Fries cassava house aioli
Gravy cheddar cheese curd
Deep fried with tamari glaze
California seasoned chicken cabbage slaw sliced avocado fresh cilantro chili aioli
Baked soft inside and crispy outside served with whole grain mustard
Tahiti roasted garlic with pita chips celery baby carrots
Cucumber carrot slaw picked onions fresh cilantro BBQ sauce
Banana peppers served with spicy mayo
Six pieces with choice of Baltimore rub BBQ buffalo teriyaki sweet chili
Black bean Mexican cheese blend Pico design gallon jalapeño scallion Chipotle aioli
Hearts of romaine, croutons and Caesar dressing. Add chicken, grilled shrimp and flank steak for an additional charge.
Romaine lettuce,grilled chicken, bacon bits,hard_boI left egg,Bleu cheese crumbles, tomato, avocado served with a red wine vinaigrette
Romaine,baby spinach, fujiapple,grapes, walnutso and lemon vinaigrette
Swiss cheese, angel hair potatoes, truffle butter, lettuce, tomato, onions on a brioche bun
Black bean patty lettuce, tomato, red onion, Chipotle aioli on a brioche bun
Grilled chicken, lettuce,tomato, onion, bacon,provolone cheese, pesto on a brioche bun
Shaved steak, onions, peppers, mushrooms, provolone cheese served on a sub_roll
Seared tenderloin steak wrapped with onions peppers cilantro chihuahua cheese avocado Chipotle aioli
2 Bratwurst cooked with beer on a sub roll with carrots, jalapeño, cilantro leaves hoisin sauce
Tahini, roasted garlic, served with pita chips,celery, baby carrots
Served with crispy herb crostini
Six Pieces choice of Baltimore Rub,BBQ, Buffalo, Teriyaki, Sweet chili
Black beans, Mexican cheese blend, Pico de gallo, jalapeño, scallions,Chipotle aioli 10 / add chicken 6 / carnitas 8
Add whipped cream
Add vanilla ice cream.
Served with Curry ketchup
Served with a spicy aioli
California seasoned chicken, cabbage slaw,sliced avocados,fresh cilantro, chili aioli
Baked soft inside and crisp outside served with whole grain mustard
8oz sirloin steak with O,Malley,s butter served with a side of fries
Yuengling beer battered cod,tartar sauce,coleslaw, and fries
Served with crispy Brussel sprout, Mac cheese, and pan jus
Salmon with house peashoot pesto and fingerling potatoes
Sautéed shrimp, penne pasta,mushrooms, spinach, grape tomatoes served in alfredo cream topped with shaved parmesan
14oz chop with fingerling potatoes and broccolinight and apple gastric sauce grain mustard sauce served 14oz chop with fingerling potatoes and broccolini and apple gastric sauce
Fried green plantain with steak in creole sauce
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Hours of Service:
Friday: 03:00PM - 09:30PM
Monday: 03:00PM - 09:30PM
Sunday: 03:00PM - 09:30PM
Tuesday: 03:00PM - 09:30PM
Saturday: 03:00PM - 09:30PM
Thursday: 03:00PM - 09:30PM
Wednesday: 03:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
