Kabobistan Arlington - Arlington, VA

Boneless pieces of chicken breast marinated in special herbs over grill.

Pieces of bone in chicken marinated in special herbs over grill.

Extra lean ground beef seasoned over grill.

Delicate chunks of tender lamb marinated in special herbs over grill.

Combination of chicken, beef, and lamb kabob.

Very delicate and tender marinated lamb ribs and char broiled on the grill golden brown, very tender, and juicy.

Combination of chicken breast and lamb kabob one skewer of each.

Combination of chicken breast and ground beef one skewer of each.

Combination of lamb and ground beef kabob.

Combination of 2 skewer of kabob of your choice and 1 skewer of vegetables.

Ground beef with chopped onions, tomato, green pepper, egg yolk, and special dried hot pepper and seasonings.

Jumbo shrimp marinated in special herbs and spices broiled on a skewer over grill.

Tilapia fish marinated in special herbs and spices broiled on a skewer over grill.

Combination of ground beef and grilled veggie.

Combination of chicken and grilled veggies.

Fried eggplant served with Afghan tandoori bread.

Lettuce with feta cheese, Caesar Italian dressing, and layered with choice of grilled chicken.

Lettuce, cucumber, and tomatoes tossed with dressing.

Afghan-style chickpeas dip served with tahini sauce, garlic, tandoori bread, and olive oil.

Yogurt, cucumber, garlic, and dry mint side.

Afghani style salad, diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice.

Choice of charcoal broiled lamb and chicken fried with onions, tomatoes, and green pepper mixed with special seasoning.

Deliciously seasoned pieces of lamb under a mound of saffron rice. Served with meat sauce.

Choice of seasoned brown rice served with meat sauce. Choice of chicken or lamb kabob.

Skillfully seasoned lamb under a heap of spiced brown rice topped with carrot strips and raisins. Served with meat sauce.

Subzi seasoned spinach topped with yogurt. Served with seasoned basmati rice.

Combination of fried eggplant, spinach, and chickpeas. Served with naan or seasoned rice.

Broiled fresh vegetables on a skewer served on Afghan bread with one side dish from buffet and seasoned rice.

Wrapped in nan bread, lettuce, tomato, cucumber, onions, dressing, and tzatziki sauce.

Lamb.

Afghan tandoori bread.

3 pieces. Thin layers of syrup soaked pastry with walnut topped with ground pistachios.

20 oz.