Farm-raised, sustainable white fish marinated in lime juice, garlic, chili powder, and cumin topped with a pineapple salsa.

Black beans, avocado, feta cheese, and fresh lime.

Cilantro open-faced Sandwich of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes.

Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay.

Cherry tomatoes, navy beans, olives, basil and artichoke hearts. Tossed in a tahini dressing.

Spinach and arugula, strawberries, apples, candied walnuts, and goat cheese. Tossed in a red wine vinaigrette.