Bethel Cafe - Arlington, VA

Served with salad bread.

Served with salad bread.

Served with salad bread.

Served with salad bread.

Served with salad bread.

Traditional coffee

Spring roll sheets, puy lentils

A delicious, flaky dessert made with thin sheets of fried dough soaked in honey and layered with nuts

Spiced beef jerky with berbere sauce, then blended with a strip of injera.

Cubed of beef cooked with onions, jalapeno, Ethiopian spices, and awaze (hot chili pepper).

Cubed of lamb cooked with onions, jalapeno, and Ethiopian spices.

Ground roasted split peas simmered in red chili sauce and flavored with spices.

Mesir wot, yellow split peas, cabbage, potatoes, and carrots, collard greens, azifa, and salad.

Spicy beef jerky cooked with berbere sauce then blended with dry injera.

Spicy stew tossed with injera.

Cubed of beef cooked with berbere sauce, then blended with a strip of injera.

Ground beef cooked with mitmita, Ethiopian butter and pices, and served with homemade cheese.

Crisply cooked tenderloin.

Lean, diced, marinated beef is simmered in traditional chickpea gravy and seasoned with purified butter.

Salad, Tuna, Onion, Tomatoes, and Jalapeno and homemade dressing

Spiced Lamb, tomato, onion and jalapeno

Well cooked Collard green and beef

Tibs, Kitfo, Gomen Besiga and salad

Firfir, Shiro and Salad

Spiced Red Lentils

Baked full beans, seasoned, served with onions, jalapenos, and olive oil.

Scrambled eggs sauteed in tomato salsa.

Quanta, tibs, or no meat.

Firfir, eggs, and kinchea.

Scrambled eggs with diced onions, tomatoes, and jalapenos.

Spicy Tomato bread with Yoghurt

Baked foul beans, seasoned and served with onions, jalapenos, olive oil and egg

Tomato, onion and jalapeno served with bread

Ground tilapia fish mixed with diced onions, jalapenos, and seasoned with cardamom, olive oil, and mitmita.

Cubed filet fish seasoned with Ethiopian spices, simmered slowly with onions, garlic, tomatoes, jalapenos, and with a touch of awaze sauce.