Lightly sweetened, topped with fresh fruit bits. Crystal jelly recommended
Lightly sweetened honey & Jujube (Korean sweet dates), topped with fresh fruit bits
Lightly sweetened lychee black tea; paired with lychee jelly and fruit bits
Lightly sweetened passion fruit black tea; paired with fresh fruit bits and lychee jelly
Our famous Vietnamese iced coffee (drip-pot café) with condensed milk, topped with sea salt cream; paired with coffee jelly
Lightly sweetened mango black tea; paired with rainbow jelly & fresh fruit bits
Organic Black milk tea; paired with black honey boba and special brown sugar blend
Back to the basic: freshly brewed organic black tea with milk; paired with organic Honey boba
paired with honey boba
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only FRESH rice noodles; never pre-dried or preserved.
Chicken, seafood, beef, or tofu/veggies sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl. Egg can be omitted upon request.
Fresh rice noodle stir-fried in high heat with shrimp or chicken, bean sprouts, scallion, onion, egg, and crushed peanut
Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce
Stir-fried vegetables and tofu in light brown sauce
Wok stir-fried with peas, carrot, bean sprout, egg, and rice
A festival of shrimps, scallops, and calamari stir fried with rice and bean sprout
Grilled & served with rice and vegetables
Chicken marinated with lemon peel and herbs; grilled & served with rice, peanuts, vegetables
Chicken marinated with lemon peel and herbs; grilled & served with rice, peanuts, vegetables
Chicken slow-cook in special homemade sauce w/ hot chili & lemongrass, served with steamed broccoli
Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg.
You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.
Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.
Marinated with lemongrass and herbs; grilled to perfection, pickled radish, cucumber, and jasmine rice.
Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.
Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice.
A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry Penang sauce. Absolutely a Must Try!!!
We want to help reduce unnecessary waste of plastic utensils. We will only pack utensils upon request.
We want to help reduce unnecessary waste of plastic utensils. We will only pack utensils upon request.
French baguette filled with your choice of protein, cilantro, cucumber, jalapeño, Vietnamese mayo, and picked carrots & daikon radish | paired with shrimp chips
2 skewers of shrimp + crispy spring roll
2 skewers of grilled shrimps
Crispy baguette topped with minced shrimp and sesame seed. Served with greens and pickled radish.
Stuffed with chicken, potato, and veggie. Dipped with Thai chili sauce.
Crispy silk tofu with Thai chili sauce
Crispy shells stuffed with pork, shrimp, crab meat, and diced vegetables; dipped in sweet chili sauce on the side
Stuffed with carrot, mushroom, onion, and vermicelli
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Marinated chicken on skewer, grilled and served with homemade peanut sauce
Flank steak marinated with lemongrass and herbs; grilled to perfection
Shaken in hot wok with light salt & pepper
Stuffed with tofu salad, cilantro, and vericelli; served with peanut sauce
Handmade shu mai dumpling stuffed with chicken, shrimp, and vegetables. Topped with crab meat. Steamed to perfection and served with light soy.
Combination of spring roll, garden roll, potstickers, lemongrass beef, and chicken satay
Crispy shells stuffed with pork, shrimp, crab meat, and diced vegetables; dipped in sweet chili sauce on the side
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.
Chicken, seafood, beef, or tofu/veggies sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl. Egg can be omitted upon request.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.