Mehran Restaurant - Arlington, VA

Chunks of boneless chicken cooked in onion, tomatoes, and green peppers.

Serves two. Beef or Chicken seekh kabob cooked with tomatoes in vegetable oil.

Serve two. Small pieces of chicken cooked with tomatoes in vegetable oil.

Serves two. Small pieces of goat cooked with tomatoes in olive oil.

Serves two. Small pieces of boneless chicken cooked with tomatoes in vegetable oil.

Boneless chicken chunks cooked in tandoor and mixed with a mild tomato-based sauce. ( No almonds or cashews.)

Chicken cooked in freshly cooked spinach with herbs and spices.

Chunks of boneless chicken cooked in tandoor and mixed with tomato-based sauce with bell papers and onions (with meat).

Goat meat cooked in freshly cooked spinach with herbs and spices.

Chicken cooked with specialty pickles, traditional herbs, and spices.

Chunks of boneless chicken cooked with ginger and tomato-based sauce with our traditional herbs and spices.

Chicken cooked in traditional curry sauce.

Goat meat cooked in hot and spicy gravy.

Ground beef kabob cooked in gravy with green peppers, onion, and tomatoes.

Shrimp cooked in gravy with our homemade spices.

Chicken and chickpeas cooked in a gravy.

Goat meat cooked with specialty pickles and traditional herbs and spices.

Fluffy white flour bread.

Fluffy naan stuffed with fresh chopped garlic.

Crispy whole wheat bread makes in a clay oven.

Fluffy naan stuffed with potatoes and spices.

Fluffy naan stuffed with onion and spices.

Fluffy naan stuffed with ground beef.

Fluffy naan stuffed with chicken and spices.

Paya (in Urdu and Hindi) means feet. The main ingredients of this dish are the trotters or hooves of a cow; cooked with various spices. It is cooked to a thick, soup-like form and eaten with tandoori naan or roti bread dipped into it.

Chicken Haleem is a nutritious whole grain meal, with the goodness of grains, lentils, and mashed chicken. It is made by blending or mashing the meat in the curry.

Nihari is usually made from boneless beef shanks also known as beef shins.

Made with freshly baked tandoori naan. Come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. Come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. Come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. Come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

Made with freshly baked tandoori naan. Come with lettuce, tomatoes, onion, cucumbers, and homemade sauce.

A medley of chickpeas, potatoes, onion, fresh cilantro, and tomatoes with chutney and yogurt, topped with flour crisps.

french fries, also called chips, finger chips, fries, or French Pommes Frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

Triangular filled pastry with ground beef and deep-fried.

Triangular filled pastry with potatoes and vegetable deep fried.

Chopped onion and potatoes with gram flour and deep-fried.

Tender pieces of delicately special chicken dipped in gram flour and deep-fried.

Two pieces. Ground beef, a variety of lentils, homemade spices, and egg pan fry.

Rice and carrot pudding.

Rice and carrot pudding.

Deep-fried milk dumplings dipped in sugar syrup.

Grated carrots glazed in butter, cooked in sweetened milk, and khoya.

Mango, Pistachio, Coconut, Malai, Almond

Basmati rice cooked with garden vegetables, yogurt, and spices.

Basmati rice cooked with chicken and gravy.

Chunks of boneless chicken cooked in basmati rice with our traditional herbs and spices.

Basmati rice cooked with goat meat.

Traditional half chicken tandoori marinated in tandoori masala BBQ on charcoal Grill.

Marinated in yogurt-based seasoning from Northern Pakistan BBQ on a charcoal grill.

Chicken pieces with bone marinated yogurt with herbs and spices BBQ in Gujranwala style (dark meat).

Boneless chicken chunks marinated with herbs and spices BBQ in Gujranwala style (white meat).

Ground beef with chopped vegetables and spices BBQ on a charcoal grill.

Ground chicken, mixed vegetable, and spices BBQ on the charcoal grill.

Ground beef or chicken, mixed vegetables, and Peshawari chappli kabob masala.

Boneless chunks of lamb marinated in herbs and spics BBQ Peshawari style.

Marinated fresh fish in a special fish masala of deep-fried.

Marinated with our traditional herb and spices pan-fried to perfection.

Two pieces boneless chicken, two pieces lamb kabob, and one-piece beef seekh kabob.

Four pieces boneless chicken, Four pieces lamb kabob, and two-piece beef seekh kabob.

Mango Lassi is a yoghurt based drink, made from yoghurt, milk and mango pulp.

Freshly chopped spinach cooked with homemade cottage cheese.

Potatoes and green peas.

Cauliflower and potatoes.

Potatoes and spinach.

Chickpeas cooked in curry.

Different varieties of lentils are cooked daily.

Green peas cooked with cottage cheese in a tomato-based sauce.

Mixed vegetables cooked in a tomato-based sauce.

Paneer (cheese) cooked in a mild tomato-based sauce. (No almonds or cashews.)

Fresh-cut okra cooked with onions, tomatoes, and spices.