4. Fresh Spring Rolls

Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables.

5. Crispy Wonton

Crispy wonton stuffed with minced chicken, shrimps, water chestnuts and onions.

13. Som Tom

Green papaya with roasted peanuts, string beans and tomatoes mixed with spicy lime juice.

1. Tod Mun

Spicy Thai fish or shrimp cake served with special sweet-spicy sauce.

2. Satay

Grilled, marinated skewers of chicken or pork tenders served with original peanut sauce.

3. Crispy Spring Rolls

Fried rice with minced chicken, carrot, corn and onion with house special spicy chili paste sauce.

6. Hoy Jor

Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with a spicy-sweet sauce.

7. Fried Calamari

Sliced calamari is breaded and deep-fried. Served with house sweet and spicy sauce.

8. Crispy Fried Bean Curd

Crispy fried bean curd served with spicy-sweet sauce and crushed peanut.

9. Shrimp Bikini

Deep-fried shrimp wrapped in thin rice paper with fresh ginger. Served with sweet-spicy sauce.

10. Kanom Jeeb

Steamed crab meat, minced pork loin and water chestnut dumpling.

11. Stuffed Chicken Wings

Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.

12. Yum Woonsen

Clear noodles, minced chicken and shrimp mixed with spicy lime juice, onion and cilantro.

14. Thai Salad

A colorful mixture of green salad served with Thai-style peanut dressing.

15. Yum Nua

Beef salad. Sliced grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.

16. Yum Plamuk

Squid mixed with spicy lime juice, onion, bell peppers and celery.

17. Seafood Salad

Shrimp, squid, mussel and crab stick mixed with spicy lime juice, bell peppers, carrot and celery.

18. Roasted Duck Salad

Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple, tomatoes and spicy lime juice.

19. Larb

Minced chicken, beef or pork mixed with lime juice, rice powder, chili peppers, red onions and cilantro.

20. Num Tok

Grilled, marinated beef or pork mixed with lime juice, chili peppers, rice powder, red onions and cilantro.

21. Nham Sod

Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.

22. Pla Goong

Grilled shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.

23. Pla Plamuk

Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.

24. Yum Pla Dook Foo

Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime sauce.

25. Hoy Obb

Steamed fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.

26. Moo Yang

Pork marinated overnight. Grilled and served with spicy Thai country-style sauce.

26. Nua Yang

Beef marinated overnight. Grilled and served with spicy Thai country-style sauce.

27. Sample for 2

2 deep-fried spring rolls, 2 hoy jor, 2 stuffed chicken wings and 2 shrimp bikini.

28. Tom Yum Goong

Shrimp and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves. Contains shellfish.

29. Tom Yum Gai

Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves. Contains shellfish.

30. Tom Kha Gai

Chicken spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms. Contains shellfish.

31. Tom Kha Goong

Shrimp spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms. Contains shellfish.

32. Wonton Soup

A delicate mixture of shrimp and chicken in clear light broth with fresh vegetables and sliced roasted pork.

33. Poh Teak Soup

A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves. Contains shellfish.

34. Vegetable Soup

Mixed fresh vegetables and tofu in clear light broth.

35. Red Curry

Your choice of chicken, beef or pork and red curry sauce with bamboo shoots, basil leaves and bell peppers.

36. Green Curry

Your choice of chicken, beef or pork in green curry with string beans, eggplants, bamboo shoots, bell peppers and basil leaves.

37. Roasted Duck Curry

Sliced roasted duck in red curry sauce with pineapple, cherry tomatoes, bell peppers and basil leaves.

38. Yellow Curry

Thai yellow curry with your choice of chicken, beef or pork and cherry tomatoes, onions and potatoes.

39. Panang

Your choice of chicken, beef or pork in Thai-style peanut curry sauce.

40. Choochee Goong

Jumbo shrimp sauteed in a spicy coconut and chili-paste sauce. Served on the bed of lettuce with sweet basil leaves.

41. Massaman Curry

Your choice of chicken, beef or pork in light coconut curry with potatoes, onion and roasted peanuts.

42. Chicken Rama

Sliced boneless chicken breast sauteed with creamy peanut curry on a load of steamed broccoli.

43. Ka Prao

Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.

44. Pad Khing Onn

Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.

45. Pad Phak

Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.

46. Pad Broccoli

Stir-fried broccoli with chicken, beef or pork in light garlic sauce.

47. Chicken Cashew

Chicken sauteed with roasted cashew nuts, bell peppers and onions in light garlic sauce.

48. Nau Nam Man Hoy

Beef sauteed with fresh mushrooms, onions, scallion and bell peppers in oyster garlic sauce.

49. Pad Prik Sod

Your choice of chicken, beef or pork stir-fried with fresh long hot green peppers and onions in light garlic sauce.

50. Pad Snowpeas

Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.

51. Pad Baby Corn

Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.

52. Eggplant Pad Phed

Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.

53. Pad Poy Sean

A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.

