El Fuego Peruvian Kitchen - Arlington, VA

Dulce de leche.

14 mini alfajores.

Artisanal gelato de Lucuma. a superfood fruit, freshly made with natural ingridients.

Choose from lucuma, passion fruit, or mango

Aji de gallina dish, all wrapped up on an egg roll with fresh farmers cheese. 2 per order.

Peruvian potato pies with a chicken cold appetizer.

Roasted pork, premium smoked ham, aged Swiss cheese, yellow mustard, and kosher dill pickle chips on a French baguette heated on the panini press. (Mustard cannot be removed)

3 chicken breast strips with a small order of fries.

Our peruvian pepper sauces, they go great with everything! Yellow mild Aji Amarillo sauce, pink medium recoto sauce, and green spicy 5 pepper sauce

1 count, 1oz small extra sauce.

1 count, 1oz small extra pink sauce.

1 count, 1 oz small extra spicy green sauce.

Peruvian stir fry with beef tenderloin, red onion, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Stir fry noodles in nikkei style.

Roasted pork topped with fried fresh sweet potato slices, sarsa onion relish, and signature El Fuego sauce.

Peruvian style burger 1/3 lb. 100% black Angus beef, cheese, potato sticks, a fresh fried egg, plum tomatoes, shredded cabbage, and signature El Fuego sauce.

Stir fry made with chicken breast, red onions, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Stir fry made with shrimp, red onions, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Stir fry made with tofu, red onions, plum tomatoes, and hot peppers cooked with chef's special marinade. Served with white rice and French fries.

Peruvian festival style sausage sandwich made with grilling sausage, fresh sarsa onion relish, and signature sauce on a toasted Peruvian roll.

Grilled chicken breast fillet topped with lettuce, plum tomatoes, and signature sauce.

Tilapia and shrimp marinated in chef's special marinade of lime juice, hot pepper, cilantro, and spices. Served on a bed of lettuce and topped with cancha corn and sweet potato.

Peruvian snack and crispy French fries topped with grilled kosher hot dog pieces and smothered with Heinz ketchup and signature sauce.

White rice, French fries, sweet plantains, and fried egg topped with a third of a pound beefsteak.

Beef, chicken, or shrimp only in addition to a saltado order.

Pulled chicken breast stew seasoned with aji Amarillo pepper with steamed potato, white rice, egg, and Peruvian olive.

Fish fillet in a spicy seafood sauce shrimp and calamari, served with rice and yuca.

With mushrooms and broccoli