Sushi Rock - Arlington, VA

Two corn tortillas, avocado, fresh salsa, braised beef short ribs, seared beef, scallion, and ponzu.

8 oz. Hanger steak and grilled asparagus with snow peas and mushroomshroom.

Japanese style cutlet, rice, miso soup, and house greens.

Stir fried gochujang marinated pork with onion, carrot, scallions, rice, and miso soup.

Rock shrimp and veggie tempura.

Crispy rice ball and spicy aioli tuna.

Steamed or fried. Dumpling sauce.

Roasted pork belly or braised short rib, pickled cucumber, scallion, hoisin sauce, and sriracha sauce.

Wonton chips, sour cream, cheese, pickled jalapeño, black olive, and tomato salsa.

Korean bulgogi marinated beef, provolone, cucumber, wasabi cabbage, and Korean chili aioli.

Grilled chicken, carrots, bean sprouts, buckwheat noodles, lettuce cups, and Thai peanut sauce.

Spicy tuna, crispy rice ball, crab stick, baby greens, soy paper, spicy aioli, and eel sauce.

Yellowtail, beet crunch, tomato chutney

Edamame

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Udon noodles, tempura shrimp, veggies, fish cake, and scallion.

Udon noodles and cooked veggie combination with Inari.

Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed, and veggies.

Kombu broth, menma, scallion, mushroom, seaweed, and veggies.

Miso broth, sliced pork, fish cake, scallion, poached egg, seaweed, and veggies.

Diced tuna, avocado, red onion, tomato, cilantro, jalapeno, yuzu dressing, and wonton chips.

Seared tuna, scallions, grilled asparagus, red daikon, and yuzu dressing.

Red snapper, yellow tail, octopus, squid, scallop, cilantro, jalapeño, tomato, and red onion.

Grilled fresh water eel, avocado, sushi rice, and miso soup.

Grilled Atlantic salmon, rice, seaweed salad, vege tempura and miso soup

Mixed greens, avocado, asparagus, cucumber, tomato, and ginger vinaigrette.

Hiyashi wakame and sesame.

Mixed greens, salmon, avocado, and yuzu soy dressing.

Mixed greens, grilled asparagus, avocado, sashimi, and house dressing.

Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce.

Salmon, strawberries, avocado, and mango sauce.

Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce.

Salmon, avocado, Japanese negi, yellow fin tuna, and spicy aioli.

Salmon, tuna, shrimp, yellowtail, crabstick, avocado, and cucumber.

Wagyu beef, grilled asparagus, roasted red pepper, soy paper, onion jam, and jalapeño aioli.

Sea scallop, scallion, sriracha spicy sauce, crab stick, cucumber, and avocado.

Yellow tail, salmon, avocado, jalapeño scallion, cilantro, pickled ginger, and habanero balsamic sauce.

Sweet BBQ eel, cucumber, Asian pear, avocado, and eel sauce.

Portobello, roasted red pepper, yellow pepper, pear, cucumber, avocado, and onion jam.

Yellow tail, snapper, jalapeño, cream cheese, deep fried, and baked with sweet miso sauce.

Twelve assorted sashimi and sushi rice.

Chef selected small sashimi.

Chef selected four pieces of nigiri, one specialty roll, one classic roll, and miso soup.

chef selected 8 sashimi, 9 nigiri and 2 specialty rolls

Chef selected Large sashimi.

Chef selected nine pieces of nigiri.

chef selected 16 sashimi, 9 nigiri and 3 specialty rolls

Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed, and veggies.

Mixed greens, avocado, asparagus, cucumber, tomato, and ginger vinaigrette.

Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce.

Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce.

Chef selected nine pieces of nigiri.

Udon noodles, tempura shrimp, veggies, fish cake, and scallion.

8 oz. Hanger steak and grilled asparagus with snow peas and mushroomshroom.

Diced tuna, avocado, red onion, tomato, cilantro, jalapeno, yuzu dressing, and wonton chips.

Crunchy shrimp, spicy tuna, avocado, jalapeño, spicy aioli, and eel BBQ sauce. Served with choice of Classic Rolls.

Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli, and eel sauce. Served with Miso Soup.

Spicy Tuna and Avocado Roll. Served with Edamame.