54. Kra Thiam Prik Thai

Your choice of chicken, beef or pork sauteed in a special blend of garlic peppers and cilantro sauce.

55. Pad Prik Khing

Your choice of chicken, beef or pork sauteed with string beans in spicy prik khing sauce.

56. Sweet and Sour

Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.

57. Sizzling Beef

Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions. Served on a sizzling hot-plate.

58. Clay Pot Shrimp

Jumbo shrimp mixed with vegetables and clear noodles simmered in a clay pot with pepper-ginger sauce.

59. Kai Ma Now

Boneless chicken breast slices steamed and topped with homemade spicy lime sauce and garlic. Served at room temperature.

60. Pad Sapparos

Your choice of chicken, beef or pork sauteed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.

61. Pad Woonsen

Clear noodles stir-fried with shrimp, vegetables, tomatoes, scallions and egg in light brown sauce.

72. Pineapple Fried Rice

Aromatic fried rice with jumbo shrimps, pineapple, raisin, onion, tomatoes, curry powder and egg served in a fresh pineapple bowl (pineapple bowl only available for dine-in).

69. Pasara Fried Rice

House special's fried rice with your choices of chicken, beef or pork with onions, scallion, tomatoes and egg.

70. Kaprao Fried Rice

Spicy basil fried rice with your choices of chicken, beef or pork with onion, bell peppers and basil leaves.

71. Chili Paste Fried Rice

Fried rice with minced chicken, carrot, corn, bell peppers and onion with house special spicy chili paste sauce.

62. Pad Thai

Thin rice noodles stir-fried with your choices of chicken, beef or pork with egg, bean sprout, scallions, peanuts, and preserved radish in sweet tamarind sauce.

63. Pad See Ew

Wide rice noodles stir-fried with your choices of chicken, beef or pork with egg, broccoli, Chinese broccoli in sweet and salty soy sauce.

64. Drunken Noodles

Wide rice noodles stir-fried with your choices of chicken, beef or pork in spicy basil garlic sauce with onion, bell peppers and basil leaves.

65. Drunken Spaghetti

Spaghetti noodles stir-fried with your choices of chicken, beef or pork in spicy basil garlic sauce with onion, bell peppers and basil leaves.

66. Lad Na

Wide rice noodles stir-fried with your choices of chicken, beef or pork with broccoli and Chinese broccoli with brown gravy sauce.

67. Bamee Kai

Egg noodles stir-fried with chicken and mixed vegetables in brown sauce.

68. Sukiyaki

Combination seafood is stir-fried with clear noodles, mixed vegetable and egg in sweet and spicy sauce.

73. Pad Tofu

Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.

74. Ka Prao Jae

Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.

75. Spicy Eggplant

Sauteed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.

76. Sweet and Sour Tofu

Deep-fried tofu sauteed with cucumbers, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.

77. Panang Tofu

Deep-fried tofu in Thai-style peanut curry served with steamed broccoli.

78. Rama Jae

Deep-fried tofu sauteed with peanut sauce with steamed broccoli.

79. Veggie Delight

Stir-fried mixed vegetables and tofu in light garlic sauce.

80. Pad Thai Jae

Pad Thai noodles stir-fried with mixed vegetables, fried tofu, peanut, and egg.

81. Ginger Broccoli Tofu

Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.

82. Veggie Fried Rice

Jasmine rice stir-fried with tofu, mixed vegetables and egg.

83. Veggie Curry

Your choice of red or green curry sauce with tofu and mixed vegetables.

84. Nua Siam

Stir-fried, marinated flank steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.

85. Wild Pork

Pork sauteed with Thai-style curry and mixed Thai herbs.

86. Roasted Duck with Basil

Stir-fried roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.

87. Salmon Crispy

Fried crispy salmon topped with your choice of chili basil garlic sauce, sweet and sour sauce or prik khing sauce.

88. Pad Poe Teak

Mixed seafood stir-fried with Thai herb in the old-style chili paste sauce.

91. Pad Prik Pao

Sauteed minced chicken with sweet Thai chili paste sauce.

92. Green Curry Spaghetti

Spaghetti noodles with chicken in spicy green curry sauce, bell peppers, eggplant, green bean, bamboo shoot, basil leave, and baby corn.

93. Sticky Rice with Mango

Steamed sticky rice tossed with coconut milk served with fresh mango and topped with mung bean seeds.

94. Sticky Rice with Thai Coconut Custard

Steamed sticky rice tossed with coconut milk served with Thai egg-coconut custard and topped with mung bean seeds.

95. Crispy Banana with Ice Cream

Crispy banana with ice cream topped with honey sauce and sesame seeds.

96. Young Coconut Ice Cream

Homemade, fresh young coconut ice cream blended with jackfruit and coconut meat.

97. Bualoy

Sweet dough made from pumpkin, taro, young coconut served in hot coconut cream sauce.

Soda Can

Lemonade

Shirley Temple

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Sparkling Water

Juice

Choice of orange, cranberry, apple or pineapple.