Nashville hot fries, bacon bits, house beer cheese, peppercorn ranch and chives.
Fried pork belly, mob rub, lime and smoked salt.
B&B relish, ayoba-yo biltong and scallions.
Maple whiskey glaze and cracked pepper.
Brushed with butter and salt, trio of house sauces: mornay, mustard and honey mustard.
Boursin & pimento cheese, assorted pickles, grilled sourdough, luxardo balsamic. Add Smoked Rebellion Sausage for an additional charge.
Mornay, Sagamore Rye 5 Alarm chili, Cotija and fixins.
Mornay, Sagamore Rye 5 Alarm chili, Cotija and fixins.
Wings are smoked three hours and fried to order. 8 jumbo wings served with celery and your choice of bleu cheese or ranch.
Flash fried Brussels, roasted garlic vinaigrette, rustic croutons and fried egg.
Mixed greens and iceberg, buttermilk fried chicken, bacon, avocado, tomatoes and onion, peppercorn ranch and garlic oil.
Lettuce, tomato and onion, bacon, Luxardo balsamic, bleu cheese and cracked pepper.
Sesame tuna, citrus and soy vinaigrette, blood orange, avocado, puffed rice, arugula, mixed greens
Confit pork belly, Epic Curing ham, Swiss, B&B pickles, honey mustard and banh mi roll.
As seen on Food Network! Smoked turkey breast, white American, bacon, tomato, mornay and sourdough.
Buttermilk fried chicken, sweet ghost chili sauce, pickled carrots, scallions, fried garlic and sesame bun.
Blackened tuna, buttermilk dressing, charred tomato, avocado, pickled onions, arugula, sesame bun
Buttermilk Fried Chicken, Bacon, Pimento Cheese, B&B Pickles, LTO, Potato Bun
Shaved ribeye, crumbled pork rinds, fontina, mornay, caramelized onions, iceberg, smoked mayo on a banh mi bun
Two RBP’s, white American cheese, 1000 Island, B&B pickles, shredded iceberg lettuce, red onion and sesame bun.
Two RBP’s, whiskey bacon jam, aged cheddar, B&B pickles, smoked mayo, lettuce, tomato and onion and sesame bun. Winner of the 2018 Budweiser Burger Battle.
One RBP, American Cheese, Bacon, B&B Pickles, White Onion, Ketchup, Mustard, Sesame Bun
One RBP, pork belly, American Cheese, Fried Egg, Smashed Avocado, Spicy Cilantro Mayo, Potato Bun
Handcut, twice blanched and S&P.
BBQ rub.
Bourbon pickled.
Taco seasoning.
Garlic, Parmesan and aioli.
Penne, mornay and chives.
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Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 02:00PM - 10:00PM
Sunday: 09:30AM - 10:00PM
Tuesday: 02:00AM - 10:00PM
Saturday: 09:30AM - 10:00PM
Thursday: 10:30AM - 10:00PM
Wednesday: 02:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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