Our French fries generally has a crunchy exterior and a light and fluffy interior.
Our French fries generally has a crunchy exterior and a light and fluffy interior.
Our garlic fries are tossed with parsley, reserved garlic and additional salt, to taste.
Our garlic bread consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
Our garlic bread consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
This classic appetizer consists of sticks of mozzarella cheese that are coated in seasoned Italian breadcrumbs, then deep fried until golden brown.
Large white onions sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like ketchup.
Lettuce, green peppers, tomatoes, black olives, red onions, cucumbers and banana peppers.
Lettuce, green peppers, tomatoes, black olives, red onions, cucumbers and banana peppers topped with grilled chicken breast.
Lettuce, green peppers, tomatoes, black olives, red onions, cucumbers, banana peppers and topped with Greek feta cheese.
Chicken, rice, grilled vegetables, salad & pita bread.
Lamb, rice, grilled vegetables, salad & pita bread.
Ground beef, rice, salad, grilled vegetables & pita bread.
Come with rice, salad, grilled gyro & pita bread.
Come with rice, salad, falafel & pita bread.
New York style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat.
New York style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat.
Fresh mushrooms, onions, green peppers, black olives, tomatoes and extra cheese.
Pepperoni, Italian sausage, ground beef, bacon, ham and extra cheese.
Tzatziki sauce, our unique three cheese blend, feta cheese, red onions, black olives, tomatoes, spinach and gyro meat.
Steak, mushrooms, onions, green peppers, onions, tomatoes, jalapenos and extra cheese.
Chicken fajita, green peppers, onions, tomatoes, jalapenos and extra cheese.
Chicken with BBQ sauce, red onions and extra cheese.
Grilled chicken, spinach, tomatoes, red onions and extra cheese.
Bacon, pineapple, ham and extra cheese.
Pepperoni, sausage, bacon, green peppers, onions, mushrooms, black olives, tomatoes and jalapenos.
Marinated chicken tikka, onions, green peppers, roasted red peppers and extra cheese.
Creamy ranch sauce, chicken marinated with original buffalo sauce topped with onions and extra cheese.
Fresh tomato, fresh basil, olive oil and extra cheese.
Oven roasted garlic sauce, fresh spinach, mushrooms, tomato, red onions, feta cheese and extra mozzarella.
A stromboli is made with square-shaped pizza dough that can be topped with any pizza toppings rolled into a log and baked. Many American pizza shops serve a calzone using round pizza dough that is folded in half with fillings.
A stromboli is made with square-shaped pizza dough that can be topped with any pizza toppings rolled into a log and baked. Many American pizza shops serve a calzone using round pizza dough that is folded in half with fillings.
Cooked and crumbled Italian sausage or ground beef, bacon, pepperoni and sometimes sliced ham.
Cooked and crumbled Italian sausage or ground beef, bacon, pepperoni and sometimes sliced ham.
Cheesy bliss! With artichoke hearts, roasted red peppers, kalamata olives and a cheesy feta-ricotta filling.
Cheesy bliss! With artichoke hearts, roasted red peppers, kalamata olives and a cheesy feta-ricotta filling.
Oozing with melted mozzarella cheese, smoked ham and sweet, fresh pineapple. These “hot pockets” are a hit anytime of the day.
Oozing with melted mozzarella cheese, smoked ham and sweet, fresh pineapple. These “hot pockets” are a hit anytime of the day.
Our steak and cheese comes with mayo lettuce and onion! We put together the bread, lettuce, tomato, cheese and then the steak.
We add chicken and Italian seasoning then stir to combine, cover with chicken, peppers and provolone cheese then cover to let melt for one minute.
The charred, beefy taste of the patty, seasoned simply with salt and pepper. The rich, creamy taste of cheese with the sweetness of the hamburger buns.
Seasoned all-white meat chicken breast, tomato-basil marinara, Parmesan-Asiago and provolone cheeses.
Seasoned all-white meat chicken breast, tomato-basil marinara, Parmesan-Asiago and provolone cheeses.
Our Italian meatballs includes tomato sauce and cheese and of course we love to top our meatball sub with mozzarella cheese! Like in a cheesesteak recipe, provolone cheese is a great choice too!
Sauteed bell peppers, sauteed mushrooms, sauteed and raw onions, lettuce, tomato, mayo, deli mustard, Italian dressing, provolone, cheddar and Monterey Jack.
Our buffalo wings are a breaded chicken wing section (flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.
Our boneless chicken wings are made with breast meat. The breasts are cut down into wing-sized pieces before being breaded to make them look more like a traditional wing.
Succulent, juicy oven-fried chicken tenders dipped in bread are popular with both kids and adults and make the perfect finger food. No mess, no fuss with an irresistible golden crumb! Served with a side of fries and BBQ sauce or honey mustard.
Our naked wings are deep-fried, unbreaded chicken wings or drums coated with a vinegar-and-cayenne-pepper hot sauce mixed with butter.
Sliced lamb and beef, lettuce, onions, feta and homemade yogurt sauce.
Marinated chicken, lettuce, tomato, onions, feta cheese and homemade yogurt sauce.
Chopped lettuce, green peppers, sliced cucumbers, diced tomatoes and fresh feta and mozzarella cheese.
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Hours of Service:
Friday: 12:00AM - 12:30AM, 11:00AM - 12:30AM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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